ALSATIAN PIZZA WITH BACON AND CARAMELIZED ONIONS
Provided by Fred Thompson
Number Of Ingredients 14
Steps:
- 1. To make the pizza dough, in a bowl, whisk together the water, yeast, and sugar. Let stand until foamy, about 5 minutes. Add the flour, oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir until the dough pulls away from the sides of the bowl. Pull the dough out onto a floured work surface and knead a few times, then form into a ball. Oil a second bowl, put the ball in the bowl, and turn to coat it with oil. Cover the bowl with plastic wrap and set aside in a warm, draft-free area. Let the dough rise until doubled in size, 1¿1 1/2 hours.
- 2. While the dough is rising, in a sauté pan over medium heat, melt the butter. Add the onions and stir to coat. Sprinkle the sugar over the onions and stir once more. Reduce the heat to medium-low and cook, stirring, until the onions are golden brown, about 20 minutes. Transfer to a bowl.
- 3. At the same time, in a second sauté pan over medium heat, cook the bacon, stirring, until crisp, about 8 minutes. Transfer to paper towels to drain.
- 4. Prepare a charcoal or gas grill for direct grilling over medium-high heat. Brush and oil the grill grate.
- 5. Dump the dough onto a floured work surface, then divide in half. Using a floured rolling pin, roll out 1 half into a round 10-12 inches (25-30 cm) in diameter and about 1/8 inch (3 mm) thick. Repeat with the second half.
- 6. Slide 1 round onto a baker's peel or a rimless baking sheet dusted with cornmeal, and then carefully slide the round off the peel onto the grill directly over the fire. Repeat with the second round. Cook the crusts until the underside is well marked, about 2 minutes. Using the peel, transfer the crusts, grilled side up, back to the work surface.
- 7. Top each crust with half the onions, half the bacon, and then half the cheese. Season with salt and pepper. Using the peel, return the topped crusts to the grill, cover the grill, and cook until each crust is firm and browned at the edges and the cheese has melted a bit, 4-6 minutes.
- 8. Transfer the pizzas to a cutting board and sprinkle with the thyme. Cut into wedges and serve at once.
TARTE FLAMBEE (ALSATIAN BACON & ONION TART)
While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a skillet and cook over medium-high heat until cooked but not crisp and fat has rendered out, about 8 minutes. Drain in a strainer; reserve the fat.
- Place skillet back over medium heat. Add sliced onions. Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Add a teaspoon or 2 of bacon fat if pan seems too dry. Remove skillet from heat and allow to cool to room temperature.
- Mix fromage blanc, creme fraiche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
- Place 1 ball of pizza dough on a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat over medium-high heat to pre-cook the bottom of the crust. As dough heats and bubbles appear, deflate them with the tines of a fork so crust ends up thin and crisp (not chewy). When bottom is nicely browned and just about to start getting charred, 5 to 7 minutes, remove from heat. Repeat with remaining dough.
- Spread a generous amount of cheese mixture over the crust. Top evenly with some onions and then the bacon. Broil 5 or 6 minutes until edges are browned and starting to lift. Repeat for remaining tartes.
Nutrition Facts : Calories 656.6 calories, Carbohydrate 71.7 g, Cholesterol 68 mg, Fat 26.9 g, Fiber 2.6 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 1637.2 mg, Sugar 11.3 g
TARTE FLAMBEE (ALSATIAN PIZZA)
Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.
Provided by kiwidutch
Categories Weeknight
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the flour and salt in a mixing bowl or in the work bowl of a food processor.
- In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar.
- Add to the flour all at once and stir or motor until smooth.
- Be careful not to over-process.
- Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes.
- Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil.
- Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round.
- Put the rounds on the oiled baking sheets and set aside.
- Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth.
- Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened.
- Distribute the cheese evenly between the rounds of dough and spread it up to the edges.
- Sprinkle the bacon and onions on top.
- Season with kosher salt and freshly ground black pepper to taste.
- Bake 12 to 15 minutes, or until the pastry is browned.
