DRY GARLIC RIBS-CANADIAN CHINESE STYLE
This is the recipe for the true Canadian-Chinese type of ribs very popular around Ontario, Canada. You can't find these state side, unless you have this recipe!! Having grown up on the canadian border near Cornwall, Ontario in a town named Massena, NY, most of my relatives were from the canadian side so we crossed the border frequently and ate at the many chinese restaurants there. These are very sweet, sticky and delicious! You can use babyback pork ribs, country style pork ribs. This also turns out great using beef ribs, too. I've even used this recipe to cook boneless, skinless chicken in...it's just that good. Very simple ingredients, but don't let that fool you!! You'll see! I also find that you don't have to parboil them like some folks do..I cook them right in the sauce in the oven...gives them more flavor.
Provided by Mishkapett
Categories Pork
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Have your butcher cut the rack of ribs the long way down the middle, then you can cut them between the bones into small pieces.
- Place the ribs into a shallow baking pan in a somewhat single fashion.
- Combine the water, brown sugar, soy sauce, garlic and dry mustard into a small saucepan.
- Heat the sauce until the brown sugar is dissolved and the mustard isn't floating on the surface.
- Pour the sauce over the ribs in the shallow pan.
- Cover with aluminum foil and bake at 350* for about an hour.
- Remove the foil and stir the meat.
- Allow to cook 45 minutes more or longer, stirring every 20 minutes so the sugars don't burn, until the meat is very tender.
- We love this served over rice, but can be used just as is on the plate!
Nutrition Facts : Calories 1600.8, Fat 107.2, SaturatedFat 34.3, Cholesterol 363.5, Sodium 1525.8, Carbohydrate 83.7, Fiber 0.5, Sugar 80.6, Protein 73.3
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY
Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves
Provided by Adam Bianchi
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
- Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
- Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams
DRY GARLIC SPARERIBS
Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat.
Provided by JanetB-KY
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil.
- Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
- While the spareribs are simmering, mix together the sauce ingredients.
- Remove the spareribs from the pot.
- If you like, set aside the pork broth to use in another recipe; clean out the pot.
- Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.
Nutrition Facts : Calories 1697.1, Fat 104.3, SaturatedFat 37.9, Cholesterol 411.4, Sodium 1482, Carbohydrate 83.9, Fiber 0.8, Sugar 80, Protein 102.2
HONEY GARLIC RIBS
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.
DELUXE GARLIC RIBS
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.
Provided by HBENDER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
- Remove from heat and either let stand until ready to barbecue or cook immediately.
- Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
- If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
Nutrition Facts : Calories 860.5 calories, Carbohydrate 67.1 g, Cholesterol 190.3 mg, Fat 48 g, Fiber 1.1 g, Protein 40.3 g, SaturatedFat 17.8 g, Sodium 2502.8 mg, Sugar 59 g
COPYCAT CHINESE RESTAURANT DRY GARLIC RIBS
Copycat Chinese Restaurant Dry Garlic Ribs are a nostalgic buffet favourite. Every 80s and 90s Chinese buffet included these delicious ribs and this is a make-at-home recipe that's better than the original! Get ready, because one taste of these ribs and you'll be transported back in time!
Provided by Lord Byron's Kitchen
Categories Main Course
Time 3h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees.
- Layer ribs on a rimmed baking sheet. Season both sides with salt and pepper. Cover with foil and bake for 1 hour.
- In a large bowl, whisk together the broth, brown sugar, soy sauce, garlic, mustard, and onion. Whisk until the brown sugar is completely dissolved.
- Remove ribs from oven and remove the foil. Increase the heat to 350 degrees.
- Pour the sauce over the ribs and place the foil back on the baking sheet. Return to oven and bake for 1 hour.
- Remove from oven and discard the foil. Bake for 15 minutes.
- Remove from oven, and turn each rib over. Bake for 15 minutes.
- Repeat two more times.
- Garnish and serve - perfect with steamed rice! It's a great way to use up the extra sauce!
