Alouette Stuffed Mushroom Caps Recipes

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SIMPLE STUFFED MUSHROOMS



Simple Stuffed Mushrooms image

I made this last night after having made Recipe #80675 the day before. So easy & so good. Can use Alouette, Rondele but it was so easy to make I recommend making your own.

Provided by SB61287

Categories     < 15 Mins

Time 15m

Yield 18 caps, 4-6 serving(s)

Number Of Ingredients 3

18 mushroom caps
1/2 cup garlic & herb spreadable cheese
seasoned bread crumbs

Steps:

  • Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375@ for 12-15 minutes. Serve hot.

Nutrition Facts : Calories 17.8, Fat 0.3, Sodium 4, Carbohydrate 2.7, Fiber 0.8, Sugar 1.3, Protein 2.5

STUFFED MUSHROOMS III



Stuffed Mushrooms III image

Mushroom caps stuffed with a mixture of Italian cheeses and pesto.

Provided by Lisa B

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 4

Number Of Ingredients 6

8 large fresh mushrooms
1 tablespoon olive oil
2 cups ricotta cheese
¾ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
4 tablespoons pesto

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
  • In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
  • Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 3.7 g, Cholesterol 38.1 mg, Fat 20.7 g, Fiber 0.9 g, Protein 16.1 g, SaturatedFat 8.4 g, Sodium 539.7 mg, Sugar 1.1 g

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