Amazing Amaretto Creamer Recipes

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HOMEMADE AMARETTO COFFEE CREAMER



Homemade Amaretto Coffee Creamer image

You can make your own homemade Amaretto Coffee Creamer at home.

Provided by Stephanie Manley

Categories     Drinks

Time 6m

Number Of Ingredients 4

14 ounces sweetened condensed milk
14 ounces evaporated milk
½ teaspoon ground cinnamon
1 teaspoon almond extract

Steps:

  • Pour all ingredients into a blender.
  • Blend for about 30 seconds or until well blended.
  • Store the creamer in an air-tight container in the refrigerator.

Nutrition Facts : Calories 75 kcal, Carbohydrate 10 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 38 mg, Sugar 10 g, ServingSize 1 serving

AMARETTO COFFEE CREAMER



Amaretto Coffee Creamer image

Wonderful Christmas gift idea, flavored coffee creamer to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with this helpful tip. Place dry ingredients in a jar, sprinkle the wet ingredients over the dry, close lid tightly and shake well for about 20-30 seconds. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.

Provided by lauralie41

Categories     Beverages

Time 5m

Yield 4 Mugs

Number Of Ingredients 4

3/4 cup non-dairy coffee creamer
1 teaspoon almond extract
1 teaspoon ground cinnamon
3/4 cup confectioners' sugar

Steps:

  • In a screw-top lid jar, place all ingredients and shake well to blend.
  • Add 1-2 tablespoons of creamer to 6 ounces of coffee. Enjoy!

Nutrition Facts : Calories 153.2, Fat 4.5, SaturatedFat 0.9, Sodium 36, Carbohydrate 28.1, Fiber 0.3, Sugar 27.3, Protein 0.5

AMARETTO COFFEE CREAMER



Amaretto Coffee Creamer image

Flavored coffee creamers you buy at the grocery store make your coffee taste great but are quite expensive. It is so quick and easy to make your own at home. This amaretto coffee creamer will keep for 2 weeks in the refrigerator.

Provided by Summer Davis

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 52

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 ½ cups nonfat milk
1 teaspoon almond extract
½ teaspoon ground cinnamon

Steps:

  • Mix sweetened condensed milk, nonfat milk, almond extract, and cinnamon together in a glass Mason jar. Shake before pouring, as the condensed milk will settle to the bottom.

Nutrition Facts : Calories 26.9 calories, Carbohydrate 4.5 g, Cholesterol 2.7 mg, Fat 0.7 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.5 mg, Sugar 4.5 g

AMAZING AMARETTO CREAMER



Amazing Amaretto Creamer image

One of the most popular types of cofffee creamer is Amaretto. This came from Cool Coffee Creamer Secrets. I have not tried this just posting for future use.

Provided by internetnut

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 teaspoon ground cinnamon
3/4 cup non dairy coffee creamer
3/4 cup confectioners' sugar
1 teaspoon almond extract
1/2 teaspoon sugar

Steps:

  • Place all ingredients into a container large enough to hold them.
  • Mix them thoroughly.Once mixed the container may be stored for future use.
  • When you are ready to have a cup of coffee, simply add up to 2 teaspoons of the mixture.

Nutrition Facts : Calories 121.3, Fat 5.8, SaturatedFat 3.6, Cholesterol 19.8, Sodium 12.4, Carbohydrate 16.9, Fiber 0.2, Sugar 15.2, Protein 0.8

AMARETTO CRèME BRûLéE



Amaretto Crème Brûlée image

A gourmet dessert that's surprisingly easy to make, this version is a rich blend of amaretto, cream, egg yolks, and other flavorings.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h45m

Yield 6

Number Of Ingredients 8

6 egg yolks
1/2 cup sugar
1 pint (2 cups) whipping cream
1/4 cup amaretto
1 teaspoon vanilla
1/8 teaspoon salt
2 tablespoons sugar
1/4 cup sliced almonds, toasted

Steps:

  • Heat oven to 350°F. Place six 6-oz. oval or round ramekins or custard cups in 13x9-inch pan. In medium bowl, combine egg yolks and 1/2 cup sugar; beat with wire whisk until light and fluffy. Add whipping cream, amaretto, vanilla and salt; mix well.
  • Strain mixture into 4-cup measuring cup or another medium bowl. Pour about 1/2 cup mixture into each ramekin. Pour hot water into pan until halfway up sides of ramekins. Cover loosely with foil.
  • Bake at 350°F. for 40 to 50 minutes or until edges are set but center still jiggles slightly when gently shaken. Remove ramekins from water bath; place on wire racks to cool for 30 minutes. Pour out water from pan.
  • Transfer ramekins to same pan. Cover; refrigerate at least 3 hours or up to 24 hours before serving.
  • Sprinkle each ramekin with 1 teaspoon sugar. Watching constantly, broil custards 4 to 6 inches from heat for 1 to 4 minutes or until sugar bubbles and is caramelized. Refrigerate at least 1 hour or up to 3 hours to harden topping.
  • Just before serving, sprinkle toasted almonds over chilled crème brûlée. Store in refrigerator.

Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 300 mg, Fat 6, Fiber 0 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1/6 of Recipe, Sodium 85 mg, Sugar 26 g

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