- Serve hot.
More about "alsatian pizza recipes"
ALSATIAN PIZZA WITH GRUYERE (FLAMMEKUECHE) | RICARDO
2019-09-23 Set aside in a bowl. Place a pizza stone or inverted baking sheet on the middle rack of the oven. Preheat the oven to 500°F (260°C). Divide the …
From ricardocuisine.com
5/5 (13)Total Time 1 hrCategory Main Dishes
From ricardocuisine.com
5/5 (13)Total Time 1 hrCategory Main Dishes
- In a large bowl with a wooden spoon or in a stand mixer fitted with the dough hook, combine the flour, yeast and salt. Add the water and beer. Mix until the dough forms a soft ball. On a lightly floured work surface or in the stand mixer, knead the dough for 5 minutes or until smooth.
- Meanwhile, in a large skillet over medium-low heat, soften the onions in the oil until translucent. Set aside in a bowl.
ALSATIAN PIZZA RECIPE - ANDRé SOLTNER | FOOD & WINE
2013-12-07 Directions. Step 1. Divide the dough into 4 pieces. On a lightly floured work surface, roll out each piece to a 4-inch round; let rest for 10 …
From foodandwine.com
Servings 4
From foodandwine.com
Servings 4
- Divide the dough into 4 pieces. On a lightly floured work surface, roll out each piece to a 4-inch round; let rest for 10 minutes. Roll each round out to an 8-inch round 1/8 inch thick.
- Lightly oil 2 large baking sheets with 2 teaspoons of the olive oil. Transfer 2 dough rounds to each baking sheet. Fold each edge over onto itself to form a thin lip. Refrigerate the dough rounds until chilled, about 1/2 hour.
- In a food processor, pulse the fromage blanc until smooth. Add the flour, crème fraîche and the remaining 1 tablespoon of olive oil. Season with salt and pepper and process until smooth.
- In a medium skillet, cook the bacon over moderate heat until the fat is rendered, about 4 minutes. Add the onion and cook just until softened, about 2 minutes. Remove the pan from the heat and let cool.
ALSATIAN PIZZA OR FLAME CAKE (FLAMMKUCHEN) RECIPE
2013-09-27 When kneading by hand, just wet your hands and knead for another minute. Shape the dough into a ball and spray or coat with a thin …
From thespruceeats.com
3.8/5 (35)Total Time 2 hrsCategory Appetizer, Snack, Dinner, LunchCalories 541 per serving
From thespruceeats.com
3.8/5 (35)Total Time 2 hrsCategory Appetizer, Snack, Dinner, LunchCalories 541 per serving
FLAMMEKUECHE – ALSATIAN PIZZA WITH ONIONS AND BACON …
Reserve some of the bacon grease and you can optionally cook the onions until caramelized unless you prefer your onions slightly crisp and sharp. In a bowl, combine the egg yolk, fromage blanc, crème fraiche, and nutmeg. Place a …
From napoleon.com
From napoleon.com
FLAMMEKUECHE (ALSATIAN PIZZA) RECIPE | CHOCOLATE
6 tablespoons very thinly sliced onion, red or yellow ; 75 grams (2 2/3) thick-cut uncooked bacon, sliced into 1-cm (1/3-inch) strips (called lardons in French) ; 60 ml (1/4 cup) thick crème fraîche (substitute sour cream) (see …
From cnz.to
From cnz.to
FLAMMKUCHEN RECIPE (ALSATIAN / GERMAN FLATBREAD)
2012-10-06 Shape each part into a ball and leave to rest for 10 minutes. Combine the crème fraiche and yoghurt in a small bowl, add the nutmeg, salt and pepper and mix well. Roll out the dough pieces (2-3 mm) and …
From thebreadshebakes.com
From thebreadshebakes.com
ALSATIAN PIZZA WITH BACON AND CARAMELIZED ONION
Instructions. PREHEAT oven to 425F. Place breads on a baking sheet. Stir sour cream and milk in a bowl, then spread on each bread. Top with onion and bacon. BAKE for 6 min. Sprinkle with thyme ...
