ONE POT BACON GARLIC CHICKEN AND SPINACH DINNER
Steps:
- In a large, heavy pan, cook and crisp bacon until well browned.
- Remove bacon from pan, do not drain grease, and set aside and crumble when cool (while chicken is cooking).
- Add chicken thighs to pan (I like to lay them flat to crisp up more and let the fat render).
- Let brown on each side, about 4-6 minutes.
- Remove from pan when browned and set aside (chicken may not be fully cooked, we're just trying to get it well browned at this point.)
- Add 2 tbsp stock to pan, scrape any bits of chicken that stuck to pan with stock with a rubber spatula (don't scrub with metal on a cast iron pan, if using something else metal is ok)
- Add butter to pan, let melt.
- Add garlic to pan, let brown, about 4 minutes. Make sure garlic does not burn.
- Add stock to pan, and then add chicken thighs back in.
- Cook until stock has reduced into a thicker sauce and chicken has reached internal temperature of 165 degrees - about 5 minutes.
- Add spinach, toss with chicken and sauce, and let reduce.
- Sprinkle crumbled bacon over the top.
- When spinach is soft and reduced, remove from heat and serve!
Nutrition Facts : Calories 465 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 138 milligrams cholesterol, Protein 31 grams protein, SaturatedFat 11 grams saturated fat, Sodium 312 grams sodium
BACON SPINACH CHICKEN: A FAST AND SATISFYING CHICKEN DINNER RECIPE
Bacon spinach chicken is the fast, easy, and deeply satisfying dinner recipe you need to add to your weeknight rotation. Made with lean chicken breasts, soft cream cheese, healthy spinach smoky bacon, and melty mozzarella, you can't go wrong with this flavor-packed stuffed chicken recipe.
Provided by Cookist
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil.
- Place the chicken on a cutting board and slice slits on one side of each chicken breast. Be sure not to cut all the way through the chicken, as you don't want the filling to fall out. Sprinkle each chicken breast with salt and pepper on all sides and transfer to the prepared baking sheet.
- In a mixing bowl, combine the cream cheese, drained spinach, sundried tomatoes, and mozzarella. Season with salt, pepper, and red pepper flakes. Fill every other slit in the chicken breasts with the cream cheese mixture. Fill the remaining slits with a slice of bacon.
- Sprinkle the parmesan cheese on top of each chicken breast.
- Bake until the chicken is cooked through, cheese is melted and bacon is crispy, about 35 minutes.
CHICKEN AND BACON WITH SPINACH
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium high heat, fry the bacon until crispy.
- While the bacon is cooking, prepare the chicken. If you are using raw chicken breasts, chop into one inch cubes. If you are using leftover chicken, remove from the bones and shred using your fingers.
- When bacon is crispy, remove to a paper towel-lined plate to drain. Pour most of the bacon grease (leave about 3 T.) through a fine metal sieve into a clean mason jar. Allow to cool on the countertop to room temperature, then cover and store in the fridge to use for frying in a future meal.
- Add the chicken to the remaining bacon grease and saute until cooked through (just until warm if using leftover chicken). When cooked through, add spinach and cover for a few minutes until spinach is tender.
- Stir bacon into chicken and spinach, then add salt and pepper to taste.
Nutrition Facts :
SPINACH-BACON SALAD WITH CHICKEN
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven; preheat to 425 degrees F. Cook the bacon in a medium ovenproof nonstick skillet over medium-high heat, turning, until crisp, 8 minutes. Remove to a paper towel lined-plate with a slotted spoon, reserving 1 tablespoon drippings in the skillet. Let cool slightly, then chop.
- Meanwhile, soak the shallots in the vinegar in a small bowl. Puree the avocado, buttermilk, tarragon and 1/2 teaspoon salt in a blender; set aside.
- Season the chicken with salt and pepper. Heat the reserved bacon drippings in the skillet over medium-high heat. Add the chicken and cook until browned, about 2 1/2 minutes per side. Transfer the skillet to the oven and bake until the chicken is cooked through, 6 to 8 minutes. Transfer the chicken to a cutting board; chop.
- Combine the spinach, grapes and the shallots in vinegar in a large bowl. Add the avocado dressing and toss to coat; season with salt and pepper. Top each serving of salad with chicken, bacon and pepitas.
