Alton Browns White Trash Recipes

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WHITE TRASH PARTY MIX



White Trash Party Mix image

This is a very yummy, sweet party mix that gets a lot of requests. I usually make two batches during the Christmas season and one during Easter and sometimes throughout the year "just for the fun of it." If it has been a while since I have taken some to work, they start reminding me it is time to make another batch. It is very addicting. This makes a huge batch. You can cut it in half, but why? I have a large (28 quart) storage container that I make it in and store it in. You can use different colored M&M's for the different seasons, or use team colors for a football party or tailgate snack.

Provided by psychotammymom

Categories     Lunch/Snacks

Time 45m

Yield 1 large batch

Number Of Ingredients 6

1 (12 ounce) box Kix cereal
2 (12 ounce) boxes Crispix cereal
1 (16 ounce) can cocktail peanuts
1 (14 ounce) bag thin pretzel sticks
3 (14 ounce) bags plain M&M's
4 (24 ounce) blocks white almond bark

Steps:

  • Mix the cereals, peanuts, pretzels and M&M's together in a very large container.
  • Melt the almond bark. I do this by placing it all in a large bowl and microwaving on high for 2-3 minutes, stirring and repeating until it is melted.
  • Pour over the cereal mixture and mix well.
  • Lay out on a table or a long counter and break apart. Allow to dry, breaking apart as needed.
  • Store tightly covered.

Nutrition Facts : Calories 13779.2, Fat 502, SaturatedFat 192.1, Cholesterol 167, Sodium 13494.1, Carbohydrate 2113.5, Fiber 121.8, Sugar 904.2, Protein 279

CHRISTMAS TRASH



Christmas Trash image

The best Christmas snack you'll ever try---everyone starts asking for it weeks before Thanksgiving. A friend gave me the recipe, and she had found it in a magazine, "Southern Living Lady", I think.

Provided by CalicoCandy

Categories     Lunch/Snacks

Time 15m

Yield 2-3 qts.

Number Of Ingredients 8

3 cups Rice Chex
3 cups Corn Chex
3 cups honey nut Cheerios toasted oat cereal
2 cups small pretzels
2 cups salted peanuts
1 (12 ounce) bag holiday M&M's plain chocolate candy (red & green)
1 (12 ounce) bag holiday M&M's peanut chocolate candies
2 (12 ounce) bags white chocolate chips

Steps:

  • Mix all ingredients but the white chocolate morsels in a large bowl.
  • Melt white chocolate morsels according to directions on the package.
  • Pour melted white chocolate over the cereal mixture and toss well to coat.
  • Spread on waxed paper and let sit until the white chocolate hardens.
  • Store in an airtight container.

THE ONCE AND FUTURE BEANS



The Once and Future Beans image

Provided by Alton Brown

Categories     side-dish

Time 16h30m

Yield 6 servings

Number Of Ingredients 11

1 pound dried Great Northern beans
1 pound bacon, chopped
1 onion, chopped
2 jalapenos, chopped
1/4 cup tomato paste
1/4 cup dark brown sugar
1/4 cup molasses
Vegetable broth
1/4 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons kosher salt

Steps:

  • Heat oven to 250 degrees F.
  • Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
  • Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
  • Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.

WHITE-TRASH POT ROAST



White-Trash Pot Roast image

I don't know why, exactly,when I first receievd this recipe it was called "white-trash" and it certainly isn't an insult. It's simply a really easy way to put dinner on the table, using a crockpot. As a former chemistry student, I know that the acid in the Cola tenderizes the meat, and the caramel coloring in the soda makes your gravy brown. Delicious!

Provided by PainterCook

Categories     Meat

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 lbs pot roast
12 ounces cola
1 1/4 ounces onion soup mix
10 ounces condensed cream soup
3 carrots
2 potatoes
1 onion

Steps:

  • Cut carrots, potatoes, and onion into stew-size pieces and place in bottom of crockpot.
  • Place roast on top. Sprinkle with black pepper (no salt--the onion soup mix contains a lot of salt).
  • In bowl, mix soup from can, cola, and onion soup mix with a whisk, to remove lumps. Pour this liquid over roast and veggies.
  • Cook on low in a lidded crockpot 6-8 hours or more. Don't take the lid off until you're ready to eat.You can't overcook. Serve atop wide egg noodles or rice.

Nutrition Facts : Calories 576.9, Fat 35.2, SaturatedFat 14.1, Cholesterol 128.8, Sodium 617.7, Carbohydrate 26.2, Fiber 3.1, Sugar 9, Protein 37.4

WHITE TRASH



White Trash image

This salty and sweet white trash needs to come with a warning label because it's addictive. We loved the bits of Reese's Pieces throughout. It's a nice surprise pop of peanut butter flavor when you expect it to be just chocolate. A simple recipe to make for gift giving or just when you want a special snack.

Provided by Kimi Gaines

Categories     Other Desserts

Time 10m

Number Of Ingredients 7

6 c Crispix cereal
2 c stick pretzels (broken into small pieces)
3 c Honey Nut Cherrios
1/2 c Reese's peanut butter pieces
2 c honey roasted peanuts
1/2 c plain M&M's
1 1/2 lb white chocolate almond bark for coating

Steps:

  • 1. In a large bowl combine cereal and pretzels.
  • 2. Melt white chocolate according to package directions. (I melt mine in the microwave, 30 seconds and stir; repeat till completely melted).
  • 3. Pour melted chocolate over cereal and mix until well coated.
  • 4. Add the rest of ingredients; mix well.
  • 5. Pour contents onto a pan lined with wax paper.
  • 6. Let dry until hardened. Break apart with your hands and serve.
  • 7. Store leftovers in an airtight container.