From chatelaine.com
From chatelaine.com
CLASSIC TARTE FLAMBéE (ALSATIAN PIZZA WITH FRESH …
2019-03-21 Using your hands and/or a rolling pin, work dough to a thin, roughly 10- by 5- inch oval. Transfer dough to a pizza peel. Switch broiler on to high. Spread one quarter of fromage blanc mixture over dough leaving a 1 …
From seriouseats.com
From seriouseats.com
ALSATIAN ONION AND BACON PIZZA RECIPE | EAT SMARTER USA
In a bowl, mix the creme fraiche with the sour cream and the egg, add the onions and bacon and season with salt and pepper. Spread the mixture on the dough and bake on the lower rack of the oven for 15 minutes. Heat the broiler and …
From eatsmarter.com
From eatsmarter.com
TARTE FLAMBéE ~ GERMAN PIZZA RECIPE (ALSATIAN …
Instructions: Mix together flour and salt in a medium-small bowl. Stir in water and olive oil. Mix together with a wooden spoon, until dough is crumbly. Add more water as needed, one tablespoon at a time, until the dough starts to hold …
From quick-german-recipes.com
From quick-german-recipes.com
ALSATIAN PIZZA | RICARDO
2011-12-06 With the rack in the middle position, preheat the oven to 400°F (200°C). Place the pizza dough on a baking sheet. Spread with the onion compote and top with the bacon and cheese. Generously season with pepper. Bake for 10 …
From ricardocuisine.com
5/5 (47)Total Time 20 minsCategory Appetizers
From ricardocuisine.com
5/5 (47)Total Time 20 minsCategory Appetizers
ALSATIAN ONION PIE | SARA MOULTON
2021-10-12 Alsatian Onion Pie. Start to finish: 1 hour 15 minutes Servings: Makes three 10- x 12-inch pizzas. 6 ounces bacon, sliced thin crosswise 4 cups thinly sliced onion salt and black pepper 8 ounces crème fraiche 1 large egg yolk pinch nutmeg 3 ounces coarsely grated gruyere cheese Pizza dough (recipe below) or 1 ½ pounds store bought pizza. Preheat the oven to …
From saramoulton.com
From saramoulton.com
TRADITIONAL ALSATIAN RECIPES - MICCAI 2021
To give you a flavour of Strasbourg anyway, we propose you a few easy-to-do traditional Alsatian recipes that you can try at home and share with your colleagues during MICCAI. * "Tarte flambée" (literally "flamed pie") is a distant cousin of the pizza. The traditional recipe is given here, with toppings of onion, bacon and grated cheese, but ...
From miccai2021.org
From miccai2021.org
ALSATIAN PIZZA | BONNIEG | COPY ME THAT
Alsatian Pizza. foodandwine.com BonnieG. Retired nurse living in the great Pacific Northwest, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes. loading... X. Ingredients. 1/2 pound frozen pizza or bread dough, thawed; 1 tablespoon plus 2 teaspoons extra-virgin olive oil; 1/2 cup fromage blanc or fresh ricotta; 1 …
From copymethat.com
From copymethat.com
HOME-STYLE ALSATIAN DISHES - SAVEUR
2009-09-18 These 9 recipes from the region of Alsace, on the border of Germany and France, exemplify the rich, hearty dishes characteristic of the area’s unique cuisine. Tarte Flambee (Alsatian Bacon and ...
From saveur.com
From saveur.com
ALSATIAN PIZZA (FLAMMKUCHEN) RECIPE
Flammkuchen na musamman ne na Alsace, wanda ke kan iyakar Faransa zuwa kudancin Jamus, wanda yake da dangantaka da Bavarian rahmfleckerl kuma, hakika, pizza.. Asalin asali, flammkuchen (ko "fitilar wuta") wani nau'i ne na gurasa mai laushi, an rufe shi a kirim mai tsami kuma a dafa shi a cikin minti 2 zuwa 3 a cikin zafi sosai, wutar da aka kone ta wuta don duba …
From ha.hiloved.com
From ha.hiloved.com
ALSATIAN FLAMMEKUECHE (RECIPE) - SNIPPETS OF PARIS
Spread the pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow. Chop the onion into small cubes or slices. Chop the bacon into small cubes. In a mixing bowl, mix in the crème fraiche with the tablespoon of flour. Mix in the salt, pepper, garlic powder, and nutmeg and blend well.
