Almost Candy Bars2 Cin Recipes

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ALMOST A CANDY BAR



Almost a Candy Bar image

Says Barb Wyman from her kitchen in Hankinson, North Dakota: "Because I love candy bars and marshmallows, this recipe was a cinch to invent-and I've yet to find anyone who doesn't enjoy it! The quick bars make great individually wrapped treats for picnics, lunch boxes or out-the-door snacking. And with all the different layers and flavors, they're sure to please just about everyone."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
4 chewy s'mores granola bars, chopped
1 package (10 to 11 ounces) butterscotch chips
2-1/2 cups miniature marshmallows
1 cup chopped walnuts
1-1/2 cups miniature pretzels
1 package (10 ounces) peanut butter chips
3/4 cup light corn syrup
1/4 cup butter, cubed
1 package (11-1/2 ounces) milk chocolate chips

Steps:

  • Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown., Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. , In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.

Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 113mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

ALMOST CANDY BARS



Almost Candy Bars image

This starts with a Pillsbury Devils Food cake mix and a lot of good stuff. Easy to make and luscious to eat!

Provided by mandabears

Categories     Bar Cookie

Time 35m

Yield 48 bars

Number Of Ingredients 7

18 1/4 ounces pillsbury devil's food cake mix
1/2 cup butter
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 cup coconut (optional)
1 cup chopped nuts
14 ounces condensed milk

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine the cake mix and butter with pastry blender or fork.
  • Cut butter into cake mix until crumbly.
  • Sprinkle evenly in bottom of ungreased 15x10x1 pan(jelly roll pan).
  • Press lightly.
  • Sprinkle with butterscotch chips, chocolate chips, coconut and chopped nuts.
  • Pour condensed milk evenly over ingredients.
  • Bake at 350 degrees for 20-30 minutes or until light golden brown.
  • Cool completely.
  • Cut into bars.

Nutrition Facts : Calories 144.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 8.1, Sodium 139.8, Carbohydrate 18, Fiber 0.7, Sugar 13.3, Protein 2.1

ALMOST CANDY BARS



Almost Candy Bars image

i love candy bars-every kind! I love to bake, so why not combine the two?!

Provided by elisha hayes @sugarysweet

Categories     Desserts

Number Of Ingredients 7

2 cup(s) butter, unsalted softened
4 - large eggs
1 box(es) brownie mix, regular chocolate or fudge
4 1/2 cup(s) shredded coconut
3 1/3 cup(s) sweetened condensed milk
3 cup(s) semi-sweet chocolate chips
3 cup(s) pecans, in pieces

Steps:

  • combine butter and eggs in mixer bowl with a paddle attachment. mix on low speed for 1 minute
  • add the brownie mix. mix on low speed for 1 minute. stop and scrape the bowl then mix for 1 more minute.
  • press the dough evenly into a greased or parchment lined full sheet pan.
  • spread the chocolate chips, nuts and coconut evenly over the top of the dough.
  • drizzle the sweetened condensed milk over the sheet pan
  • bake at 350 degrees farenheit for 30-35 minutes.
  • cut into bars when almost completely cooled.

HOMEMADE CANDY BARS



Homemade Candy Bars image

A chocolate bar with coconut, almonds and chocolate.

Provided by sal

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

½ cup butter, softened
1 cup white sugar
3 eggs
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
⅔ cup chopped almonds
2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container prepared chocolate frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
  • Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
  • Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.

Nutrition Facts : Calories 266 calories, Carbohydrate 37.2 g, Cholesterol 39 mg, Fat 12.4 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 6.4 g, Sodium 108.8 mg, Sugar 30.5 g

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  • Heat oven to 350°F. In large bowl, cut margarine into cake mix with fork or pastry blender until crumbly. Sprinkle evenly over bottom of ungreased 15x10x1-inch baking pan; press lightly.
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