WHITE TRASH / TRAILER TRASH



White Trash / Trailer Trash image

A Kitchen Daddio variation on a holiday favorite. Easy to make; easy to clean! And kids love it! Parents, try letting your kids make it themselves (with your supervision of course!). Update 12/26/06: Hat tip to "Kat's Mom" for catching a major typo! No, it should NOT have been 60 oz. of chocolate chips. It should be 16 oz!!! Try this one again, and I promise you'll enjoy it, or I'll refund you the ingredients.

Provided by Kitchen Daddio

Categories     Candy

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

1 cup butter
1 cup peanut butter
1 (16 ounce) box Rice Chex
2 (16 ounce) boxes confectioners' sugar
1 (16 ounce) bag chocolate chips (optional)
1 (16 ounce) jar dry roasted peanuts (optional)

Steps:

  • For "WHITE TRASH," use the first four ingredients only. Or for a fun variation - add the optional chocolate chips and dry roasted peanuts to make "TRAILER TRASH!".
  • Melt butter, peanut butter (and chocolate chips) together in medium sauce pan OVER LOW HEAT. Place Rice Chex (and dry roasted peanuts) in a large container (plastic salad mixing bowls with lids work great!). Pour melted mixture over Rice Chex (and peanuts) and toss, until evenly coated throughout.
  • ---Kids love this part!---.
  • Then pour conf. sugar over mixture (1 box at a time), place lid on container, and shake shake shake! Shake well, until all the mixture is coated with sugar. Repeat with second box.
  • Serve, and enjoy!

WHITE TRASH SNACK MIX



White Trash Snack Mix image

Recipe is courtesy of Heddy McCraw. The almond (or vanilla) bark Heddy uses is available in 24 oz slabs from Food Lion.

Provided by Maureen in MA

Categories     < 15 Mins

Time 15m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 4

24 ounces slab almond bark (or vanilla bark)
1 (16 ounce) box Golden Grahams cereal (use 3/4 of the box)
1 (12 ounce) can salted peanuts (skinless)
1 (16 ounce) bag small pretzels (use 2/3 of a bag)

Steps:

  • Pour melted bark over dry mixture.
  • (Follow directions on the bark for melting in microwave).
  • Mix well stirring gently to combine.
  • Spread on waxed paper and let dry. Enjoy! [but don't eat it all yourself].

Nutrition Facts : Calories 545.2, Fat 19.9, SaturatedFat 2.7, Sodium 1282.7, Carbohydrate 82, Fiber 6.1, Sugar 18.3, Protein 15.2

WHITE TRASH CHOCOLATE PIE



White Trash Chocolate Pie image

My mother has been making this recipe for over 20 years. The original recipe comes from the cookbook White Trash Cooking by Matthew Meckler. This has a dense texture and intense almost dark chocolate flavor instead of a creamy pudding type filling.

Provided by Pot Scrubber

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

4 eggs (you just need the yolks)
1 cup milk
6 tablespoons cocoa powder
1/4 cup hot water (I microwave it for 30 seconds in my measuring cup)
1 tablespoon vanilla extract (yes... that is a TB not tsp)
1/2 cup butter
1 1/2 cups white sugar
3 tablespoons flour
1 unbaked pie shell (I like to use the Pillsbury unroll and bake pie crusts...)

Steps:

  • Beat egg yolks with half of the sugar and the melted butter.(melt butter in the micro for about 20 seconds -- you don't want it to be too hot or it will cook the egg yolks when you add it).
  • Mix the other half of sugar with the cocoa and flour and add the 1/4 cup of scorching hot water. Mix with a whisk until smooth.
  • Combine the two mixtures and mix thoroughly.
  • Add vanilla and milk and mix thoroughly.
  • Don't get upset if mixture seems thin. It will set after baking.
  • Pour into an unbaked pie shell and cover the edges with foil or a pie ring to prevent the crust edges from browning excessively. Bake for 55-60 minutes at 325. It will still be a little "jiggly" bit it will set up nicely as it cools.
  • Let cool at room temperature for a couple of hours and then put it in the fridge for a couple of hours to cool good and proper.
  • Then -- serve well chilled with homemade whipped cream or just be white trash like me and use Cool Whip.

Nutrition Facts : Calories 440.4, Fat 23.1, SaturatedFat 11, Cholesterol 127.8, Sodium 270.3, Carbohydrate 54.1, Fiber 2.2, Sugar 37.9, Protein 6.7

TIJUANA TRASH



Tijuana Trash image

The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it!

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 10

2 cups tortilla chips, broken into 1 inch pieces (I like to use small Tostitos and break them in half)
1 1/2 cups Crispix cereal or 1 1/2 cups Corn Chex
4 -5 cups popped popcorn
6 ounces nuts, of choice (I like Spanish peanuts and almonds)
4 tablespoons light corn syrup
4 tablespoons butter
4 tablespoons brown sugar
3/4 tablespoon chili powder
1/8 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees F.
  • Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
  • (Lining the pan with foil first helps the clean-up later--).
  • Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
  • Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
  • Bake uncovered 1 hour, stirring every 20 minutes.
  • Remove from oven and turn onto a sheet of waxed paper to cool.
  • will keep in an airtight container for about 2 weeks.

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