Amayas Migas Recipes

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AMAYA'S MIGAS



Amaya's Migas image

Serve this meatless main-made by frying torn-up tortillas or tortilla chips with eggs, tomatoes, and cheese-for breakfast or whenever you need an authentic Tex-Mex experience.

Provided by Robb Walsh

Categories     Breakfast     Dinner     Egg     Tortillas     Jalapeño     Cheddar     Tomato

Yield Serves 2

Number Of Ingredients 7

1 tablespoon vegetable oil
2 cups dime-sized tortilla pieces or crushed tortilla chips
1/2 cup chopped tomato
2/3 cup chopped onion
1 jalapeño chile, stemmed, seeded, and chopped
2 eggs
1/2 cup cheddar cheese

Steps:

  • Heat the oil in a large skillet over medium heat and sauté the tortilla pieces or chips until slightly crisp, 1 to 2 minutes. Add the tomato, onion, and chile and cook for 5 minutes. Pour in the eggs and mix with a spatula, scraping up the eggs as they cook. When the eggs are partially set, add the cheddar. Cover. Toss a few more times until the cheese melts.

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  • Take a large skillet and heat oil in it over medium flame. Saute the tortilla chips or pieces until they get crisp. This will take a minute or two.
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