Alomas Linguisa And Rice Recipes

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GREEN LENTILS AND RICE ASSYRIAN STYLE



Green Lentils and Rice Assyrian Style image

In Assyrian, we call this dish "jadarah"! Lentils and rice have come a long way. We see these types of dishes more often! I hope you enjoy this great and easy recipe of "jadarah"!

Provided by sharon younan

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 cup dry green lentils
2 cups water
4 tablespoons olive oil, divided
1 cup basmati rice
1 large onion, chopped
¾ teaspoon salt, or to taste

Steps:

  • Place the lentils into a pot and cover with the water. Bring to a rolling boil over high heat for 5 minutes, then cover and remove from heat. Meanwhile, rinse the rice in cold water until water comes out clear.
  • Heat 2 tablespoons olive oil or vegetable oil in a skillet over medium heat. Stir in the rice for about 1 minute, until the grains turn opaque and white, then stir in the lentils and water. Bring the rice mixture to a boil, then cover and reduce heat to medium-low for 5 minutes. Stir once, then cover and reduce heat further to low. Continue cooking, covered (don't remove the lid!) until the rice is tender, about 15 minutes more.
  • Meanwhile, heat the remaining 2 tablespoons of oil in the skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. When the rice is ready, stir in the caramelized onion and season with salt.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 34.6 g, Fat 7.3 g, Fiber 7.8 g, Protein 8.2 g, SaturatedFat 1.1 g, Sodium 222.1 mg, Sugar 1.3 g

PORTUGUESE SAUSAGE RICE



Portuguese Sausage Rice image

Make and share this Portuguese Sausage Rice recipe from Food.com.

Provided by Mark R.

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 (16 ounce) package gaspars linguica sausage
1 teaspoon salt
4 cups water
2 cups rice

Steps:

  • Put Butter and sliced Linguica in pot over medium heat. Brown Linguica it takes about 15 minute.
  • Add the Water To Pot, And Salt.
  • Bring to a boil,Add Rice. When the rice and water come to a boil, turn heat down to a simmer. Stir Occasionally throughout cooking time. It takes about 15-20 minute.

Nutrition Facts : Calories 452.7, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 690.8, Carbohydrate 77.4, Fiber 1.4, Protein 6.6

ALOMA'S LINGUISA AND RICE



Aloma's Linguisa and Rice image

This recipe comes from Alan's mom. I had never had this until I went camping with them at Trinity for the first time. I was hooked from the first bite! Yummy good, filling food.

Provided by Kerena

Categories     Camping

Time 45m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 5

1 lb linguica sausage, cut into bite size pieces
1 cup rice
2 cups water
0.5 (16 ounce) bag mixed vegetables (optional)
1/2 teaspoon salt

Steps:

  • Cut Linguica into bite size pieces.
  • Brown in skillet cooking about ten minutes over low flame.
  • Add remaining ingredients, cover and cook 40 minutes or until rice is done.
  • Serve hot.

Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 294.7, Carbohydrate 38.7, Fiber 0.7, Protein 3.2

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