GLUTEN FREE BLONDIES
These gluten free blondies are a chewy and deliciousdessert! They taste so great you'd neverknow they are gluten-free. Plus, see the notes section for tips on how to make keto blondies and dairy free blondies.
Provided by Sharon McCaskill
Categories Dessert
Time 43m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees
- Spray a 9 x13 pan with non stick baking spray or lightly butter the dish
- Whisk together butter, both sugars, eggs and vanilla.
- Add dry ingredients to the wet ingredients.
- Stir in dry ingredients using a rubber spatula or wooden spoon.
- Fold in the white chocolate chips.
- Transfer to the prepared baking dish and smooth evenly.
- Let rest 10 minutes before baking.
- Bake for 30-35 mins
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