Amelias Earliest American Cookie Recipes

AMELIA'S EARLIEST AMERICAN COOKIE

Amelia's Earliest American Cookie image

Originally printed in 1796, Amelia Simmons' supplied the first recorded cookie recipe in Amercica. The recipe is as it originally appeared other than conversions into more modern measurements.

Provided by ValkyrieQueen

Categories Dessert

Time 22m

Yield 70 cookies, 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, room temperature
1 1/2 cups sugar
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon coriander, ground
1/3 cup sour cream
2 tablespoons milk

Steps:

Preheat oven to 375.
Cream butter until soft; add sugar gradually and cream until fluffy (about 5 minutes).
Sift flour, baking powder and salt; add coriander.
Combine milk and sour cream.
Add the dry mixture to the butter-sugar mixture alternately with the milk, beating after each addition.
Pinch off pieces about the size of a hazlenut. Roll in balls, place about 2 1/2 inches apart on greased cookie sheets. Flatten in circles (using the bottom of a glass dipped on flour). Bake about 12 minutes or until the edges begin to brown. Cookies may be sprinkled with cinnamon, sugar, chopped nuts, or colored sugar before baking.

Nutrition Facts : Calories 1527.3, Fat 55.4, SaturatedFat 34.1, Cholesterol 144.1, Sodium 919.8, Carbohydrate 247.8, Fiber 3.4, Sugar 151.4, Protein 14.7

AUNT CORA'S WORLD'S GREATEST COOKIES

Aunt Cora's World's Greatest Cookies image

Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!

Provided by Mary Hays

Categories Desserts Cookies Drop Cookie Recipes

Time 1h45m

Yield 48

Number Of Ingredients 8

Ingredients

1 cup margarine, softened
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 cups unbleached all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 154 calories, Carbohydrate 18.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 99.8 mg, Sugar 13 g

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