Nutrition Facts : Calories 440 calorie, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 105 milligrams, Sodium 660 milligrams, Carbohydrate 29 grams, Fiber 7 grams, Protein 40 grams
ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, spinach, garlic, salt, pepper, milk, penne pasta, parmesan cheese
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large pot over medium-high heat until crispy.
- Add the chicken and cook until no pink is showing. Remove the chicken.
- Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
- Put the chicken back in, add the milk, then stir.
- Bring the milk to a boil, then add the pasta.
- Stir constantly for about 10 minutes until the pasta is cooked.
- Add the parmesan, then mix until the cheese has melted. Serve!
- Enjoy!
Nutrition Facts : Calories 1071 calories, Carbohydrate 101 grams, Fat 37 grams, Fiber 4 grams, Protein 77 grams, Sugar 18 grams
CHICKEN, BACON AND SPINACH SALAD
My husband think's he has died and gone to heaven with all the tasty morsels I have been serving up during this contest. I think this salad is a perfect combination of sweet and savoury with an appealing crunch! Quick easy and impressive.
Provided by MarieRynr
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
- Remove the chicken and set aside
- Cook the bacon until crisp in the same pan
- slice the chicken into thin strips and roughly chop the bacon
- Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
- Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
- Drizzle the dressing over the salad and serve
CHICKEN, SPINACH & BACON ALFREDO PASTA BAKE
Make the popular Italian-American pasta dish, chicken alfredo. We've used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too
Provided by Cassie Best
Categories Dinner, Supper
Time 1h45m
Number Of Ingredients 14
Steps:
- Heat the grill to high. Put the bacon rashers on a baking tray lined with foil and grill for 5 mins on each side until crisp. Leave to cool, then roughly chop.
- Heat the oil in a large saucepan or high-sided frying pan over a high heat. Season the chicken, then brown on both sides. Sprinkle over the oregano and add the garlic, then stir for another minute. Crumble in the stock cube and add 250ml water.
- Bring to a simmer, cover and reduce the heat to low-medium. Cook until the chicken is tender, about 15-20 mins, topping up with more water if the pan looks dry. Transfer the chicken to a board using tongs, then shred using two forks. Return the shredded chicken to the pan with the sauce.
- Whisk the flour into the cooking juices in the pan, turn up the heat and keep stirring until you have a smooth paste that clings to the chicken. Add 500ml water and the cream, then simmer, stirring occasionally for 8-10 mins, or until the sauce has thickened.
- Meanwhile, cook the pasta in a large pan of boiling salted water for about 10 mins until it is just cooked but retains some bite. Drain.
- Add most of the parmesan, the mustard, spinach and half the chopped bacon to the sauce, then season to taste, if needed. Stir until the spinach has wilted, then stir in the cooked pasta.
- Tip the mixture into a large baking dish. Mix the breadcrumbs with the remaining parmesan and scatter over the top along with the tomatoes and remaining chopped bacon. The unbaked dish can now be frozen for up to two months (see below).
- To cook straightaway, heat the oven to 200C/180C fan/gas 6. Bake for 35-40 mins, or until the top is golden and crunchy and the sauce is bubbling.
Nutrition Facts : Calories 757 calories, Fat 43 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.9 milligram of sodium
SPINACH AND BACON CHICKEN
I have served this many times; it doesn't look that great, but everyone always loves it and wants seconds! Enjoy!
Provided by Kris
Categories Skillet Chicken Breasts
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, fry bacon until cooked to your liking; Remove bacon strips from skillet (leave bacon fat in skillet for frying chicken breasts) and place on paper towels to dry.
- Dredge/coat chicken breasts in flour, then brown in the same skillet, in the bacon fat, until somewhat crispy on each side.
- Remove chicken from skillet and place on paper towels. Pour out remaining bacon fat and pour in the cup (or more, if you like) of wine. Add the amount of spinach you want to have, cover the skillet and simmer over medium low heat until spinach is wilted.
- Add the cream and chicken breasts to the skillet and mix with the spinach. Crumble bacon slices into bits and add to the chicken/spinach mixture. Cover skillet and simmer for about 5 minutes.