From snippetsofparis.com
From snippetsofparis.com
FLAMMEKUECHE – ALSATIAN PIZZA WITH ONIONS AND BACON …
Jun 23, 2021 - INGREDIENTS: Dough 1¼ cup warm water (105°F to 110°F) 3 tsp. dry yeast 1 tsp. sugar 1 1/4 cup all-purpose flour + for dusting 1 tbsp. extra virgin olive oil 1/8 tsp. (dash) salt Cornmeal for dusting Toppings: ½ lb. (8 oz.) Bacon cut into slices 1 large yellow onion thinly sliced 1 egg yolk 1 cup fromage blanc or quark ½ cup crème fraiche Pinch of ground nutmeg
From pinterest.ca
From pinterest.ca
ALSATIAN PIZZA – STYLISH CUISINE
2011-02-24 Alsatian Pizza Recipe from Smitten Kitchen who adapted it from FoodandWine.com. 1/2 pound pizza dough Olive oil, for oiling baking sheets 1/2 cup fromage blanc or ricotta 1/2 cup crème fraîche or sour cream 1 tablespoon all-purpose flour Salt and freshly ground pepper 1/4 pound thickly sliced smoky bacon, cut crosswise into 1/4-inch strips …
From stylishcuisine.com
From stylishcuisine.com
ALSATIAN RECIPES | BRYONT BLOG
Flammekueche Alsatian Pizza Recipe Chocolate Zucchini Recipe Alsatian Ed En With Smashed Potatoes Glazed Red Classic Tarte Flambée Alsatian Pizza With Fresh Cheese Onions Alsace Onion Tart Recipe Epicurious Com Alsatian Salmon Goo Mother Roasted Goose Alsatian Style Recipe D Artagnan Bacheofe Beef Pork Lamb And Vegetable Stew Recipe …
From bryont.net
From bryont.net
FLAMMKUCHEN RECIPE - ALSATIAN TARTE FLAMBéE PIZZA
2018-08-29 Place on a baking tray with baking paper. Heat up your oven to 220 Celsius/430 Fahrenheit. Top your rolled out base with the cream, spread the fresh cream evenly. Sprinkle salt and black pepper over the cream. Drip off excess oil from the fried bacon and onion (if any) and arrange over the cream on the tarte flambée.
From masalaherb.com
From masalaherb.com
TARTE FLAMBéE: ALSATIAN BACON AND ONION PIZZA RECIPE
2021-08-05 Alternatively, set a baking stone or Baking Steel on upper middle rack in oven and heat on highest setting possible for 45 minutes. Roll dough out into an oval roughly 12 by 8-inches and 1/8-inch thick. Spread 1/4 of cheese on dough leaving about a 1/2-inch border around edge. Top pizza with 1/4 of the onions and sliced bacon.
From meatwave.com
From meatwave.com
FLAMMEKUECHE (ALSATIAN PIZZA) - A HEDGEHOG IN THE KITCHEN
2018-10-09 Put the dough on the oven tray. Mix the cream cheese, sour cream, salt and nutmeg in a bowl. Spread the mixture onto the dough, to make the flammekueche base. Heat a frying pan on high heat. Add the lardons and onion and cook for 5 minutes. Put the lardons and onion on the top of the flammekueche base. Bake in the oven for 10 minutes.
