Amazing Broccoli Pie Recipes

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BROCCOLI PIE



Broccoli Pie image

Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to the table as the main course! They loved it and asked for it again and again.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1 large onion, chopped
3 tablespoons vegetable oil
4 large eggs, lightly beaten
4 cups chopped fresh broccoli, cooked
2 cups shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
Dash ground nutmeg
1 unbaked pie pastry (9 inches)

Steps:

  • In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 390 calories, Fat 27g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 446mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

IMPOSSIBLE BROCCOLI PIE



Impossible Broccoli Pie image

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.

Provided by krittylea21

Categories     Lunch/Snacks

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag frozen broccoli florets, thawed
1/4 cup of chopped onion
1 cup shredded cheddar cheese
2 eggs
1/2 cup bisquik biscuit mix
3/4 cup milk
1 dash pepper

Steps:

  • Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
  • In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
  • Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
  • Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7

IMPOSSIBLY EASY VEGETABLE PIE



Impossibly Easy Vegetable Pie image

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

CHEESY BROCCOLI PIE



Cheesy Broccoli Pie image

Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. "There's no need to roll out a crust-it makes its own as it bakes," she says. "I keep one pie in the freezer to thaw and warm up in a jiffy."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 pies (6 servings each).

Number Of Ingredients 8

6 cups frozen chopped broccoli, thawed
3 cups shredded cheddar cheese, divided
2/3 cup chopped onion
3 large eggs
1-1/3 cup whole milk
3/4 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 176 calories, Fat 11g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 398mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

AMAZING BROCCOLI PIE



Amazing Broccoli Pie image

Make and share this Amazing Broccoli Pie recipe from Food.com.

Provided by Redsie

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

cooking spray
1/2 cup chopped green onion
1 garlic clove, finely chopped
1 1/2 cups cooked chopped broccoli
1/2 cup low fat cottage cheese
6 eggs
1/2 cup milk
1/2 cup Bisquick
salt and pepper, to taste
1 tablespoon crumbled goat cheese or 1 tablespoon light cream cheese
1 tablespoon grated parmesan cheese

Steps:

  • SPRAY a 9-inch (23 cm) pie plate with cooking spray. Set aside.
  • SPRAY a non-stick skillet with cooking spray. Heat over medium heat. SAUTÉ green onions and garlic for 5 minutes or until transparent. Stir in broccoli.
  • LAYER broccoli mixture and cottage cheese in pie plate. Set aside.
  • WHISK eggs with milk and baking mix; season with salt and pepper.
  • POUR over cottage cheese in pie plate.
  • SPRINKLE top with goat cheese and Parmesan cheese.
  • BAKE in a 350°F (180°C) oven for 25 minutes or until a knife inserted near the centre comes out clean.

Nutrition Facts : Calories 241.5, Fat 11.9, SaturatedFat 4.2, Cholesterol 325.2, Sodium 458.5, Carbohydrate 16, Fiber 1.5, Sugar 3.3, Protein 17.2

AMAZING BROCCOLI PIE



Amazing Broccoli Pie image

This is a terrific breakfast or brunch recipe. So quick and so easy - You must make sure you serve eggs and egg-rich foods immediately after cooking or refrigerate and serve within 3-4 days. And don't forget to refrigerate any leftovers right away.

Provided by Chef mariajane

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

6 eggs
1 1/2 cooked broccoli, chopped
1 garlic clove, finely chopped
1 tablespoon crumbled goat cheese and grated parmesan cheese or 1 tablespoon light cream cheese and grated parmesan cheese
1/2 cup low fat cottage cheese
1/2 cup green onion, chopped
1/2 cup milk
1/2 cup Bisquick baking mix
salt and pepper
cooking spray

Steps:

  • Spray a 9-inch pie plate with cooking spray. Set aside.
  • Spray a ninsrick skillet with cooking spray. Heat over medium heat. Sauté green onions and garlic for 5 minutes or until transparent. Stir in broccoli.
  • Layer broccoli mixture and cottage ccheese in pie plate. Set aside.
  • Whisk eggs with milk and baking mix; season weith salt nad pepper.
  • Pour over cottage cheese in pie plate.
  • Sprinkle top with goat cheese and parmesan cheese.
  • Bake in a 350F oven for 25 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 229.9, Fat 11.8, SaturatedFat 4.2, Cholesterol 325.2, Sodium 447.3, Carbohydrate 13.7, Fiber 0.7, Sugar 2.7, Protein 16.3

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