Nutrition Facts : Calories 826 kcal, Carbohydrate 45 g, Protein 67 g, Fat 40 g, SaturatedFat 8 g, Cholesterol 251 mg, Sodium 969 mg, Sugar 41 g, ServingSize 1 serving
DRY GARLIC RIBS: CANADIAN CHINESE STYLE
These Dry Garlic Ribs are what you typically find in a Canadian Chinese Food Restaurant.Easy. quick, and delicious!
Provided by Kacey
Categories Main Course
Time 2h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Layer ribs in a single fashion in a shallow baking dish. Season with salt and pepper.
- In a small saucepan over medium-heat, add the broth, sugar, soy, garlic, mustard, and onion. Stir frequently so the sugar does not stick to the bottom. Bring to a boil and cook for a few minutes (making sure the sugar has dissolved.) Remove from heat and pour over ribs. Cover with aluminum foil and place into oven to 1 hour.
- Remove foil and place back into oven for 15 minutes (uncovered.) Remove and flip the ribs. Cook again for 15 minutes. Repeat these two steps one more time, or until meat is cooked through (you can also broil the meat in the end to get a nice crust.)
- Serve over rice (perfect way to use up that extra juice!)
Nutrition Facts : Calories 1384 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 357 milligrams cholesterol, Fat 105 grams fat, Fiber 1 grams fiber, Protein 73 grams protein, SaturatedFat 32 grams saturated fat, ServingSize 1, Sodium 1119 milligrams sodium, Sugar 34 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 47 grams unsaturated fat
INSTANT POT HONEY GARLIC RIBS
Learn how to cook Finger-Licking Instant Pot Honey Garlic Ribs (Pressure Cooker Honey Garlic Ribs)! You'll love these Sticky Chinese Honey Garlic Ribs made with few pantry ingredients. Tender juicy baby back ribs glazed with tasty caramelized sweet-savory sauce.
Provided by Amy + Jacky
Time 1h
Number Of Ingredients 12
Steps:
- Marinate Baby Back Ribs: Mix ¼ tsp (2g) fine salt, ¼ tsp (1.25ml) sesame oil, 1 tsp (3.2g) garlic powder, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) Shaoxing wine in a large Ziploc bag or Instant Pot. Add in 1 rack of baby back ribs, then marinate for at least 30 minutes in the fridge. *Optimal Marinating Time: 1 - 2 hours
- Make Honey Garlic Sauce: While the ribs are marinating, heat up the Instant Pot using "Saute Normal" function. When the indicator says "HOT" (~8 minutes), add 2 tbsp (30ml) peanut oil or olive oil to the Instant Pot. Add in minced garlic, then saute for 45 seconds to 1 minute. Pour in 2 tbsp (30ml) regular soy sauce, a pinch of ground black pepper, ¼ cup (63ml) honey, and ½ tsp (2.5ml) dark soy sauce. Stir to reduce & thicken the sauce a bit for 2 - 3 minutes. *Pro Tip: You may need an extra tbsp of regular soy sauce depending on how salty is your soy sauce. Set aside the honey garlic sauce in a container, then let it cool.
- Pressure Cook Baby Back Ribs: Place 1 cup (250ml) of cold water and trivet in Instant Pot. Place the marinated ribs on the trivet. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone) + 10 minutes Natural Release. Open the lid carefully.
- Apply Sauce & Broil in Oven/Air Fryer: Set the ribs on an oven tray, then generously apply the honey garlic sauce over the ribs on all sides. *Pro Tip: It's best to broil the ribs before cutting it into serving size.*Note: You can use an oven, Instant Pot Duo Crisp's "Air Fry" function or Air Fryer Lid for this step. Option 1 - Oven: Place the Ribs on an oven tray under the "Broil" function (or the highest temperature setting) for a few minutes until the honey garlic sauce is caramelized.Option 2 - Air Fryer Lid: Place the air fryer basket with the tray on the middle rack in Instant Pot. Layer the ribs on the air fryer tray. Place the air fryer lid on the Instant Pot. Press the "Broil" button, set the Temperature to 400°F and Cooking Time to 15 minutes. Air fry the second batch of ribs. *Pro Tip: It takes ~8 - 11 minutes + preheat time. You can open the lid to check the progress.
