Amish Corn Potato Chowder Recipes

AMISH CORN POTATO CHOWDER

Amish Corn Potato Chowder image

from cdkitchen.com Healthy and hearty

Provided by malinda sargent

Number Of Ingredients 8

Ingredients

6 medium potatoes (diced)
2 cups cooked corn
2 stalks of celery
1/2 cup onions (optional)
1 teaspoon salt
3 tablespoons butter or margarine
6 tablespoons all-purpose flour
3 cups milk

Steps:

1. 1) Cover potatoes and celery with water and boil until almost tender. 2) Add cooked corn. 3) In another pan, heat butter or margarine. Stir in flour. 4) Add milk. 5) Add potato-corn mixture including water to milk mixture. 6) Stir and then let it sit for 5 minutes. 7) Serve.

AMISH POTATO CORN CHOWDER RECIPE - (5/5)

Amish Potato Corn Chowder Recipe - (5/5) image

Provided by ukiahgal67

Number Of Ingredients 13

Ingredients

2 pounds white potatoes, medium diced
1 bay leaf
12 ounces onions, finely diced
3 tablespoons butter
1 green bell pepper, finely diced
2 teaspoons cumin, seeds
4 celery stalks, finely diced
3 tablespoons flour
1/2 teaspoon sage
1/2 teaspoon white pepper
2 cups 2% lowfat milk
1 pound frozen corn
fresh parsley, finely chopped

Steps:

1.Boil potatoes until just tender in one quart of water with bay leaf. 2.Saute onions, peppers, celery and cumin in butter until onions are transparent. Add sage, pepper and flour to the onion mixture with some of the potato water and stir to make a paste. 3.Add the potatoes and the rest of the potato water and heat. 4.Finally, add the milk and the corn. Heat thoroughly and garnish with parsley.

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