AMARETTO CHOCOLATE CHIP COOKIES
These amaretto chocolate chip cookies are packed full of chocolate chips and almond extract for a delicious flavor!
Provided by Ellen
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees
- Cream together the butter, crisco, and almond paste with the sugars in a large bowl
- Add in both eggs, the vanilla, and the almond/amaretto flavoring; stir in
- In another bowl shift together the flour, baking soda, and salt
- Mix the dry ingredients into the wet ingredients just until all is combined
- Fold the chocolate chips into the batter
- Drop by tablespoons or a cookie scoop the cookie dough onto a parchment paper lined cookie sheet - I usually do 3 across and 4 down
- Bake cookies for 8 to 10 minutes until they are slightly golden brown on the top
- Remove from oven and drop the cookie sheet onto your counter or stove top to give that perfect crinkle
- Leave cookies on the cookie sheet for 2 more minutes
- Remove to cooling rack to cool completely
AMARETTO CHUNK COOKIES
Make and share this Amaretto Chunk Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 40m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Combine four, baking soda, baking powder and salt. Set aside.
- In a large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut and almonds.
- Drop dough by heaping measuring spoons on large, ungreased cookie sheets. Bake 10-12 minutes or until golden around edges.
Nutrition Facts : Calories 138.5, Fat 7.9, SaturatedFat 4.4, Cholesterol 19, Sodium 96, Carbohydrate 16.8, Fiber 0.9, Sugar 11.3, Protein 1.7
AMARETTO CHIP COOKIES
These are similar to Recipe #161166 but I believe I have change it up enough to warrant a new post. These are a delicious change of pace from plain ol' chocolate chip cookies, and I love to make them as a treat for Christmas gift tins! Good luck staying out of the dough--it tastes even better than the finished product! ETA: I am editing the recipe following Katzen's review--this year I think I have gotten it right :).
Provided by smellyvegetarian
Categories Dessert
Time 19m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- In a medium bowl cream butter and sugars until smooth. Add eggs, vanilla, and amaretto then cream again.
- In a separate bowl mix flours, salt, and baking soda. Add to wet mixture little by little.
- Fold in chocolate chips and craisins. (At this point I highly recommend chilling the dough! Trust me, it is the key to yummy choco chip cookies!).
- Drop by level tablespoons onto greased cookie sheets and bake 9 minutes or until golden brown.
Nutrition Facts : Calories 105.1, Fat 5, SaturatedFat 1.7, Cholesterol 7, Sodium 160, Carbohydrate 14.4, Fiber 0.8, Sugar 8.5, Protein 1.3
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
AMARETTO CHOCOLATE CHIP COOKIE SANDWICHES
Provided by Giada De Laurentiis
Categories dessert
Time 5h15m
Yield : 4 dozen individual cookies or 2 dozen ice cream sandwiches
Number Of Ingredients 14
Steps:
- Line heavy large baking sheets with parchment paper and set aside. Preheat the oven to 325 degrees F.
- Finely chop the oats in a food processor. Mix in the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Scrape down sides of mixing bowl. Beat in the eggs and almond extract. Add the flour mixture in 3 parts and stir just until blended. Stir in the chocolate chips and chopped almonds.
- For each cookie, drop 1 rounded tablespoonful of dough onto the prepared baking sheets, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 13 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. The cookies can be prepared 1 day ahead. Store airtight at room temperature.
- To make the ice cream sandwiches: Place the ice cream in a large bowl. Mix in the amaretto. Cover the ice cream mixture and freeze until firm, at least 3 hours.
- Arrange 12 cookies, flat side up, on a baking sheet. Top each with a scoop of ice cream, then another cookie, flat side down, pressing slightly to adhere. Cover and freeze the sandwiches until they are firm, at least 3 hours. Sandwiches can be made up to 4 days ahead. Wrap each sandwich with plastic wrap and keep frozen.
AMARETTO SHORTBREAD COOKIE
This is a classic Christmas almond shortbread cookie with amaretto.
Provided by Ann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h55m
Yield 24
Number Of Ingredients 8
Steps:
- Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. With mixer on low speed, add flour and mix until a dough starts to form. Mix in almonds using a spatula. Form dough into a log and freeze for 40 minutes, then place in the refrigerator for 20 minutes.
- Preheat the oven to 325 degrees F (165 degrees C).
- Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.
- Cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 13.9 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 25.6 mg, Sugar 5.3 g
AMARETTI ITALIAN COOKIES
A Christmas staple in the family. A family favorite. Would not be Christmas without them.
Provided by BramptonMommyof2
Categories World Cuisine Recipes European Italian
Time 30m
Yield 45
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix chopped almonds, 2 cups white sugar, and cocoa powder together in a bowl; add eggs and almond extract and stir until batter is well mixed. Form teaspoonfuls of batter into small balls.
- Place 1/4 cup sugar in a bowl and roll balls in the sugar. Press a finger into the center of each ball, making an indentation. Place 1 almond in each indentation. Arrange cookies 2 inches apart on the baking sheets.
- Bake in the preheated oven until edges begin to crisp, about 15 minutes.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 13.3 g, Cholesterol 16.5 mg, Fat 9.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 6.4 mg, Sugar 10.8 g
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