HEALTHY HOMEMADE PSYLLIUM FIBER SUPPLEMENT (LIKE METAMUCIL)
Steps:
- Whisk together the ingredients in a very large bowl.
- Transfer the mix into jars, tightly seal, and store in a cool, dark place, such as the pantry. To use, add 1 tsp of the mixture into a blender or shaker cup along with 1 cup of liquid (water, milk, juice, etc.).
- Blend or shake vigorously. It will thicken the longer the mixture sits, so add more liquid if you don't like it like that.
Nutrition Facts : ServingSize 1 tbs, Calories 2 kcal, Carbohydrate 4 g, Fiber 4 g
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- Flaxseed. This gluten-free ingredient is a great replacement for psyllium husk, particularly for those that are vegan and vegetarian. Flaxseed is high in omega 3 and 6, vitamins, and minerals, and also fiber, so it can replace psyllium husk without sacrificing any nutritional value.
- Xanthan Gum. Xanthan gum is a soluble fiber and thickening agent that has become extremely popular lately. It contains virtually no calories, so it can be safe to use for those in low-carbohydrate diets, like the ketogenic diet.
- Chia Seeds. Chia seeds are a fantastic ingredient. Just like flaxseed, these seeds are high in soluble fiber, omega 3, vitamins, and minerals. Use these seeds to give your meals more fiber, to improve bowel movements if you have IBS, and to get extra nutrients when you follow a keto diet.
- Cornstarch. Cornstarch is a great ingredient to have handy for many different reasons. In this case, like psyllium husk, cornstarch can thicken, bind, and provide texture but without any flavor.
- Almond Flour. Almond flour has gained a lot of popularity these days because it is low in calories but high in protein, fiber, and other nutrients. When you need to bake, use almond flour in place of psyllium husk, but consider adding more liquid, as it can dry out quickly.
- Coconut Flour. Although less nutritious and higher in calories, coconut flour has become incredibly popular for those following a gluten-free diet. This flour is high in fiber as well, so it can serve a somewhat similar purpose to psyllium husk in promoting healthy digestion.
- Arrowroot Powder. Arrowroot powder is gluten-free and nut-free, so it is safe to use in many things. This powder is high in starch, but it is also a great binder and thickener, but it doesn’t change the flavor at all since it is tasteless.
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- Flaxseed. This is also referred to as linseed and it tops the list for psyllium powder substitutes. It’s a gluten-free option that’s commonly used in many vegetarian and vegan diets.
- Chia Seeds. These are quite similar to flaxseeds in that they have lots of antioxidants, fiber, omega-3, essential fats, manganese, copper, selenium, and other nutrients.
- Xanthan Gum. This soluble fiber is commonly used as a thickening agent for stabilizing liquids when cooking or baking. Due to the fact that xanthan gum is added to liquids to make them more viscous, it’s used in yogurts, jello, soups, sauces, and puddings.
- Cornstarch. Cornstarch is gotten from corn kernels and is a commonly found in processed foods. It’s gluten-free and is, therefore, used to make wheat-free dessert fillings.
- Arrowroot Powder. This gluten-free powder is used as a thickener that can take the place of psyllium husk powder. This flavorless natural additive is mixed with water to form a thick mixture that may be used to thicken gravy, and fillings for acidic substances.
- Tapioca Powder. This gluten-free powder is made from the root of a cassava plant that has been made into a pulp. It is excellent for sauces and pies. Tapioca starch is perfect for people who aren’t supposed to eat corn or potatoes.
- Hemp Flour. This is made from crushed seeds of the hemp and can be used to give a strong nutty flavor to baked bread, muffins, cookies, and waffles. Hemp flour is rich in omega-3, proteins, and fats.
- Guar Gum. This is also known as guaran and is used to make a variety of processed foods and other foods like soups, yogurt, ice-cream, pudding, and sauces.
- Almond Flour. Even though we are presenting Almond flour as a substitute here, it’s a staple ingredient in many diets. Unlike usual flour, it not only just adds bulk in dishes, rather increase the nutritional value in each meal by many fold.
- Potato Starch. Bland in taste and gluten free, when it comes to substitute psyllium husk potato starch undoubtedly one of the best options. One tablespoon of potato starch is equivalent to an equal amount of psyllium husk.
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