Almond Tilapia And Peas And Carrots Rice Recipes

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PAN SEARED TILAPIA WITH ALMOND BROWNED BUTTER AND SNOW PEAS



Pan Seared Tilapia With Almond Browned Butter and Snow Peas image

A nice quick meal. You can prepare it as written or substitute any other white fish and sauteed asparagus for the snow peas.

Provided by Riverlivin

Categories     Tilapia

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups snow pea pods, trimmed
4 (4 -5 ounce) skinless fresh tilapia fillets
sea salt
fresh ground pepper
1 teaspoon all-purpose flour
1 tablespoon olive oil
2 tablespoons butter
1/4 cup almonds, coarsely chopped
1 tablespoon fresh parsley, snipped

Steps:

  • In a large saucepan, bring lightly salted water to boil.
  • Add pea pods. Cook for 2 minutes. Drain and set aside.
  • Meanwhile, season fish with salt and pepper on one side; sprinkle with flour.
  • Heat a large skillet over medium-high heat.
  • When the pan is hot (a drop of water should sizzle or roll) remove from heat and add olive oil, tilting pan to coat with oil.
  • Return pan to heat and add fish (if necessary, cook fish half at a time).
  • Cook fish for 4 to 5 minutes or until it is easy to remove with spatula.
  • Gently turn fish and cook for 2 to 3 minutes more or until fish flakes easily when tested with a fork.
  • Arrange peas on a serving platter; arrange fish on top of peas.
  • Reduce heat to medium.
  • Add butter to skillet. When butter begins to melt, stir in almonds.
  • Cook for 30 to 60 seconds or until butter is melted and nuts are lightly toasted (do not let butter burn).
  • Spoon butter mixture over fish fillets.
  • Sprinkle with parsley.

Nutrition Facts : Calories 243.6, Fat 15.6, SaturatedFat 5.1, Cholesterol 72, Sodium 139.5, Carbohydrate 2.4, Fiber 1, Sugar 0.4, Protein 24.7

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