American Haroset Recipes

HAROSET FOR PASSOVER

Haroset for Passover image

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

Steps:

Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

HAROSET

Haroset image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.

HAROSETH

Haroseth image

Categories Condiment/Spread No-Cook Passover Quick & Easy Date Fig Apricot Walnut Red Wine Spring Kosher Gourmet

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

2/3 cup dried Mission figs (6 oz)
2/3 cup dried apricots (6 oz)
1/3 cup pitted dates (4 oz)
1 1/3 cups walnuts (4 oz), finely chopped, toasted , and cooled
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/8 teaspoon ground ginger

Steps:

Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.

HAROSET

Haroset image

Provided by Food Network

Categories side-dish

Time 30m

Yield 8 small servings

Number Of Ingredients 9

Ingredients

2 large apples, peeled, cored and chopped
1/3 cup walnuts, chopped
1/3 cup almonds, chopped
1/3 cup pecans, chopped
1 teaspoon cinnamon, ground
1 teaspoon grated ginger
4 cardamom seeds, crushed
3 tablespoons honey
1/4 to 1/3 cup kosher for Passover red wine

Steps:

Mix together the apples, nuts, spices and honey. Add the wine and mix thoroughly.

MOROCCAN HAROSET/CHAROSET (PASSOVER)

Moroccan Haroset/Charoset (Passover) image

Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.

Provided by Oolala

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups walnuts
1 cup almonds
25 dates, pitted, cut into small pieces
20 dried apricots, cut into small pieces
1/4 cup grape juice
cinnamon

Steps:

Mix the fruit with the nuts and add the grape juice to make a smooth paste.
Roll into 1 inch balls and sprinkle with cinnamon.

DAD'S BEST HAROSET

Dad's Best Haroset image

A yummy spread that my dad makes every year for Passover.

Provided by Citygirlturnedchef

Categories Side Dish

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

3 apples - peeled, cored, and diced
1 cup walnuts, chopped
1 cup pecans, chopped
1 cup kosher red wine (such as Manischewitz®)
1 teaspoon cinnamon

Steps:

Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 23.8 g, Fat 37.9 g, Fiber 7.3 g, Protein 6.9 g, SaturatedFat 3.4 g, Sodium 3.9 mg, Sugar 13 g

JOAN NATHAN'S SEVEN FRUIT HAROSET

Joan Nathan's Seven Fruit Haroset image

"Jewish Cooking in America" Joan Nathan prepares several types of haroset for Passover and this one is one of her favorites.

Provided by Manami

Categories Apple

Time 1h50m

Yield 6 cups

Number Of Ingredients 10

Ingredients

1 1/3 cups unsweetened dried shredded coconut
1 cup walnuts, coarsely chopped
3/4 cup raisins
1 3/4 cups dried apples, coarsely chopped
3/4 cup dried prune, coarsely chopped
1 cup dried pears, coarsely chopped
2 tablespoons sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons kosher-for-passover cherry jam
1/4 cup sweet red kosher wine, such as Manischewitz

Steps:

Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan.
Add water to cover, about 6 cups.
Bring to a boil and reduce heat to simmer.
Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours.
Add small amounts of water as necessary to prevent sticking.
Add jam, remove from heat, and add wine.
Stir to combine.
May be made ahead of time.
Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 541.5, Fat 25.4, SaturatedFat 12.1, Sodium 36.2, Carbohydrate 82, Fiber 11.4, Sugar 61.2, Protein 6.1

MOROCCAN HAROSETH

Moroccan Haroseth image

Provided by Molly O'Neill

Categories condiments, appetizer

Time 45m

Yield Six to eight servings

Number Of Ingredients 5

Ingredients

1 pound pitted dates, chopped
1 1/2 cups sweet red Passover wine
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup walnuts, coarsely chopped

Steps:

Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts and serve.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 10 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 38 grams, TransFat 0 grams

HAROSET FROM BORDEAUX

Haroset from Bordeaux image

Categories Sandwich Passover Apple

Yield about 3 1/2 cups

Number Of Ingredients 5

Ingredients

2 apples, peeled and quartered
1 3/4 cups dates
1 3/4 cups walnuts
1 cup almonds
1/2 cup hazelnuts

Steps:

Put all the fruits and nuts in a food processor, and pulse until blended, stopping before they become completely puréed. Haroset should have some crunch.

