Almost No Knead Baguettes Recipes

COOK'S ILLUSTRATED ALMOST NO KNEAD BREAD

Cook's Illustrated Almost No Knead Bread image

If you're familiar with the "traditional" no knead recipe, I think you will find the results of this significantly different. This crust has a nice crunch to it but is much thinner and easier to chew and the interior crumb is tighter (smaller holes) and softer.

Provided by Eric Rusch

Categories Recipes

Yield 1 Loaf

Number Of Ingredients 16

Ingredients

White Flour Recipe
3 cups (15 ounces) all purpose or bread flour
1/4 tsp. instant or rapid-rise yeast
1 1/2 tsp. salt
3/4 cup plus 2 Tbs. (7 ounces) water at room temp
1/4 cup plus 2 Tbs. (3 ounces) mild flavored lager
1 Tbs. white vinegar
Whole Wheat Recipe
2 cups (10 ounces) all purpose or bread flour
1 cup (5 ounces) whole wheat flour
1/4 tsp. instant or rapid-rise yeast
1 1/2 tsp. salt
2 Tbs. honey (I used 2 Tbs. raw sugar)
3/4 cup plus 2 Tbs. (7 ounces) water at room temp
1/4 cup plus 2 Tbs. (3 ounces) mild flavored lager
1 Tbs. white vinegar

Steps:

Follow directions in videos.
Baking Instructions: For both these recipes, preheat your oven with Dutch oven or Cloche inside to 500 degrees. Reduce temperature to 425 when the bread dough goes in and bake covered for 30 minutes. Then remove cover and bake an additional 15 minutes or until the internal bread temperature reaches about 200 degrees.

ALMOST NO KNEAD BAGUETTES

Almost No Knead Baguettes image

It's no accident that baguettes may be the most popular bread in the Western world. So when you need a break from your virtuous whole grain regimen, try this recipe and love the results.

Provided by Eric Rusch

Categories Recipes

Yield 3 Baguettes

Number Of Ingredients 9

Ingredients

Poolish (night before)
1 g (1/4 tsp) instant yeast
125 g (1/2 cup) warm water
125 g (1 cup) unbleached all purpose or French T55 flour
Next Morning
300 g (2 1/3 cup) unbleached all purpose or French T55 flour
5 g (1tsp) salt
1 g (1/4 tsp) instant yeast
140 g (1/2 cup plus 1 Tbs.) warm water

Steps:

Watch the video for full instructions.

NO KNEAD BAGUETTE

No Knead Baguette image

Make and share this No Knead Baguette recipe from Food.com.

Provided by DJ Seph

Categories Yeast Breads

Time P1DT30m

Yield 4 ounces, 20 serving(s)

Number Of Ingredients 4

Ingredients

3 cups lukewarm water
8 cups unbleached all-purpose flour
1 1/2 tablespoons kosher salt
1 tablespoon instant yeast

Steps:

Mix all ingredients together. Cover with plastic wrap. Poke a few holes in it.
Let rise in a warm place for 18 to 24 hours. It will look very wet.
Scrape out of bowl with a spatula on a well floured surface and divide in half.
Shape each into a flattened oval shape, cover with greased plastic wrap and let sit for 15 minutes.
Fold dough length wise and seal with fingers. Fold length wise again and seal with fingers.
Roll until it is about 15 inches.
Place on Baguette pan or sheet pan.
Let rise until very puffy.
Preheat oven to 500 degrees.
Slash baguettes with razor blade.
Place a pan of water in your oven floor.
Spritz baguette with water and bake for 25 to 30 minutes until golden brown and crispy.

BEST NO KNEAD BAGUETTE

Best No Knead Baguette image

I got this off of the internet and so I thought I'd try it. I have not made it as of yet, but plan to within the week. With just the two of us, a loaf can last a few days. I love the feel and smell of a good yeast dough, but for busy days, this comes in handy. Hope you'll give it a try and let me know what you think of it. Times don't include 2 hour rise time.