From ahedgehoginthekitchen.com
From ahedgehoginthekitchen.com
ALSATIAN PIZZA RECIPE - HOME CHEF
Bring a small pot with cream to a boil over medium-high heat. Reduce by a quarter, 1-2 minutes and immediately remove from heat. Stir in half the Swiss cheese (reserve remaining for flatbread) until smooth and thick enough to coat back of a spoon. Season with a pinch of salt and pepper. 4.
From homechef.com
From homechef.com
I-ALSATIAN PIZZA (FLAMMKUCHEN) RECIPE
I-Flammkuchen yinto ekhethekileyo yase-Alsace, ehlala emngceleni weFransi ukuya ngasemazantsi eJamani, ehambelana ngokusondeleyo neRavarian rahmfleckerl kwaye ke, i-pizza.. Ekuqaleni, i-flammkuchen (okanye "i-cake flame") yayiyinxalenye yentlama egqityiweyo, icutywe kwisikhilimu omuncu kwaye ibhaka kwi-2 ukuya kweyimizuzu emibini kwisitro …
From xh.hiloved.com
From xh.hiloved.com
FLAMMEKUECHE – ALSATIAN PIZZA WITH ONIONS AND BACON RECIPE
Reserve some of the bacon grease and you can optionally cook the onions until caramelized unless you prefer your onions slightly crisp and sharp. In a bowl, combine the egg yolk, fromage blanc, crème fraiche, and nutmeg. Place a baking stone or pizza stone onto the grill and preheat to 400°F. Divide the dough into 2 to 4 portions.
From napoleon.com
From napoleon.com
ALSATIAN PIZZA RECIPE | RECIPE | RECIPES, FOOD, WINE RECIPES
Feb 1, 2016 - More Pizza Recipes... Feb 1, 2016 - More Pizza Recipes... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com
From pinterest.com
THE ART OF TARTE FLAMBéE: ALSATIAN PIZZA WITH FROMAGE BLANC, …
2018-08-10 Known as flammekueche in Alsatian and flammkuchen in German, tarte flambée is incredibly simple. Typically made on a piece of thin, rolled-out bread dough, it has only three other main ingredients: the cheese, the onion, and the bacon. The cheese in question is fromage blanc, a fresh, spreadable white cheese that's made with skimmed milk and ...
From seriouseats.com
From seriouseats.com
TARTE FLAMBEE (ALSATIAN PIZZA) RECIPE - FOOD NEWS
Divide the dough into 2 equal parts. On a lightly floured work surface, roll out one piece of dough to form a 15 x 10-inch (38 x 25 cm) oval. Place on a sheet of parchment paper.
From foodnewsnews.com
From foodnewsnews.com
ALSATIAN RECIPES | DANDK ORGANIZER
Choucroute garnie à l alsacienne alsatian braised sauer with alsatian bacon and onion tart tarte flambée recipe saveur flammekueche alsatian pizza recipe chocolate zucchini recipe alsatian ed en with smashed potatoes glazed red. Facebook; Prev Article Next Article . Related Posts. Medifast Shake Recipes . May 17, 2017. Skyy Pineapple Vodka Recipes. August 19, 2017. …
From dandkmotorsports.com
From dandkmotorsports.com
ALSATIAN PIZZA RECIPE | EAT YOUR BOOKS
Alsatian pizza from Food & Wine by André Soltner. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) crème fraîche; fromage blanc; onions; pizza dough ; smoked bacon; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and …
From eatyourbooks.com
From eatyourbooks.com
ALSATIAN PIZZA RECIPE | RECIPE | RECIPES, FOOD PROCESSOR RECIPES, …
Dec 23, 2015 - More Pizza Recipes... Dec 23, 2015 - More Pizza Recipes... Dec 23, 2015 - More Pizza Recipes... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com
From pinterest.com
ALSATIAN PIZZA RECIPE - NEW RECIPES - 2022
From flour, oil, water, salt and yeast, make a dough that is left to rise for 30 minutes, and then spread. Cream spreads over the counter. Onions are …
From ng.kampod.name
From ng.kampod.name
ALSATIAN PIZZA - RECIPES LIST
With the rack in the middle position, preheat the oven to 400°F (200°C). Place the pizza dough on a baking sheet. Spread with the onion compote and top with the bacon and cheese.