ANNE ROSENZWEIG'S HAROSETH

Anne Rosenzweig's Haroseth image

Provided by Joan Nathan

Categories side dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup diced rhubarb
1 cup kosher for Passover riesling or other off-dry white wine
1 cup toasted pecans
1 Granny Smith apple, peeled, cored and diced
1 cup diced jicama
1 teaspoon cinnamon
1 pinch cayenne pepper

Steps:

Bring sugar and 1 cup water to a boil in a saucepan, and simmer, uncovered, for 5 minutes. Stir in the rhubarb, and simmer for 1 or 2 minutes, until soft but still crunchy. Drain and cool.
Reduce the wine to 1/4 cup. In a food processor, combine the pecans, apple, jicama, wine, cinnamon, cayenne pepper and rhubarb, and pulse 2 or 3 times. Remove to bowl. If desired, add a little more sugar.

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 23 grams

JOAN'S AMERICAN HAROSET

Joan's American Haroset image

Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset-a traditional sweet paste made with nutsand fruit-each Passover. This is one of her favorites.

Provided by Martha Stewart

Categories Holiday Planning & Ideas Passover Passover Recipes

Yield Makes about 5 cups

Number Of Ingredients 5

Ingredients

6 large apples, such as Granny Smith, Fuji, or Jonathan, cored and quartered
1/2 cup coarsely chopped pecans
1/4 cup sweet red Kosher wine, such as Manischewitz
2 tablespoons sugar, or to taste
1 teaspoon ground cinnamon, or to taste

Steps:

Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment. Pulse until coarsely chopped. Taste and adjust for seasoning.

More about "american haroset recipes"

CHAROSET RECIPE - HOW TO MAKE TRADITIONAL APPLE-WALNUT …

2022-03-25 Directions. 1. Combine all ingredients in a medium bowl and stir to combine. Let sit 30 minutes before serving. Nutrition (per serving): 286 …
From delish.com
5/5 (1)
Calories 286 per serving

See details

HAROSET: RECIPES FROM AROUND THE WORLD | THE NOSHER

2013-03-24 While many American Jews associate haroset with the apple, walnut and sweet wine variety that originated in Eastern Europe, haroset …
From myjewishlearning.com
Author The Nosher
Estimated Reading Time 50 secs

See details

PERSIAN CHAROSET (HALEG) - JAMIE GELLER

2012-03-14 Ingredients. 1 (6-ounce) package ground walnuts (1 1/2 cups) 1 (6-ounce) package ground almonds (1 11/2 cups) 1/2 cup pistachio nut meats, ground. 1 cup date paste. 1/2 cup raisins, ground. 1/2 cup grape juice. 1 …
From jamiegeller.com

See details

7 CHAROSET RECIPES FROM AROUND THE WORLD - JAMIE GELLER

2020-03-25 7 Fruit Charoset from Surinam - Mrs. Irma Robles Lopes Cardozo Z"L. Coconut is the base of Surinam charoset; the ingredients reflect the tropical source of this recipe. Originally, Surinam cherries were simmered and added …
From jamiegeller.com

See details

CHAROSET RECIPES FROM AROUND THE WORLD

2020-09-23 Israeli Charoset With Mixed Nuts. Think of this Israeli charoset with mixed nuts as a hybrid between Ashkenazi and Sephardi-style charoset. The recipe includes apples, several types of nuts, raisins, and bananas. A splash …
From thespruceeats.com

See details

MEXICAN HAROSET RECIPE - FOOD REPUBLIC

2012-04-06 Just because haroset is supposed to look like cinnamon-flavored mortar doesn’t mean it has to taste like it. Chef Jonathan Waxman, culinary advisor to NYC’s Rosa Mexicano, loaned an expert hand to the restaurant’s …
From foodrepublic.com

See details

HAROSET 02 - AFRICAN RECIPES - RECIPE FLOW

Recipe ingredients and directions: Haroset from Egypt 1/2 lb (250 g) pitted dates, chopped 1/2 lb (250 g) large yellow raisins or sultanas 1/2 cup (125 ml) sweet red Passover wine 1/2 cup (60 g) walnuts, coarsely chopped Put the dates and sultanas with the wine in a pan. Add just a little water to cover. Cook on very low heat, stirring occasionally, until the dates fall apart into a …
From recipeflow.com

See details

EARLY AMERICAN SEPHARDIC HAROSET BALLS WITH RAISINS, NUTS, AND APPLE ...

