Always Soft Best Ever Honey Butter Recipes
THE BEST HONEY BUTTER
The BEST Honey Butter is ridiculously easy to make and tastes amazing! With just 4 ingredients, this homemade honey butter recipe is perfectly sweet and creamy and is incredible smeared on cornbread, biscuits and homemade dinner rolls!
Provided by Trish - Mom On Timeout
Categories Condiment
Number Of Ingredients 4
Steps:
- Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
- Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
- Take a moment to taste the honey butter. Add more honey or salt if needed.
- Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 31 mg, Sugar 4 g, ServingSize 1 serving
HONEY BUTTER RECIPE
Honey Butter is so easy to whip up and it is such a treat for breakfast and the holidays! We add a touch of cinnamon for a whipped cinnamon honey butter.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 4m
Number Of Ingredients 4
Steps:
- Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.
- Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.
Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HOMEMADE HONEY BUTTER
Sweet and creamy butter with honey and a pinch of sea salt. Unbelievable on just about anything.
Provided by Sally
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.
- Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store in the refrigerator for up to a week or so.
ALWAYS SOFT BEST EVER HONEY BUTTER
Number Of Ingredients 8
Steps:
- Combine all ingredients except the butter, in a pot. Over med-high heat, bring to a soft boil, then reduce heat to medium low and let simmer until sugar is dissolve. About 90 seconds.
- Put your cubed butter in a blender and pour boiling mixture over the top. Blend on med-high speed until fully mixed.
- *At this point you can add extra flavorings to create concoctions such as cinnamon honey butter or apple butter. I don't usually do so, because on it's own this is incredible! But if you want to...
- Add 1/2 tsp of flavor, and blend again. Taste and add more if you so desire.
- Pour mixture into jars. I use the med-small mason jars (I believe they are 1/2 pint jars), and it fills 4 of them.
- Refrigerate until set.
- Slather on yummy foods!
Nutrition Facts : Servingsize 1 serving, Calories 1384 kcal, Fat 150 g, SaturatedFat 95 g, Cholesterol 401 mg, Sodium 3517 mg, Carbohydrate 11 g, Sugar 9 g, Protein 2 mg
HONEY BUTTER
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Provided by SDELATORE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- In a small bowl mix butter and honey until smooth.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g
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