Almond Flour Keto Lemon Cake Recipes

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ALMOND FLOUR KETO LEMON CAKE RECIPE



Almond Flour Keto Lemon Cake Recipe image

A moist, fluffy keto lemon cake recipe, with just 4g net carbs per slice! You'll love the layers of sugar-free almond flour lemon cake + buttercream frosting.

Provided by Maya Krampf

Categories     Dessert

Time 40m

Number Of Ingredients 13

3/4 cup Unsalted butter ((softened))
1 1/4 cups Besti Monk Fruit Allulose Blend
6 large Eggs ((at room temperature))
3/4 cup Sour cream ((at room temperature))
2 medium Lemons ((juiced & zested; ~4 tbsp juice +2 tbsp zest))
2 tsp Vanilla extract ((optional))
3 cups Wholesome Yum Blanched Almond Flour
1 tbsp Baking powder
1/4 tsp Sea salt
2 cups Unsalted butter ((softened))
1 1/2 cups Besti Powdered Monk Fruit Allulose Blend
1 medium Lemon ((juiced & zested; ~2 tbsp juice + 1 tbsp zest))
2 tbsp Heavy cream

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of two 9" round pans with parchment paper. (I prefer these springform pans for easy removal.)

Nutrition Facts : Calories 460 kcal, Carbohydrate 6.8 g, Protein 7.6 g, Fat 46.8 g, SaturatedFat 21.9 g, TransFat 1.3 g, Cholesterol 159.2 mg, Sodium 351.2 mg, Fiber 2.7 g, Sugar 1.7 g, ServingSize 1 serving

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