Always Perfect Biscuits Recipes

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PERFECT HOMEMADE BISCUITS



Perfect Homemade Biscuits image

These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house!

Provided by Trish - Mom On Timeout

Categories     Breakfast

Time 15m

Number Of Ingredients 8

3 cups all-purpose flour
3 tbsp sugar
1/2 tsp salt
4 tsp baking powder
1/2 tsp cream of tartar
3/4 cup COLD butter
1 egg
1 cup whole milk

Steps:

  • Preheat oven to 450 degrees.
  • The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
  • Combine the dry ingredients in a large bowl.
  • Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.
  • Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it. You should be able to see the butter pieces in the dough.
  • Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour.
  • Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.
  • Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
  • For extra yumminess, brush the tops of the biscuits with melted butter...

Nutrition Facts : Calories 246 kcal, Carbohydrate 28 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving

NEVER FAIL BISCUITS



Never Fail Biscuits image

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 4

Number Of Ingredients 7

2 cups all-purpose flour
½ teaspoon salt
4 teaspoons baking powder
½ teaspoon cream of tartar
2 teaspoons white sugar
½ cup butter, chilled and diced
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
  • Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
  • Bake in preheated oven for 10 minutes, or until golden.

Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g

ALWAYS PERFECT BISCUITS



Always Perfect Biscuits image

Great smothered in country gravy! These biscuits never turn out bad! I triple this recipe (yes, I did say triple) for my family of 7. We always have leftovers...which the kids eat the next day with jam.

Provided by Texas_Mom_of_5

Categories     Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup margarine
3/4 cup milk

Steps:

  • Preheat oven to 450 degrees F.
  • In a large bowl, sift together all dry ingredients. Cut in margarine until mixture looks like coarse oatmeal. Make a well in the center of the dry mixture and pour the milk in the well. Stir dough until it begins to pull together. Turn out onto a lightly floured surface.
  • Press dough together and roll out until 3/4 inch thick. Cut into 2-u=inch round biscuits. Place on an ungreased baking sheet.
  • Bake in preheated oven for 9 minutes, or until golden brown.

Nutrition Facts : Calories 314, Fat 16.7, SaturatedFat 3.4, Cholesterol 4.3, Sodium 629, Carbohydrate 35.7, Fiber 1.1, Sugar 1.5, Protein 5.5

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