THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h
Yield 1 potato per person
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam.
SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Sides
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
- Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
- Bring to a boil, then remove from heat.
- Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
- Pour the sauce on top of the potatoes, then sprinkle with parmesan.
- Bake for about 1 hour, until the top is bubbly and golden brown.
- Sprinkle chopped parsley on top, then serve.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, Sugar 7 grams
POTATOES O'BRIEN
This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.
Provided by Bev I Am
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
- Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
- Do not allow the onion to scorch.
- Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
- Transfer to a serving bowl and set aside.
- Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
- Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
- If the potatoes are too dry, add a little more butter or oil.
- Transfer the browned potatoes to the bowl holding the pepper mixture.
- Repeat with the remaining butter, olive oil and potatoes.
- Return the mixture to the pan.
- Raise the heat to high so that it quickly warms through.
- Remove from the heat and season to taste with salt and pepper.
- Add the parsley and stir to combine.
- Return to the serving bowl and serve immediately.
AMANDA'S POTATOES
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Provided by amanda77
Categories Potato Side Dishes
Time 2h5m
Yield 6
Number Of Ingredients 6
Steps:
- Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
- Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 48 g, Cholesterol 95 mg, Fat 30.3 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 18.9 g, Sodium 140.4 mg, Sugar 8.7 g
EVA'S POTATOES
Steps:
- Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.
MAN-LOVIN' POTATOES
I made these one night for a barbecue and all of the guys went nuts for it!
Provided by Megan Johnson Crow
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
- Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
- Bake until bubbly and beginning to brown, 35 to 40 minutes.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 26.2 g, Cholesterol 62.9 mg, Fat 34.6 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 13.3 g, Sodium 1079.5 mg, Sugar 2.5 g
ALVIN'S POTATOES
This is a great side dish for any kind of meal! Elegant, Easy, Special Occasion or just to go with Steak, Fish or just about anything. This recipe came from my neighbor. Her father was in Love with this recipe so whenever any of us made this we just called it "Alvin's Potatoes". You can adjust to # of people and tweak with just about anything. If you want to go "really" easy - sprinkle a package of potato toppers over sour cream and pop into the oven for the full baking time. You can also adjust baking temp. & time if you want to bake along with your meat.
Provided by Pricilla
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Depending on the size of potatoes, cut in half or quarter, place in low casserole dish (like a 9x13).
- Place chunks of butter over potatoes.
- Spread sour cream over potatoes (at this point if you are using potatoe toppers INSTEAD of bacon & green onion, sprinkle over sour cream and bake, it should only take 1 package or less). You can find "Potato Toppers in the produce section).
- Bake at 350-375°F for approximately 1 hour minutes, take casserole out of oven and sprinkle the crisp bacon and green onion over top and continue baking for another 20 minutes or until potatoes are tender.
- Edited for baking time. It all depends on the size of potatoes. I find that cut potatoes bake faster. Adjust to suit.
Nutrition Facts : Calories 738.3, Fat 49.6, SaturatedFat 25.9, Cholesterol 101.5, Sodium 489.3, Carbohydrate 60.8, Fiber 6.3, Sugar 3.9, Protein 14
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