Aloo Kabab Or Potato Cutlets Recipes

ALOO KABAB OR POTATO CUTLETS

Aloo Kabab or Potato Cutlets image

Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices.

Provided by Kiran

Categories Dinner Side Dish Snack Snacks

Time 1h40m

Number Of Ingredients 14

Ingredients

500 grams potatoes (peeled and cut in quarters)
¼ cup peas
2 tablespoon onion (finely chopped)
2 tablespoon coriander (chopped)
1 green chili (sliced)
Salt (to taste)
½ tsp red chili powder
1 tsp roasted cumin seeds
¼ tsp red chili flakes
2 teaspoon lemon juice
1 egg
2 tablespoon flour or cornflour (optional)
Bread crumbs or flour to coat
Oil (for frying)

Steps:

Wash, peel and cut potatoes in quarters. Boil in salted water till tender. Drain the water and place the hot boiled potatoes in a bowl. Mash with a potato masher or a fork. Once the potatoes are mashed, let them cool for about 15 - 20 minutes.
Boil the peas in a small saucepan till tender. They should be cooked through but not mushy. Drain and set aside.
Finely chop the onions, coriander and green chilies, and add them to the potato mixture. Also add the boiled peas.
Add the spices (red chili powder, roasted cumin and red chili flakes) along with salt to taste.
Add lemon and then mix the potato mixture thoroughly. Taste and adjust seasonings as necessary. A small aloo kabab can be fried at this stage to do a proper taste test.
Once the spice and salt are as desired, add the egg and mix well. If the mixture feels too wet, add a few tablespoons of flour or cornflour to make it easier to handle.
Place flour or breadcrumbs in a shallow plate. Shape the potato mixture into round kababs, dip them into the breadcrumbs/flour mixture and then place on a greased tray. Once all the kababs are made, cover the tray with clingfilm and keep in the fridge for about 30 minutes.
Heat oil in a frying pan and fry the kababs till golden on both sides.

Nutrition Facts : Calories 1528 kcal, ServingSize 1 serving

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