Provided by FLUFFSTER

Categories Yeast Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 7

Ingredients

1/4 teaspoon active dry yeast
1 1/2 cups warm water (110 -115 )
1 tablespoon sugar
2 teaspoons salt
1 tablespoon shortening, melted
4 cups all-purpose flour
4 tablespoons cornmeal (optional)

Steps:

In a mixing bowl, dissolve yeast in 1/2 cup warm water.
Add sugar, salt, shortening, and 1 cup warm water; stir until dissolved.
Add flour and stir until smooth.(you may knead, but it's not necessary).
Cover and let rise in a draft-free, warm place for an hour or until doubled.
Turn onto floured surface. Divide in half; let rest for 5 minutes.
Roll each half into a 10"x8" rectangle. Roll up from the long side; pinch along seam edges to seal.
Place seam side down on oiled baking sheets sprinkled with cornmeal. Cover and let rise again until doubled, approximately 45 minutes.
With a very sharp knife, make 5 diagonal cuts across the top of each loaf.
Bake as directed or until lightly browned.
Cool on wire racks.

More about "almost no knead baguettes recipes"

NO-KNEAD FRENCH BAGUETTES - RECIPE PETITCHEF

2018-05-23 Preparation. In a bowl, put the flour, the salt, and form a hole in the middle. Put the crumbled yeast in it, and pour the warm water on it. Quickly …
From en.petitchef.com
4.8/5 (4)
Category Side Dish
Cuisine en
Total Time 2 hrs

In a bowl, put the flour, the salt, and form a hole in the middle. Put the crumbled yeast in it, and pour the warm water on it.
Quickly mix with a wooden spoon. You'll get a sticky and lumpy dough. Leave to swell for 90 minutes.
Put some parchment paper on a baguette mold or on a baking tray. Pour the sticky dough, and form 2 baguettes as you can.

See details

SIMPLE NO-KNEAD FRENCH BAGUETTE RECIPE • COLOR YOUR …

300 g water. 375 g bread flour. ¾ teaspoon salt. Method: In a medium bowl, mix all the ingredients and let it rise overnight or until double at room temperature. The dough will be sticky, but will come out from the wall. Next day, when …
From coloryourrecipes.com

See details

HOMEMADE NO KNEAD FRENCH BAGUETTES - AHEAD OF THYME

2020-04-25 Prepare dough: Combine flour and salt in a large bowl. Pour yeast liquid mixture in and whisk to combine. Allow dough to rise: Cover bowl with plastic wrap and let the dough sit …
From aheadofthyme.com
5/5 (3)
Total Time 5 hrs
Category Bread
Calories 168 per serving

In small cup, dissolve instant yeast in water and stir to mix together (the mixture should start to bubble and develop a yeasty aroma). Let it sit for 2 minutes.
In a large bowl, add flour and salt. Pour in yeast mixture and whisk until fully combined, scraping down the sides of the bowl (there should be no dry flour particles visible). The mixture is very sticky and wet, with an 75% hydration (flour to water ratio).
Cover the bowl with plastic wrap and let it sit at room temperature for 2 hours, or until the dough doubles in size (Note that a higher room temperature will speed up the fermentation process and will cause the dough to rise faster). This is called first proofing or bulk fermentation.
Apply some water onto your hands and stretch and fold the dough in the bowl by folding the edges into the centre. Wet hands make it easier to work with the dough. Cover with a dry cloth and let the dough rest. Repeat this stretch and fold step every 30 minutes (you will do it two more times).

See details

THE ALMOST-NO-KNEAD BAGUETTE | KING ARTHUR BAKING

Place the log seam-side down onto a lightly greased or parchment-lined baking sheet, or into the well of a baguette pan. Cover and allow the baguette to rise till it's very puffy, about 1 1/2 hours. Towards the end of the rising time, preheat your oven to 450°F. Slash the baguette three or four times on the diagonal.
From kingarthurbaking.com
4.6/5 (59)
Calories 50 per serving
Total Time 3 hrs

See details

NO KNEAD BREAD-BAGUETTE - RECIPE REVIEW BY THE HUNGRY PINNER

2022-03-17 2 hours 41 minutes total (not including overnight first rise) The times given on the recipe are 25 minutes for prep, 40 minutes to cook, and 1 hour 5 minutes total. It looks like that doesn’t include time for either rise. If I omit that, my times would be 11 minutes to prep, 30 minutes to cook, 41 minutes total.
From hungrypinner.com

See details

BAGUETTE - NO KNEAD - RECIPES ON RAILS

Baguette - no knead - larger loaf Made baguettes with a sourdough starter that worked out really well. Expanded the starter to a total of 2 pounds, with a 100% hydration, so I just reduced the recipe by 1# water and 1# flour, and left out the yeast.
From recipesonrails.com

