Amalfi Lemon Cake Stanley Tucci Recipes

RECREATE THE EASY ITALIAN LEMON CREAM CAKE FROM STANLEY TUCCI: SEARCHING FOR ITALY

Recreate the Easy Italian Lemon Cream Cake From Stanley Tucci: Searching for Italy image

The traditional Lemon Delight Cake seen on 'Stanley Tucci: Searching for Italy' hails from famous Italian pastry chef Sal de Riso, and features a genoise cake layered with a thick lemon pastry cream.

Provided by Theresa Greco

Yield 10

Number Of Ingredients 9

Ingredients

2 cups + 1 Tbsp flour
1¾ cups powdered sugar
4 eggs
⅔ cup heavy cream
7 Tbsp butter melted
zest of one lemon
1 tsp vanilla
2 tsp baking powder
½ tsp salt

Steps:

Pre-heat oven to 350° (180° celsius). Lightly grease and flour an 9 ½ inch bundt cake. In a large bowl beat on medium speed eggs and sugar until light and fluffy. Melt butter and let cool completely. Grate the peel of one lemon. In a medium bowl whisk together flour,baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40-45 minutes. Let cool, then dust with powdered sugar.

Nutrition Facts :

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