- Serve: Chop up ribs to serving sizes. We recommend brushing a bit more honey or maple syrup on the ribs before serving. Serve & enjoy these finger-licking sticky honey garlic ribs~ :)
Nutrition Facts : Calories 357 kcal, Carbohydrate 15 g, Protein 23 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 79 mg, Sodium 935 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
GARLIC SPARE RIBS
Provided by ReadySetEat
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- In a large skillet heat oil to medium-high and fry a few ribs at a time until well-browned.
- Once all ribs are browned remove from pan and drain off excess oil.
- To the same skillet add VH® Garlic Spare Rib Sauce, water and ribs, cover and simmer for 30 minutes over low heat.
- Remove lid and increase heat to medium and cook until sauce glazes the ribs.
- Serve with rice and choice of two vegetables.
Nutrition Facts : @id https
BAKED HONEY GARLIC SPARERIBS
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F / 165 C / Gas Mark 3 and line a large baking pan or roasting pan with foil.
- If it hasn't already been done, the silverskin (aka membrane) needs to be removed from the bone side of the racks of ribs. To do this, ease a butter knife or narrow metal spatula under the skin at one end.
- Then grasp the loosened skin with a paper towel or cloth towel (the towel will keep your hand from slipping) and pull the skin. It should peel off in one sheet. (If not, use the knife to loosen the opposite end of the membrane and try pulling again.)
- Cut the ribs into 1-rib pieces or serving size portions.
- Season the spareribs with salt, pepper, and garlic powder.
- Arrange the ribs in the prepared baking pan.
- Cover the pan tightly with foil and bake in the preheated oven for 1 hour, or until tender.
- Drain off all of the excess fat and liquids.
- In a small saucepan, combine the honey, vinegar, soy sauce, and garlic. Bring to a boil.
- Reduce the heat to low and simmer for about 5 minutes.
- Increase the oven temperature to 350 F / 180 C / Gas Mark 4. Drizzle or brush the honey and garlic sauce mixture over the spareribs.
- Continue baking uncovered for 30 minutes, basting frequently. Serve and enjoy.
Nutrition Facts : Calories 1781 kcal, Carbohydrate 37 g, Cholesterol 476 mg, Fiber 0 g, Protein 96 g, SaturatedFat 42 g, Sodium 1370 mg, Sugar 35 g, Fat 140 g, ServingSize 4 servings, UnsaturatedFat 0 g
CHINESE DRY GARLIC SPARERIBS
Steps:
- Gather the ingredients.
- Bring a large pot of water to boil. Add the ribs to the boiling water ; cover and allow to simmer for 30 minutes until tender.
- While the spareribs are simmering, mix together the brown sugar, water, garlic cloves, light soy sauce , and dry mustard in a small bowl.
- Remove the spareribs from the pot and slice the meat between the bones. (If you like, set aside the pork broth to use in another recipe.) Clean out the pot.
- Add the sauce ingredients to the pot and bring to a boil. Add the spareribs, bring back to a boil, and then lower the heat to a simmer for 10 to 15 minutes, basting often.
- Remove the ribs to a serving platter. Return the sauce to the heat and simmer to thicken; pour over the ribs and serve.
Nutrition Facts : Calories 911 kcal, Carbohydrate 68 g, Cholesterol 183 mg, Fiber 1 g, Protein 38 g, SaturatedFat 16 g, Sodium 1528 mg, Sugar 62 g, Fat 55 g, ServingSize 3 pounds (4 to 6 servings), UnsaturatedFat 0 g
GARLIC SPARE RIBS
Provided by V-H
Time 2h5m
Yield 4
Number Of Ingredients 6
Steps:
- In a large baking dish stir together half bottle of VH® Honey Garlic Cooking Sauce, minced garlic, oil and chili flakes. Add ribs and marinate in the refrigerator for up to 24 hours.Preheat oven to 350°F (170°C).Place a large sheet of aluminum foil on a baking sheet. Place all of the ribs and marinade on sheet. Add 1/4 cup (125 mL) water and enlcose everything making sure to seal it well.Bake in oven for 1 1/2 hours, basting occasionally with marinade.Open pack and bake for a further 20 minutes, basting with the second half of bottle.Serve hot, brushed with sauce from the foil package.
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