DATE FLECKED ORANGE MUFFINS
These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins made at all!
Provided by Kuldunia
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- Place orange pieces into the blender with the egg, buttermilk, dates and butter. Blend thoroughly until mixture is thick, fairly smooth with flecks. Pour out into a large mixing bowl.
- In a separate bowl, stir together flour, sugar, baking soda, baking powder, salt, cloves and ginger. Stir flour mixture into the orange mixture and stir or fold gently with a wooden spoon or spatula only until dry ingredients have combined. Don't mind any lumps that may be present. Fill muffin tins to just under rims with batter.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Let stand in pan for five minutes, then remove to wire racks for cooling.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 33.5 g, Cholesterol 36.2 mg, Fat 8.4 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 206.8 mg, Sugar 18.3 g
ORANGE MUFFINS
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g
PRUNE MUFFINS
I love this little muffin!! A grand prize winning recipe by Betty Watts of PEI, source: Saltscapes magazine, Canada's East Coast Magazine. Betty says these muffins are best served the day after they are made, I like them anytime, especially warm from the oven! I have updated the directions as the result of the first review. I often add 1/2 cup of chopped pecans to the dry ingredients, I love nuts!
Provided by Elly in Canada
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- My helpful hint! I like to prepare the prunes before I start baking, sometimes even the night before I chop the prunes, sprinkle with two tablespoons of water, stir and let sit until needed. I find it makes them much more moist, if there is any liquid left in the dish after I spoon the prunes into the flour mixture I add it to the bowl of liquids.
- In a large bowl, combine prunes, flour, baking powder, salt, cinnamon and sugar.
- In a bowl blend together beaten egg, sour cream and melted butter.
- Add to dry ingredients and stir just until well blended, but do not overmix.
- Batter will be firm like a stiff drop cookie dough.
- Fill 12 greased medium-size muffin tins about 3/4 full; you will need to use a spoon and knife to do this as the dough is very thick.
- Bake 15 - 20 minutes in 375 degree oven, or until golden brown.
- Let sit in pans for a couple of minutes before turning out, they will be easier to handle when dipping in the topping.
- While hot, dip muffin tops into the 1/4 cup melted butter, then sugar and cinnamon mixture.
- Note: I use about 1/3 cup of sugar and find that is sufficient, or you can double dip and have a nice crunchy topping.
- Delicious!
GOLDEN ORANGE MUFFINS
A whole orange-peel and all-lends the sunshiny taste to these golden muffins. They're moist, tender and a great way to wake up your family in the morning. But feel free to enjoy them anytime of day.-Valerie Inman, Elkford, British Columbia
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 292mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
OATMEAL AND PRUNE MUFFINS
Steps:
- In a bowl sift together the flour, the sugar, the baking powder, the salt, and the baking soda and stir in the oats and the prunes. In another bowl whisk together the buttermilk, the butter, the molasses, and the egg, add the mixture to the flour mixture, and stir the batter until it is just combined. Divide the batter among 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 20 to 25 minutes, or until they are golden and springy to the touch. Turn the muffins out onto a rack and let them cool.
ORANGE SOUR CREAM MUFFINS
Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. -Nellie Gobeli, Ava, Missouri
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar, pecans, baking soda and salt. In another bowl, whisk the egg, sour cream, butter and orange juice concentrate. Stir into the dry ingredients just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm.
Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 170mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE PRUNE MUFFINS
Although I haven't tried this recipe yet, I think it looks good and healthy. It has very little refined sugar and lots of oats. I found it on the back of a Great Value (Wal-Mart) Prunes box. I plan to make it soon for my prune-loving daughter. Since I haven't made it yet, the prep time is a guess.
Provided by jbronwynne
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix prunes and banana in food processor until combined well. Stir in milk, orange juice, egg and orange peel.
- In a separate bowl, mix oat bran,oats, flour, brown sugar, baking powder and cinnamon. Make a well in the center of dry ingredients and pour in prune/banana mixture. Stir until combined.
- Fill 12 paper-lined muffin tins 2/3 full and bake at 400 degrees F for about 20 minutes or until centers spring back when pressed.
