PERSIMMON PIE
This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
- Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
- Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 35.5 g, Cholesterol 76.5 mg, Fat 18.7 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 8.4 g, Sodium 252.6 mg, Sugar 12.7 g
PERSIMMON PUDDING PIE
Handed down from my great great grandmother who received it from her mother. She passed away at 92 years old, but not before giving me her best and oldest recipes. I hope you enjoy!
Provided by blahs4life
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
- Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
- Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
- Bake in the preheated oven until lightly golden and cooked through, about 1 hour.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 95.8 g, Cholesterol 78.9 mg, Fat 5.6 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 451.8 mg, Sugar 52.1 g
AMERICAN PERSIMMON PIE
Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Mix persimmon pulp, egg and milk.
- Mix dry ingredients together and add to first mixture.
- Pour into unbaked pastry shell and bake for ten minutes; reduce to 350F and bake for 50 to 60 minutes longer.
- Cool and serve garnished with lightly sweetened whipped cream or vanilla ice cream.
PERSIMMON BANANA PIE
This is my version of American Persimmon Pie submitted by user Molly53. Thanks for the inspiration. I like to make my own crust too so that recipe will be included also. Very Yummy!
Provided by djmelymel
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare the crust. Mix together the flour, salt, and sugar in a large bowl. Quickly cut together the butter and applesauce into the flour mixture using a fork or pastry blender until mix looks like coarse cornmeal. Slowly add ice water until mix forms a dough. Shape dough into ball then roll out to desired thickness with a rolling pin on a flat floured surface.
- Lightly spray a 9 inch glass pie baking dish with cooking spray then carefully place rolled out crust into pie dish. Trim off excess and design edges if you wish. Place in freezer for 30 minute.
- Preheat oven to 450 degrees.
- In a blender or food processer, blend together the persimmon pulp and bananas. Once smooth add the rest of the filling ingredients and process until well mixed.
- Get pie crust from the freezer and pour filling into crust. Bake at 450 degrees for 10 minutes then reduce oven temp to 350 degrees and cook for 50-60 minutes until toothpick comes out of center clean.
Nutrition Facts : Calories 264.5, Fat 10.7, SaturatedFat 6.4, Cholesterol 53.6, Sodium 98.6, Carbohydrate 39, Fiber 1.4, Sugar 17.8, Protein 4.2
More about "american persimmon pie recipes"
AMERICAN PERSIMMON PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 2 hrs
11 CLASSIC AMERICAN PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
AMERICAN PERSIMMON PIE RECIPE BY SWATYM | IFOOD.TV
From ifood.tv
PERSIMMON PIE WITH PECAN STREUSEL RECIPE | SOUTHERN …
From southernliving.com
AMERICAN PERSIMMON FACTS AND RECIPES - WILD ABUNDANCE
From wildabundance.net
AMERICAN PIE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMERICAN PERSIMMON PIE RECIPE - BAKER RECIPES®
From bakerrecipes.com
PERSIMMON CANDY, NATIVE AMERICAN RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR PERSIMMON PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AMERICAN PERSIMMON PIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PERSIMMON PIE RECIPE: HOW TO MAKE PERSIMMON CUSTARD …
From masterclass.com
AMERICAN PERSIMMON - RED FERN FARM
From redfernfarm.com
AMERICAN PERSIMMON PIE RECIPE
From pinterest.com
AMERICAN PERSIMMON PIE RECIPE
From pinterest.ca
OUR BEST 12 DELICIOUS PERSIMMON RECIPES - THE KITCHEN …
From thekitchencommunity.org
HOW TO MAKE A SWEET SOUTHERN PERSIMMON PIE - MAMA …
From mamaonthehomestead.com
PERSIMMON PIE RECIPE | MYRECIPES
From myrecipes.com
12 PERSIMMON RECIPES EVERYONE SHOULD MAKE THIS FALL
From marthastewart.com
AMERICAN PIES FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE PERSUASIVE PERSIMMON GRAHAM PIE - KITCHEN KAT
From kathylhunt.com
EASY RECIPE 101: AMERICAN PERSIMMON PIE
From easyrecipe101.blogspot.com
AMERICAN PERSIMMON PIE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
AMERICAN PERSIMMON RECIPES | JEREMIELEFEBVRE
From 1c394805617d99b32a79b11b11a3ed92.blogspot.com
20 BEST PERSIMMON RECIPES - TOP RECIPES
From topteenrecipes.com
PERSIMMON PIE RECIPE | RECIPE | AMERICAN PIE, MOVIES TO WATCH, …
From pinterest.com
PIE RECIPES: AMERICAN PERSIMMON PIE RECIPE | PERSIMMON PIE …
From pinterest.ca
FLORA'S RECIPE HIDEOUT: AMERICAN PERSIMMON PIE
From floras-hideout.com
AMERICAN PERSIMMON PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
AMERICAN PERSIMMON PIE RECIPE | RECIPE | PERSIMMON PIE RECIPE, …
From pinterest.com.au
AMERICAN PERSIMMON PIE W/ CHESTNUT FLOUR CRUST & MAPLE …
From tyrantfarms.com
PERSIMMONS: SWEET AS PIE – GRIT | RURAL AMERICAN KNOW-HOW
From grit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love