Almost Organic Miracle Whip Recipes
HOMEMADE MIRACLE WHIP
I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.
Provided by Mirj2338
Categories Spreads
Time 20m
Yield 1/2 liter, 68 serving(s)
Number Of Ingredients 10
Steps:
- Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
- Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
- Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
- Mix the flour, mustard, boiling water and vinegar together until smooth.
- Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
- Slowly add this hot mixture to the mayonnaise and blend well.
- Pour in a container and cool in the refrigerator.
HOMEMADE MIRACLE WHIP
Make and share this Homemade Miracle Whip recipe from Food.com.
Provided by Johnney
Categories Salad Dressings
Time 10m
Yield 1 Cup
Number Of Ingredients 7
Steps:
- Put all ingredients except the oil to a blender.
- Blend until mixed.
- While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
- Spoon mixture into a clean jar with a lid and chill.
- Keep in the fridge.
Nutrition Facts : Calories 2519.6, Fat 278.4, SaturatedFat 36.9, Cholesterol 211.5, Sodium 1233.2, Carbohydrate 7, Fiber 0.5, Sugar 5.7, Protein 7.1
HOMEMADE MIRACLE WHIP
Make and share this Homemade Miracle Whip recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 15m
Yield 1 1/4 cup
Number Of Ingredients 8
Steps:
- In a blender combine vegetable oil, lemon juice, salt, dry or prepared mustard, and the egg/water mixture.
- Blend well.
- In a medium sauce pan cook together flour, sugar, water/egg/oil mixture and vinegar until stiff, stirring constantly.
- While hot, add to blender.
- Pulse a few times and then blend until smooth.
- *** Make sure you release the lid a few times during this pulsing to release any built up heat.
Nutrition Facts : Calories 1825.6, Fat 135.7, SaturatedFat 18.3, Cholesterol 148.8, Sodium 3785, Carbohydrate 140.3, Fiber 2.2, Sugar 81.2, Protein 13.1
MIRACLE WHIP (HOMEMADE)
Make and share this Miracle Whip (Homemade) recipe from Food.com.
Provided by Spyder-man
Categories < 30 Mins
Time 25m
Yield 1 quart
Number Of Ingredients 10
Steps:
- With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.
- Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
- Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
- When all oil has been added, add 4 T. Vinegar.
- Now put remaining ingredients in a saucepan and cook to a smooth paste.
- Add this hot mixture to the mayonnaise and blend well.
- Pour in a container & cool in the refrigerator.
- Makes slightly more than 1 quart.
Nutrition Facts : Calories 6155.3, Fat 665.9, SaturatedFat 95.4, Cholesterol 664, Sodium 9355.6, Carbohydrate 46.5, Fiber 1.1, Sugar 25.9, Protein 13.2
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