Nutrition Facts : Calories 132.3, Fat 1.9, SaturatedFat 0.7, Cholesterol 17.6, Sodium 106, Carbohydrate 29, Fiber 3.2, Sugar 9.6, Protein 4.1
More about "orange prune muffins recipes"
10 BEST PRUNE MUFFINS RECIPES | YUMMLY
From yummly.com
SKINNY ORANGE MUFFINS - MOM ON TIMEOUT
From momontimeout.com
FRESH ORANGE MUFFINS RECIPE | WITH ORANGE ZEST AND …
From artofpalate.com
RASPBERRY ORANGE MUFFINS - DAMN DELICIOUS
From damndelicious.net
GLAZED ORANGE MUFFINS RECIPE - PILLSBURY.COM
From pillsbury.com
PRUNE AND ORANGE MUFFINS | NATUROPATH BRISBANE
From naturopathbrisbane.com
Email [email protected]Location 4/2 Baroona Rd, Milton, 4064, QLDAuthor Katherine MaslenPhone (07) 3367 0337
GLAZED ORANGE MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
SCRUMPTIOUS ORANGE MUFFINS • FIVEHEARTHOME
From fivehearthome.com
ORANGE MUFFINS - THE FIRST YEAR
From thefirstyearblog.com
ORANGE PRUNE MUFFINS RECIPE BY CALORIE.LESS.COOKING | IFOOD.TV
CALIFORNIA PRUNE AND ORANGE CUPCAKES - PRUNES. FOR LIFE.
From californiaprunes.org
ORANGE PRUNE MUFFINS | FOOD.COM | RECIPE | PRUNE MUFFINS, …
From pinterest.nz
ORANGE AND PRUNE MICROWAVE MUFFINS - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
ORANGE BREAKFAST MUFFINS - SUNSWEET GROWERS
From sunsweet.com
ORANGE OATMEAL RAISIN MUFFINS - LIGHT, FLUFFY AND DELICIOUS
From happyhooligans.ca
ORANGE MUFFINS {MOIST AND FLUFFY!} - WELLPLATED.COM
From wellplated.com
WHOLE ORANGE MUFFINS… - MY BAKING ADDICTION
From mybakingaddiction.com
PRUNE MUFFINS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
ORANGE MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
10 BEST HEALTHY ORANGE MUFFINS RECIPES | YUMMLY
From yummly.com
SIMPLE ORANGE MUFFIN RECIPES - MAKE MOM'S FAVORITE MUFFINS
From homemade-dessert-recipes.com
ORANGE PRUNE MUFFINS | WHEAT FLOUR PRUNE MUFFINS
From in.pinterest.com
PRUNE MUFFINS - SUNSWEET GROWERS
From sunsweet.com
ORANGE PRUNE MUFFINS RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
ORANGE MUFFINS RECIPE {WITH AN ORANGE GLAZE!} | LIL' LUNA
From lilluna.com
EASY ORANGE MUFFINS WITH ZESTY ORANGE GLAZE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
ORANGE STREUSEL MUFFINS - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
HEALTHY ORANGE MUFFINS RECIPE - MIND OVER MUNCH
From mindovermunch.com
ORANGE MUFFINS - THE SEASONED MOM
From theseasonedmom.com
BEST COOKING BREADS RECIPES: ORANGE PRUNE MUFFINS
From worldbestbreadsrecipes.blogspot.com
ORANGE MUFFINS RECIPE - SHARMIS PASSIONS
From sharmispassions.com
WHOLE ORANGE MUFFINS - ANNABEL LANGBEIN – RECIPES
From langbein.com
SMALL-BATCH ORANGE MUFFINS - BAKING MISCHIEF
From bakingmischief.com
ORANGE CRAISIN MUFFINS (SIMPLE & TASTY RECIPE ... - HEAVENLY HOME …
From heavenlyhomecooking.com
ORANGE SOUR CREAM MUFFINS WITH ZESTY ORANGE GLAZE
From damndelicious.net
FLUFFY ORANGE MUFFINS - HUMMUSAPIEN
From hummusapien.com
ORANGE CINNAMON ROLL MUFFINS - LIMONEIRA
From limoneira.com
ORANGE PRUNE MUFFINS RECIPE - FOOD.COM
From pinterest.com
TOASTED OAT AND PRUNE BREAKFAST MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #fruit #easy #low-fat #muffins #dietary #low-saturated-fat #quick-breads #low-in-something #pitted-fruit #3-steps-or-less
You'll also love