Early American sephardic haroset balls with raisins, nuts, and apple from Jewish Cooking in America by Joan Nathan. Shopping List; Ingredients; Notes (0) Reviews (0) almonds ; …
From eatyourbooks.com

See details

SEPHARDIC-STYLE CHAROSET WITH DRIED FRUIT AND NUTS RECIPE

2020-04-18 Ingredients. Save Recipe. 1 1/2 cups red wine (recommended: cabernet sauvignon or Manischewitz) 1 pound (2 1/2 cups) red raisins. 8 ounces (1 1/2 cups) dried dates, chopped fine. 4 ounces (3/4 cup) dried apricots, chopped fine. 1/2 teaspoon cinnamon. 1/4 teaspoon ground cloves. 1/2 teaspoon kosher salt, or more to taste.
From seriouseats.com

See details

HAROSET RECIPES FROM AROUND THE WORLD

JANOS WILDER’S NEW AMERICAN HAROSET RECIPE 2 Granny Smith apples juice of one-half lemon ½ cup fresh mango, peeled and diced ½ cup chopped toasted pecans ½ tsp cinnamon 1 tbsp honey 1 tbsp Port or sweet wine Peel, core and dice the apples and sprinkle with lemon juice. Place the apples, mango, pecans, cinnamon, honey, and wine in a food processor. …
From citycongregation.org

See details

5 CHAROSET RECIPES TO MAKE FOR PASSOVER | ALLRECIPES

2020-12-21 Charoset (or haroset or charoises), a sweet mixture of fruit and nuts, is a Passover staple with meaning: The fruity paste represents the mortar the Israelite slaves used to make bricks in Egypt. From basic recipes (like this five-ingredient Passover Apples and Honey and this top-rated Haroset) to unique twists on the symbolic dish (this Date ...
From allrecipes.com

See details

HAROSET RECIPES FOR PASSOVER – WITH NO WALNUTS | MONTREAL GAZETTE

1 1/2 cups (375 mL) pecans, lightly toasted. Squeeze of fresh lime or lemon juice or vinegar (optional) Sea salt, optional. Put the dates in a large, heatproof, bowl.Put 1 …
From montrealgazette.com

See details

PASSOVER HAROSET RECIPES | WHITEHOUSE.GOV

2014-04-14 Put into a large bowl. Chop the fruits, except the orange, by pulsing also, being careful not to chop the mixture into a paste. Add all the fruit, including the orange already chopped by hand and its juice, to nuts and stir to blend well. Add cinnamon, ginger root, cider vinegar and just enough wine to bind.
From obamawhitehouse.archives.gov

See details

RECIPE DETAIL PAGE | LCBO

The sweet haroset tempers the taste of the bitter herbs, which is supposed to represent the eternal Jewish optimism. This recipe can be made up to three days in advance. Makes 1½ cups (375 mL) 1 eating apple, cored and finely chopped ¼ cup (50 mL) finely chopped almonds or walnuts 1 tsp (5 mL) honey ¼ tsp (1 mL) cinnamon 3 tbsp (45 mL) sweet kosher wine. 1. …
From lcbo.com

See details

HAROSET - BIGOVEN.COM

Haroset recipe: Try this Haroset recipe, or contribute your own.
From bigoven.com

See details

VIDEO: HOW TO MAKE ASHKENAZI HAROSET | THE NOSHER

2015-03-26 One of the most popular ways that North American Jews enjoy haroset. Pronounced: SAY-der, Origin: Hebrew, literally “order”; usually used to describe the ceremonial meal and telling of the Passover story on the first two nights of Passover. (In Israel, Jews have a seder only on the first night of Passover.)
From myjewishlearning.com

See details

4 SIMPLE CHAROSET RECIPES - HOW TO MAKE PASSOVER CHAROSET

2015-03-29 1 pear. 1 cup desiccated coconut. ½ cup raisins. ½ cup sweet red wine. Peel and finely dice the apple and pear. Mix in the rest of the ingredients. Refrigerate until serving. Add a little more wine immediately before serving. There’s one major “problem” with charoset —it’s customary to shake the charoset off the maror before eating ...
From chabad.org

See details

HAROSET | FOOD & WINE

Stir together apples, walnuts, wine, honey, lemon juice, cinnamon, and salt in a medium bowl until evenly distributed. Let stand at room temperature for 30 minutes. Stir before serving ...
From foodandwine.com

See details

AMERICAN HAROSET - BIGOVEN.COM

American Haroset recipe: Try this American Haroset recipe, or contribute your own. Add your review, photo or comments for American Haroset. American Desserts Cobblers
From bigoven.com

See details

PASSOVER HAROSET RECIPES | THE WHITE HOUSE

2014-04-14 Haroset, symbolic of the mortar the Jewish slaves of ancient Egypt used to build the Pharaoh’s cities and store-houses, is probably one of the favorite foods of Passover with recipes passed down in families from generation to generation.
From obamawhitehouse.archives.gov

