Amelias Earliest American Cookie Recipes
AMELIA'S EARLIEST AMERICAN COOKIE
Originally printed in 1796, Amelia Simmons' supplied the first recorded cookie recipe in Amercica. The recipe is as it originally appeared other than conversions into more modern measurements.
Provided by ValkyrieQueen
Categories Dessert
Time 22m
Yield 70 cookies, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Cream butter until soft; add sugar gradually and cream until fluffy (about 5 minutes).
- Sift flour, baking powder and salt; add coriander.
- Combine milk and sour cream.
- Add the dry mixture to the butter-sugar mixture alternately with the milk, beating after each addition.
- Pinch off pieces about the size of a hazlenut. Roll in balls, place about 2 1/2 inches apart on greased cookie sheets. Flatten in circles (using the bottom of a glass dipped on flour). Bake about 12 minutes or until the edges begin to brown. Cookies may be sprinkled with cinnamon, sugar, chopped nuts, or colored sugar before baking.
Nutrition Facts : Calories 1527.3, Fat 55.4, SaturatedFat 34.1, Cholesterol 144.1, Sodium 919.8, Carbohydrate 247.8, Fiber 3.4, Sugar 151.4, Protein 14.7
AUNT CORA'S WORLD'S GREATEST COOKIES
Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!
Provided by Mary Hays
Categories Desserts Cookies Drop Cookie Recipes
Time 1h45m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 154 calories, Carbohydrate 18.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 99.8 mg, Sugar 13 g
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