See details

ULTRA EASY, HOMEMADE NO KNEAD BAGUETTE RECIPE - FOOD NEWS

The Almost-No-Knead Baguette. Add baking paper on a baking tray, and gently put the baguettes on top. Preheat the oven to 180.C (356.F). Cover the baguettes with a tea towel for at least 45 minutes to allow the baguettes to raise. Remove tea towel and use a very sharp knife to slash each baguette 4 or 5 times along the length on the diagonal.
From foodnewsnews.com

See details

(ALMOST) NO-KNEAD BAGUETTES : COOKING

32 votes and 8 comments so far on Reddit
From reddit.com

See details

ATK ALMOST NO KNEAD BREAD - ALL INFORMATION ABOUT HEALTHY ...

Almost no-knead bread - America's Test Kitchen trend www.americastestkitchen.com. Day 1: In large bowl, whisk together flour, salt, and yeast.
From therecipes.info

See details

NO-KNEAD BAGUETTES - BIGOVEN

Slash the baguette three or four times on the diagonal. Spritz heavily with warm water, and bake until a very deep golden brown, 25-30 minutes. Remove from the oven and cool on a rack. Spritz heavily with warm water, and bake until a very deep golden brown, 25-30 minutes.
From bigoven.com

See details

RECIPE: EASY NO-KNEAD BAGUETTE - THISNZLIFE

Find a large 5 litre bowl or bucket for dough storage in the fridge. Lightly grease the bowl or bucket. 2. Place the water directly into the container, then add the dry ingredients to the water and stir to combine. Mix until there are no dry spots; the texture of the dough should be fairly soft. 3.
From thisnzlife.co.nz

See details

ULTRA EASY, HOMEMADE NO KNEAD BAGUETTE RECIPE | THIS DIY LIFE

2021-04-07 Let it sit 2-3 minutes on the counter to retain its size. Preheat the oven to 425F. While the oven heats, transfer your rested dough tube (s) to the parchment covered cookie sheet. Leave them to rise for 15-20 minutes. When the oven has preheated and your dough has risen at least 15 minutes, score it with a sharp, damp knife.
From frugalfamilytimes.com

See details

JIM LAHEY'S NO-KNEAD SMALL BAGUETTE RECIPE | LEITE'S …

2021-05-15 Oil a 13-by-18-by-1-inch (33-by-45-by-2.5-cm) baking sheet. Cut the dough into quarters. Gently stretch each piece evenly into a stick shape approximately the length of the pan. Place on the pan, leaving at least 1 inch between the loaves. Brush with olive oil and sprinkle with the remaining 1/2 teaspoon coarse salt.
From leitesculinaria.com

See details

NO-KNEAD WHOLE GRAIN BAGUETTE RECIPE-THE KITCHEN GARTEN

2021-02-09 While the yeast is blooming, measure flour and salt into a large bowl and whisk to combine. Step Two: Stir in yeast/water mixture and reserved cup of warm water. Mix well. The dough may be wetter than a typical bread dough, but that’s okay. Step Three: Cover your dough with a clean cloth and let rise for 4 hours.
From thekitchengarten.com

See details

JIM LAHEY'S NO KNEAD BAGUETTE RECIPE | STEAMY KITCHEN

Olives, tomato, whole garlic cloves. Olive oil. To make No Knead Baguette, simply mix the flour, yeast and water the night before, let rest for 10-18 hours. Rise for 1-2 hours, Shape by just stretching the dough into “breadsticks.”. Nestle in toppings, …
From steamykitchen.com

See details

THE BEST SOURDOUGH BAGUETTE RECIPE - EASY NO KNEAD METHOD

2020-11-13 Mix 250 grams of water with 100 grams sourdough starter. Add in the flour and mix until fully incorporated. Cover and rest for 1 hour. During this time dissolve the salt in the remaining 30 grams water. Add the salty water to the dough and …
From pantsdownapronson.com

See details

THE ALMOST-NO-KNEAD BAGUETTE - MASTERCOOK

2016-01-28 3 cups lukewarm water; 8 cups King Arthur Unbleached All-Purpose Flour; 1 tablespoon table salt or 1 1/2 tablespoons kosher salt; 1 tablespoon instant yeast
From mastercook.com

See details

NO KNEAD SOURDOUGH BAGUETTE - CREATE THE MOST AMAZING DISHES

Easy Recipe For Bacon Wrapped Water Chestnuts Easy Christmas Side Dish Easy Holiday Side Dish Recipes
From recipeshappy.com

See details

ALMOST NO-KNEAD BAGUETTES - LA FUJI MAMA

2009-08-24 I found this recipe even easier to execute than the NYT No-Knead Bread recipe and the dough was easier (firmer and not as wet) to work with. The dry ingredients are added to the water and then stirred together, mixed, and then kneaded gently for a few minutes and then set aside to raise at room temperature for two hours. Then you stick the whole bowl of dough …
From lafujimama.com

See details

THE ALMOST-NO-KNEAD BAGUETTE | RECIPE | RECIPES, COOKING ...