See details

HAROSET 01 - AFRICAN RECIPES - RECIPE FLOW

Recipe ingredients and directions: MOROCCAN-STYLE HAROSET 2 c walnut pieces 1 c blanched slivered or whole almonds 25 pitted dates 10 large, brown calimyrna dried figs 20 dried apricots 10 large, pitted prunes 1/2 c shelled pistachio 1/4 c sweet red Pesach wine, or as needed ground cinnamon Put all of the nuts and dried fruit through the fine blade of a food grinder or …
From recipeflow.com

See details

AMERICAN HAROSET | STARCHEFS.COM

Haroset is a very important part of the traditional Seder plate. It is the fruit and nut mixture that symbolizes the bricks and mortar with which the Jews worked as slaves in Egypt. Joan explains that this is the most common haroset made in the United States. What makes it American is the pecans rather than the walnuts or almonds used in Europe ...
From starchefs.com

See details

HAROSET - THE WASHINGTON POST

2000-04-12 In a large bowl, toss together the apples and nuts. Add the wine and toss to coat. Add the sugar and cinnamon and mix well. (You should have about 3 1/2 cups.)
From washingtonpost.com

See details

AMERICAN HAROSET WITH JOAN RECIPE - COOKEATSHARE

Salt water indicates tears, Large eggs stand for fertility, and shank bones for the miracle of deliverance. There is even a sticky fruit-and-nut mix called haroset to symbolize the bricks and mortar with that the slaves worked. Yield: 5 c.
From cookeatshare.com

See details

NEW AMERICAN HAROSET

rec.food.cuisine.jewish. Conversations. About
From groups.google.com

See details

JANOS WILDER'S NEW AMERICAN HAROSET | THE SPLENDID TABLE

2000-12-12 Haroset is a fruit and nut mixture that symbolizes the bricks and mortar with which the Jews worked as slaves in Egypt. It is one of the essentials of the seder meal. Janos Wilder, whose restaurant is located in a national historic landmark on the grounds of the Tucson Museum of Modern Art, cooks French-inspired Southwestern cuisine most of the ...
From splendidtable.org

See details

DRIED FRUIT HAROSET WITH CARDAMOM AND LEMON - WASHINGTON POST

2021-03-17 2 tablespoons fresh lemon juice, plus more to taste. 1/2 teaspoon ground cardamom, plus more to taste. Directions. Combine the raisins, apricots, apples, dates and pistachios in the bowl of a food ...
From washingtonpost.com

See details

AMERICAN HAROSET RECIPE - COOKEATSHARE

Directions. Core and quarter the apples. Put the apples in a food processor with the remaining ingredients. Process in pulses, leaving a bit of a crunch to the mix. Adjust seasoning. Yield: about 5 …
From cookeatshare.com

See details

ALGERIAN HAROSET | OREGONIAN RECIPES

2008-04-15 Ingredients. 8 ounces dried figs. 8 ounces dried dates, pitted. 1/4 cup red wine, sweet or dry. 1/2 teaspoon ground cinnamon. 1/4 teaspoon freshly grated nutmeg
From recipes.oregonlive.com

See details

AMERICAN HAROSET RECIPE | EAT YOUR BOOKS

American haroset from Jewish Cooking in America by Joan Nathan. Shopping List; Ingredients; Notes (0) Reviews (0) ground cinnamon; pecans; apples ; Where’s the full recipe - …
From eatyourbooks.com

See details

CLASSIC APPLE HAROSET RECIPE | MYRECIPES

You can also grind or chop them. Don't refrigerate more than two hours before serving or the haroset will be too watery. By Lisë Stern. Recipe by Cooking Light April 2005. Credit: Becky Luigart-Stayner. Yield: 2 3/4 cups (serving size: 2 tablespoons) Nutrition Info.
From myrecipes.com

See details

THE OLDEST HAROSET RECIPE IN AMERICA? – THE FORWARD

2012-04-05 Haroset is the Seder plate’s sweet counterbalance to the bitter herb. No specific recipe is prescribed, so each tradition has come up with its …
From forward.com

See details

PASSOVER RECIPE: HAROSET - MJAA MESSIANIC JEWISH ALLIANCE OF …

2017-05-30 Haroset is a mixture of apples, nuts, cinnamon and wine. It is supposed to resemble a paste; its purpose is to remind us of the mortar used in Egypt to put bricks together. So – the quantities in this recipe are variable. The only important thing is the texture. Put all ingredients in a blender or food processor until smooth or almost smooth.
From mjaa.org

See details