Amandas Favorite Minty Watermelon Salad Recipes
WATERMELON SALAD WITH MINT DRESSING
A very fresh sweet and salty salad, perfect for a summer barbeque! Garnish with an extra sprinkling of feta cheese, and some small sprigs of mint.
Provided by laurenholly2008
Categories Salad Fruit Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine watermelon, olives, feta cheese, and red onion in a bowl.
- Combine lime juice, mint, salt, and pepper in a small bowl. Whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated. Chill until serving.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 33.1 g, Cholesterol 28 mg, Fat 38.1 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 9 g, Sodium 744.7 mg, Sugar 23.8 g
WATERMELON AND CANTALOUPE SALAD WITH MINT AND BASIL VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
- Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
- Add the watermelon and cantaloupe balls to the carved out watermelon half.
- Add the vinaigrette to the balls and toss to combine.
- Garnish with the mint and basil sprigs and taste.
WATERMELON AND CANTALOUPE SALAD WITH MINT VINAIGRETTE
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.
- In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
AMANDA'S FAVORITE MINTY WATERMELON SALAD
I started making this for my only niece (Amanda) when she was little and she would come and spend a couple of weeks with us in the summer. We live 10 miles away from one of the leading mint producers in Michigan, so when you have access to such fresh mint, you come up with recipes to showcase it. It is easily adaptable to other fruits too, add your favorites along with the watermelon. Yummm!
Provided by fishywitch
Categories Fruit
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chunk watermelon, hull and half strawberries and half grapes.
- For syrup: In small saucepan combine sugar, water, mint and ginger. Bring to boil; reduce heat and simmer 5 minutes to thicken slightly. Set aside to cool.
- Put all the fruit in a large bowl and add syrup mixture. Toss to coat.
- Garnish with mint leaves and serve immediately.
Nutrition Facts : Calories 276.9, Fat 1.4, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 69.5, Fiber 7.1, Sugar 54.7, Protein 4.9
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