Amaretto Pineapple Upside Down Pound Cake From Call Me Pmc Blog Recipes

PINEAPPLE UPSIDE-DOWN POUND CAKE

Pineapple Upside-Down Pound Cake image

This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter.

Provided by Elizabeth Thompson

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h10m

Yield 14

Number Of Ingredients 12

Ingredients

cooking spray
1 (8 ounce) package cream cheese
1 cup butter
2 cups white sugar
6 extra large eggs
2 cups self-rising flour
1 teaspoon almond extract
1 teaspoon pineapple extract
3 drops yellow food coloring
2 cups brown sugar
7 pineapple rings
7 maraschino cherries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray.
Beat cream cheese and butter together together in a bowl using an electric mixer until creamy. Add white sugar and mix until light and fluffy. Add eggs and flour in an alternating fashion, starting and ending with an egg and beating well after each addition. Add almond extract, pineapple extract, and food coloring; mix batter well.
Pour brown sugar evenly into the bottom of the prepared pan. Arrange pineapple rings on top of sugar and place a cherry in the center of each. Pour batter evenly over pineapple.
Bake in the preheated oven until top is golden brown and springs back when touched lightly, about 45 minutes.

Nutrition Facts : Calories 487.6 calories, Carbohydrate 69.5 g, Cholesterol 144.9 mg, Fat 21.4 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 12.6 g, Sodium 410.7 mg, Sugar 54.2 g

AMARETTO POUND CAKE WITH FLAMBEED PINEAPPLE

Amaretto Pound Cake with Flambeed Pineapple image

Pound cake that's been doused with amaretto creates an extra rich and moist dessert; pineapple slices flambeed in more amaretto make a luscious topping.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 12

Ingredients

8 tablespoons (1 stick) unsalted butter, softened, plus more for loaf pan
1 1/2 cups all-purpose flour, plus more for dusting
1/2 cup almond flour
1 teaspoon baking powder
1 teaspoon salt
1 1/4 cups sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1/2 cup milk
1/2 cup amaretto (almond-flavored liqueur)
Flambeed Pineapple

Steps:

Preheat oven to 325 degrees. Butter a 5-by-10-by-2 1/2-inch loaf pan, and line with parchment paper. Butter lining; dust with all-purpose flour, tapping out excess.
Whisk together both flours, baking powder, and salt; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until smooth. Add eggs, one at a time; mix until smooth. Mix in extracts. With mixer on low speed, mix in reserved flour mixture in three additions, alternating with two additions of milk; mix until smooth.
Pour batter into prepared pan. Bake until a cake tester inserted into center comes out clean, about 1 hour. Transfer cake in pan to a wire rack. Poke holes all over top of cake with a wooden skewer. Pour liqueur on top; let cool completely.
Invert cake to unmold; peel off parchment, and reinvert. Just before serving, cut cake into 3/4-inch slices, and top with flambeed pineapple and sauce.

PINEAPPLE UPSIDE-DOWN CAKE MARTINIS

Pineapple Upside-down Cake Martinis image

This is an easy girlie drink made up by a good friend after she had one at a bar. Pineapple juice and vanilla vodka in a martini glass. Garnish with a wedge of pineapple and a cherry.

Provided by BOILERMISH

Categories Drinks Recipes Cocktail Recipes Martini Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

⅔ cup pineapple juice, chilled
⅓ cup vanilla flavored vodka
1 dash grenadine syrup
2 pineapple wedges
2 maraschino cherries

Steps:

Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses. Garnish with a piece of pineapple and a cherry on a skewer.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 11.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.2 mg, Sugar 8.5 g

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