Amaretto Wings By Uncle Bubba Recipes

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AMARETTO WINGS BY UNCLE BUBBA



Amaretto Wings by Uncle Bubba image

Make and share this Amaretto Wings by Uncle Bubba recipe from Food.com.

Provided by drhousespcatcher

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

20 chicken wings, separated
3 tablespoons flour
2 teaspoons paprika
1 teaspoon white pepper
1 teaspoon salt
1 teaspoon instant minced garlic
1 dash red pepper
3 tablespoons vegetable oil
1 cup amaretto liqueur
1 tablespoon Dijon mustard
6 1/4 ounces frozen concentrated orange juice

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the first six ingredients together then coat wings.
  • Heat the oil in a skillet, and sauté the wings until they start to brown. Do not brown.
  • Place the wings in a casserole dish.
  • Blend the orange juice with water [1/2 can].
  • Pour into skillet, replace on burner, add mustard and Amaretto.
  • Stir constantly and bring to boil. Thicken.
  • Pour over wings. Then cover the dish and bake for 45 minutes.

Nutrition Facts : Calories 734.8, Fat 49.8, SaturatedFat 12.3, Cholesterol 188.7, Sodium 804.2, Carbohydrate 23, Fiber 1.2, Sugar 16.9, Protein 47

UNCLE BUBBA'S SEAFOOD NACHOS



Uncle Bubba's Seafood Nachos image

I haven't yet tried these but they sound so awesome I had to post it so I wouldn't lose it! From Paula Deen's Food Network show. You could probably use light versions of the cheese and sour cream to cut down the calories. ( I wouldn't use light cream as the sauce might be a little too runny.) I read one review of this where the chef didn't have any crab so they used chicken and it was still great! The recipe didn't have directions for the pico de gallo so I used Racheal Ray's recipe.

Provided by Semra22

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 21

1 (16 ounce) bag corn tortilla chips
2 cups sharp cheddar cheese, shredded
2 cups monterey jack pepper cheese, shredded
1 tablespoon butter
1 garlic clove, minced
8 ounces lump crabmeat, picked clean of shells, chopped
1/2 lb shrimp, boiled, peeled, deveined, and tails removed, chopped
1/2 lb scallops, muscle removed, chopped
1 cup heavy cream
1/2 teaspoon garlic powder
2 cups parmesan cheese, grated
salt & freshly ground black pepper
1 cup iceberg lettuce, shredded, for topping
1 cup pico de gallo, for topping
10 -12 pickled jalapeno peppers, for topping
sour cream, for topping
1 large tomatoes, cored, seeded, and coarsely chopped
1 white onion, coarsely chopped
2 limes, juiced
1/4 cup chopped cilantro
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the chips for 2 to 3 minutes, or until the cheeses are melted. Remove the dish from the oven and set aside.
  • In a large saute pan over medium-high heat, melt the butter and saute the garlic until soft. Add the crabmeat, shrimp, and scallops and saute for 3 minutes.
  • Add the cream, garlic powder, Parmesan, salt and pepper, to taste, to the seafood and stir for 2 to 3 minutes, until the sauce has thickened.
  • Remove the seafood mixture from the heat and pour over the tortilla chips. Top the nachos with shredded lettuce, pico de gallo, jalapenos, and a large dollop of sour cream. Serve immediately.

Nutrition Facts : Calories 1103.7, Fat 69.3, SaturatedFat 33.4, Cholesterol 276.7, Sodium 2197.4, Carbohydrate 61.6, Fiber 6.4, Sugar 4.5, Protein 61.9

UNCLE BUBBA'S HONEY BOURBON MUSTARD WING



Uncle Bubba's Honey Bourbon Mustard Wing image

Make and share this Uncle Bubba's Honey Bourbon Mustard Wing recipe from Food.com.

Provided by drhousespcatcher

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

20 chicken wings
1/2 cup honey
1/2 cup dark vinegar
1/2 cup dark brown sugar
2 eggs
2 tablespoons flour
2 tablespoons yellow mustard
1/2 cup kentucky Bourbon
9 ounces horseradish

Steps:

  • Mix the honey, vinegar, sugar, eggs and flour until smooth.
  • Heat on medium high in saucepan until it thickens and just begins to boil.
  • Stir constantly to prevent sticking. Then add the mustard and bourbon. Let on one more minute.
  • Remove from the heat then add horseradish, combining thoroughly.
  • Dip each wing in the mixture, place on a greased cookie sheet, and bake for about 45 minutes.

Nutrition Facts : Calories 947.2, Fat 42.2, SaturatedFat 11.8, Cholesterol 294.4, Sodium 456.9, Carbohydrate 72.3, Fiber 2.4, Sugar 66.7, Protein 49.4

PAULA DEEN'S UNCLE BUBBA'S WINGS



Paula Deen's Uncle Bubba's Wings image

Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.

Provided by Crafty Lady 13

Categories     < 60 Mins

Time 35m

Yield 3 pounds

Number Of Ingredients 10

1 1/2 cups hot sauce
1 1/2 tablespoons cajun seasoning
1/2 tablespoon cayenne pepper
3/4 tablespoon garlic powder
3 lbs chicken wings
peanut oil, for frying
1/2 cup salted butter, softened
1/2 cup hot sauce
1 cup sweet Asian chili sauce
1 tablespoon soy sauce

Steps:

  • Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
  • Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
  • Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.

UNCLE BUBBA'S HOUSE SEASONING



Uncle Bubba's House Seasoning image

Make and share this Uncle Bubba's House Seasoning recipe from Food.com.

Provided by Kerena

Categories     Low Protein

Time 3m

Yield 1 3/4 cup, 50 serving(s)

Number Of Ingredients 4

1 cup salt
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup ground black pepper

Steps:

  • In a small bowl, combine all ingredients.
  • Keep in a bowl or shaker near the stove and use whenever you want to add some flavor.
  • Excellant on beef, pork, chicken, fish, veggies, etc.

Nutrition Facts : Calories 5.5, Sodium 2264.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 0.2

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