Almost Popeyes Biscuits Recipes

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POPEYE'S BISCUITS RECIPE



Popeye's Biscuits Recipe image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 9

2 cups AP flour
1 TBS sugar
1 1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup butter ; COLD
1/2 cup buttermilk
1/4 cup milk
2 TBS butter ; melted

Steps:

  • Preheat oven to 400 degrees F.
  • In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda.
  • Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.
  • Stir in buttermilk and milk until dough forms.
  • On a lightly floured surface, roll out the dough into ½ inch.
  • Using a biscuit cutter or glass, cut biscuits and place on a lightly greased baking sheet.
  • Bake for 22 to 24 minutes or until light brown.
  • Top with melted butter and serve.

Nutrition Facts : Calories 151 cal

POPEYES BISCUITS



Popeyes Biscuits image

I don't know if this is Popeye's recipe, but I've had it for 30 years and it makes great biscuits. My highschool home ec. teacher had it in a church cookbook. I always bake these in an iron skillet and place a pat of butter on top of each biscuit. These biscuits remind me of my grandmother's cathead biscuits.

Provided by OmaJane

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

2 cups pioneer biscuit mix
8 ounces sour cream
1/2 cup club soda

Steps:

  • Cut sour cream into biscuit mix.
  • Add club soda and mix.
  • Turn out dough on floured surface.
  • Roll dough with rolling pin til about one inch thick.
  • Cut dough with biscuit cutter and place in buttered iron skillet.
  • Place a pat of butter on each biscuit and bake at 450 for 10 minutes or until browned to your liking.

POPEYES BISCUITS (COPYCAT)



Popeyes Biscuits (Copycat) image

Make and share this Popeyes Biscuits (Copycat) recipe from Food.com.

Provided by renee waddell

Categories     Breads

Time 27m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups bisquik baking mix
1/2 cup light sour cream
1/2 cup Sprite

Steps:

  • Mix Bisquick and sour cream with pastry blender.
  • Stir in Sprite.
  • Pat lightly on a floured surface.
  • Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.

Nutrition Facts : Calories 325.9, Fat 12.9, SaturatedFat 4.4, Cholesterol 11.3, Sodium 670.9, Carbohydrate 45.7, Fiber 1.3, Sugar 10.3, Protein 6.1

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