From recipes-list.com
From recipes-list.com
ALSATIAN PIZZA RECIPE BY COOKPAD.JAPAN - COOKPAD
Great recipe for Alsatian Pizza. Because I didn't have fromage blanc, I made this pizza with yogurt. -In Step 4, you can roll the dough out on a sheet of parchment paper and bake it on it as well. -After baking it to the desired doneness, sprinkling black pepper is …
From cookpad.com
From cookpad.com
ALSATIAN WHITE PIZZA RECIPE (FLAMMENKEUCHE) | FOODAL
2020-09-10 Add onion to skillet and cook until softened and beginning to caramelize, about 7-10 minutes, stirring occasionally. In a small bowl, whisk together ricotta, crème fraîche, thyme, kosher salt, and black pepper until combined. Place dough on a floured work surface and shape into a 12-inch round.
From foodal.com
From foodal.com
RECIPE FOR TRADITIONAL TARTE FLAMBéE (OR FLAMMEKUECHE ... - VINS …
Let cook in the oven for about 10 minutes (the edges must be nice and brown). Prepare the dough using a mixer or by hand. Mix the flour, ½ teaspoon of salt and oil together and slowly pour in the 15 cl of warm water. Knead a couple of minutes to obtain an elastic dough then let site covered for 1 hour. Preheat your oven to 280°C.
From vinsalsace.com
From vinsalsace.com
7 ALSATIAN DISHES YOU HAVE TO TRY – BIG 7 TRAVEL FOOD GUIDES
2020-07-29 Recipe created by Mary. 2. Choucroute Garnie. Choucroute Garnie is a hearty Alsatian dish that’s loaded with cured pork, sausages and of course Choucroute (Sauerkraut), the perfect way to warm up on a cold winter day. Recipe created by Marc. 3. Alsatian Apple Tart. This tart is every bit as pretty as it is tasty.
From bigseventravel.com
From bigseventravel.com
FLAMMEKUECHE (ALSATIAN PIZZA) RECIPE | CHOCOLATE & ZUCCHINI
Sep 22, 2016 - A super easy, authentic, 30-minute recipe for flammekueche, the Alsatian pizza that's a popular party food throughout France. Try it on your friends!
From pinterest.ca
From pinterest.ca
ALSATIAN PIZZA WITH GRUYERE (FLAMMEKUECHE) - RECIPES LIST
Alsatian Pizza with Gruyere (Flammekueche) Rating: (1 rated) Ingredients. 2 1/2 cups (375 g) unbleached all-purpose flour ; 1 tsp instant yeast ; 1 tsp salt ; 1/2 cup (125 ml) warm water ; 1/2 cup (125 ml) pale ale, at room temperature ; Preparation. In a large bowl with a wooden spoon or in a stand mixer fitted with the dough hook, combine the flour, yeast and salt. Add the water …
From recipes-list.com
From recipes-list.com
ALSATIAN APPETIZERS RECIPES | BRYONT BLOG
Flammekueche Alsatian Pizza Recipe Chocolate Zucchini Alsatian Onion And Bacon Tartlets By Kitchen Culinaire Snacks Ham And Cheese Flatbread Recipe In 2020 Quick Easy Appetizers Recipes Alsatian Bacon And Onion Tart Applegate Alsatian Potato And Bacon Tart Recipe Melissa Clark Food Wine Alsatian Flammekueche The Lemon A Alsatian Pizza Recipe Food …
From bryont.net
From bryont.net
ALSATIAN CARAMELIZED ONION PIZZA - THE GOOD PLATE
2020-05-15 Make the Caramelized Onions. 6 Onions, 1/4 teaspoon Kosher Salt, 1/4 teaspoon Black pepper, 2 tablespoon butter. Slice the onions thinly, then dump them in the well of a slow cooker with the butter, salt, and pepper. Put the machine on …
From the-good-plate.com
From the-good-plate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love