Apr 23, 2013 - Crusty baguettes made from no-knead refrigerator dough. Apr 23, 2013 - Crusty baguettes made from no-knead refrigerator dough. Apr 23, 2013 - Crusty baguettes made from no-knead refrigerator dough. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com.au

See details

NO KNEAD BAGUETTES LITTLE WORK AND GREAT RESULTS, TRY THEM ...

Roll out the baguette to fit a paper covered baking tray. Cover and leave to rest for 2 hours or until finger test ready. Start heating your oven to 250 degrees Celsius 1 hour before the baguettes are finished proofing. Right before baking lightly dust your baguets with white rye flour.
From good.cooking

See details

THE ALMOST-NO-KNEAD BAGUETTE | KING ARTHUR BAKING

2009-08-06 Speaking of, towards the end of the rising time, preheat your oven to 450°F. Use a sharp knife to quickly, and assertively-but-gently make 3 or 4 diagonal slashes in the loaf. Hold the knife at a 45° angle, rather than perpendicular. The cuts should be fairly deep. Your baguette (s) will start to deflate. Don't panic!
From kingarthurbaking.com

See details

THE ALMOST-NO-KNEAD BAGUETTE | RALPH'S PRETTY GOOD BAKERY

When you’re ready to bake, form baguettes, using 1/4 of the dough (about 1 pound) for each. Place on parchment lined cookie sheet to rise for about 90 minutes, until almost doubled. Slash loaves, spray lightly with water, and bake in preheated 450° oven. Bake until nicely browned (internal temperature 205°).
From ralphbakes.wordpress.com

See details

EASY NO KNEAD BAGUETTE RECIPE - YOUTUBE

1. Whisk the dry yeast and water till yeast is thoroughly hydrated.2. Mix in flour and salt with a wooden spoon.3. With your thumb and finger, pinch the doug...
From youtube.com

See details

BAGUETTE (THE EASIEST RECIPE) - MOMSDISH

2020-08-11 Take the dough (if it sticks, apply more flour to your hands) and form a baguette shape. Place it on a baking sheet and sprinkle a generous amount of flour on it. Score the top with a sharp knife and cover it with a towel. Let the dough rise in a warm place for 1-2 hours. Preheat the oven to 450 °F.
From momsdish.com

See details

JIM LAHEY'S NO-KNEAD BAGUETTE WITH TOMATOES, OLIVES ...

2009-10-05 Gently stretch each piece evenly into a stick shape approximately the length of the pan. Place on the pan, leaving at least 1 inch between the loaves. Space the tomato halves, olive, or crushed garlic cloves evenly along the length of the dough and gently press into place. Brush each baguette with a thin layer of olive oil.
From leitesculinaria.com

See details

ALMOST NO KNEAD BAGUETTE, AND SOME ROMESCO TOO!

2009-08-23 Roast the almonds in a preheated oven at 180C for 10-15 minutes till golden and fragrant. Cool. Toast the bread & garlic for 10-15 minutes in a medium hot oven. Peel the garlic, & tear the bread into chunks. Transfer to a food processor & …
From passionateaboutbaking.com

See details

NO-KNEAD AMERICAN BAGUETTES... (EASY... NO MIXER... NO ...

This is the world's easiest bread recipe. 4 ingredients... no mixer... no kneading... no yeast proofing... no Dutch oven... great taste. All you need is a ba...
From youtube.com

See details

THE ALMOST NO-KNEAD MINI BAGUETTE BY KING ARTHUR BAKING ...

3 cups (680g) lukewarm water. 8 cups (964g) King Arthur Unbleached All-Purpose Flour. 1 tablespoon (18g) salt. 1 tablespoon instant yeast. Instructions. Find a large (6-quart) bowl or bucket, for dough storage in the fridge. Lightly grease the bowl or bucket. Place the water directly into the bowl or other large container.
From emilehenryusa.com

See details

THE ALMOST-NO-KNEAD BAGUETTE | RECIPE | BAGUETTE RECIPE ...