Nutrition Facts : Calories 857.8 calories, Carbohydrate 54.4 g, Cholesterol 183.3 mg, Fat 46.5 g, Fiber 3.6 g, Protein 43.1 g, SaturatedFat 21.6 g, Sodium 579 mg, Sugar 1.2 g
More about "spinach and bacon chicken recipes"
GARLIC BUTTER CHICKEN WITH SPINACH AND BACON - EATWELL101
From eatwell101.com
4.7/5 (10)Calories 914 per servingServings 6
BEST TUSCAN CHICKEN PASTA RECIPE - HOW TO MAKE TUSCAN CHICKEN …
From delish.com
SPINACH AND BACON CHICKEN | RECIPESTY
From recipesty.com
SPINACH STUFFED BACON WRAPPED CHICKEN BREASTS - DELISH D'LITES
From delishdlites.com
10 BEST BACON SPINACH CHICKEN RECIPES | YUMMLY
From yummly.com
BACON WRAPPED SPINACH AND FETA STUFFED CHICKEN
From spicysouthernkitchen.com
CREAMY CHICKEN PASTA WITH BACON - WHATSINTHEPAN
From whatsinthepan.com
BACON WRAPPED CHICKEN BREAST STUFFED WITH CREAMED SPINACH
From gooddishtv.com
20-MINUTE ONE SKILLET CREAMY SPINACH BACON CHICKEN
From somedayilllearn.com
SPINACH AND BACON STUFFED CHICKEN BREASTS - EASY …
From easyweeknightrecipes.com
EASY CREAMY BACON, SPINACH AND SHREDDED CHICKEN - ALMOND TO …
From almondtozest.com
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
From zemoe.com
FIVE INGREDIENT CHICKEN SPINACH AND BACON STIR FRY
From healthymummy.com
CHICKEN BACON SPINACH PENNE – FASTINHAND RECIPES
From fastinhand.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
CHICKEN BACON SPINACH PASTA - THE COZY COOK
From thecozycook.com
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
From juliasalbum.com
SPINACH AND BACON | FAMILY FRIENDLY, KID APPROVED RECIPES
From spinachandbacon.com
BACON & SPINACH STUFFED CHICKEN BREAST - MAN FOOD KITCHEN
From manfoodkitchen.com
HASSELBACK CHICKEN WITH SPINACH BACON & MOZZARELLA
From bakeitwithlove.com
GARLIC BUTTER CHICKEN WITH SPINACH AND BACON
From bigoven.com
GARLIC BUTTER CHICKEN WITH SPINACH AND BACON RECIPE
From bestcraftsandrecipes.com
CREAMY GARLIC BUTTER CHICKEN WITH SPINACH AND BACON, A PLATEJOY …
From platejoy.com
SPINACH AND BACON HASSELBACK CHICKEN RECIPE | KETO FRIENDLY!
From amagicalmess.com
ITALIAN CHICKEN SKILLET WITH SPINACH AND BACON - CAMPBELL SOUP …
From campbells.com
10 BEST SPINACH AND BACON STUFFED CHICKEN BREASTS RECIPES
From yummly.com
HASSELBACK CHICKEN WITH BACON, CREAM CHEESE, AND SPINACH
From juliasalbum.com
HOT SPINACH DIP CHICKEN CASSEROLE - THERESCIPES.INFO
From therecipes.info
SPINACH STUFFED CHICKEN BREAST RECIPE - DELISH
From delish.com
SPINACH, BACON & CHEDDAR HASSELBACK CHICKEN – THE TASTY BITS
From thetastybits.com
CHICKEN BACON SPINACH PASTA • SALT & LAVENDER
From saltandlavender.com
CHICKEN BACON SPINACH TORTELLINI BAKE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CREAMY CHICKEN WITH SPINACH, BACON AND SUNDRIED TOMATOES
From theyummybowl.com
CREAMY CHICKEN AND BACON PASTA WITH SPINACH - A FLAVOR JOURNAL
From aflavorjournal.com
SPINACH AND BACON CHICKEN - LUNCH RECIPES
From fooddiez.com
LEFTOVER TURKEY, BACON, AND SPINACH PIE - DELICIOUS TURKEY PIE …
From pinterest.ca
CREAMY BALSAMIC SPINACH BACON MUSHROOM CHICKEN - SALT
From saltandlavender.com
SPINACH AND ARTICHOKE CHICKEN PASTA WITH BACON AND TOMATOES
From myroilist.com
CHICKEN BACON RANCH CASSEROLE RECIPE - WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love