Almond Gravy Vegan Recipes

VEGAN GRAVY

Vegan Gravy image

This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

Provided by Vegan Fatty

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup canola oil
⅓ cup all-purpose flour
¼ cup vegetable broth
3 tablespoons tamari sauce
2 cups soy milk
2 tablespoons nutritional yeast
ground black pepper to taste

Steps:

Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 18.1 g, Fat 16.4 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 846.4 mg, Sugar 5.3 g

ALMOND GRAVY (VEGAN)

Almond Gravy (Vegan) image

This recipe originated with the Weimar Institute of Health & Education (http://www.godairyfree.org/index2.php?option=com_content&task=view&id=719&pop=1&page=0&ac=1)

Provided by foodkoop

Categories Sauces

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup blanched almond
2 cups water, divided
2 tablespoons vegan chicken seasoning
2 tablespoons Braggs liquid aminos
1 tablespoon nutritional yeast
1/4 tablespoon garlic powder
1/2 teaspoon onion powder
2 tablespoons cornstarch or 2 tablespoons arrowroot
1/4 teaspoon salt

Steps:

Place all ingredients in blender with only ¾ cup water. Process until almonds are very smooth and creamy. Add remaining water and blend again briefly. Heat and serve.

Nutrition Facts : Calories 45, Fat 3.2, SaturatedFat 0.2, Sodium 51.6, Carbohydrate 3, Fiber 0.9, Sugar 0.3, Protein 1.7

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