May 19, 2021 - Crusty baguettes made from no-knead refrigerator dough. May 19, 2021 - Crusty baguettes made from no-knead refrigerator dough. May 19, 2021 - Crusty baguettes made from no-knead refrigerator dough. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

NO KNEAD FRENCH BREAD - NO KNEAD BAGUETTE | CHEF LOLA'S ...

2018-09-25 Instructions. Mix the water, sugar, salt, and yeast together in a large bowl. Add the flour and mix until all the water has been absorbed and a shaggy mass of dough is formed. Rub the surface of the dough with olive oil. Cover with a tight-fitting lid or a plastic wrap and leave to rest in a warm place for 2 hours.
From cheflolaskitchen.com

See details

WEEKEND PROJECT: ALMOST NO-KNEAD BAGUETTES | KING ARTHUR ...

Oct 9, 2016 - If you’ve never tried your hand at baking your own bread, you need to cross that off your list right away — maybe even this very weekend. Once you get a …
From pinterest.ca

See details

NO-KNEAD FRENCH BAGUETTE : 4 STEPS - INSTRUCTABLES

Step 1: Step 1: Mixing Yeast + Water. - Warm up 100g (1/2cup) of water. Don't overheat it or it will kill the yeast. To make sure you have the right temperature, put the water 10 seconds in the micro-wave per 100g (20s for 200g, 30s for 300g...) - Add the water to the yeast in a large bowl. Don't pour the water directly onto the yeast but pour ...
From instructables.com

See details

BAGUETTES REDUX: AN EASY (ALMOST-NO-KNEAD) RECIPE FOR THE ...

Nov 12, 2012 - The elusive perfect baguette. Beautifully browned, crisp/crackly crust, fabulous flavor. Can you make baguettes at home as good as those that come out of the oven at your local bakery? Well, it depends on the bakery. Can you make baguettes as tasty and gorgeous as those from a bakery with talented artisan bakers, using the best ingredients (namely, water, …
From pinterest.com

See details

ALMOST NO-KNEAD BREAD - EPISODES, RECIPES & REVIEWS

Day 1: In large bowl, whisk together flour, salt, and yeast. Add water and vinegar. Use rubber spatula to stir and press until dough comes together and no dry flour is visible, 2 to 3 minutes. 2. Cover bowl with plastic wrap and let dough rise until bubbly and doubled in size, at least 8 hours or up to 18 hours. 3.
From americastestkitchen.com

See details

ALMOST NO KNEAD BREAD - FRAMED COOKS

2010-11-22 Cover pot and place in oven. Reduce oven temperature to 425 degrees and bake covered for 30 minutes. Remove lid and continue to bake until loaf is deep brown, about 20 to 30 minutes longer. Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours. If you can wait that long.
From framedcooks.com

See details

NO KNEAD BAGUETTE - COOK WITH KUSHI

2015-12-31 Roll and stretch it outwards to form a thin long baguette. Sprinkle all purpose flour onto the baking pan. Place the baguettes on baking pan. Cover this and keep it in warm place for 1 to 1.5 hours or until it is doubled. Step III. Preheat the oven for 525 degree F. Place bowl of water in oven safe bowl at bottom rack.
From cookwithkushi.com

See details

EASY NO KNEAD BAGUETTE RECIPE - CREATE THE MOST AMAZING DISHES

Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com

See details

NO-KNEAD BREAD HACK: HOW TO SHAPE A BAGUETTE | KITCHN

2010-10-01 Drape the rolls with parchment paper. Your baguettes will nestle between the rolls, as pictured above. Cut the dough into 3-4 pieces and shape each piece into baguettes following this method for How to Shape Baguettes. If the dough starts to become too sticky to work with, coat your palms in a little flour and continue shaping.
From thekitchn.com

See details

THE ALMOST-NO-KNEAD BAGUETTE RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

THE ALMOST-NO-KNEAD BAGUETTE - FOOD NEWS

Form each half into a long baguette shape. Place the formed baguettes onto a baguette pan or a greased cookie sheet. Cover lightly with a damp towel and let rise until double in size in a warm place, 3-6 hours. Preheat oven to 425°F. Bake baguettes 15 minutes, or until golden-brown. Remove to a cooling rack for at least 20 minutes and serve.
From foodnewsnews.com

See details