Amish Strawberry Tapioca Recipes

AMISH STRAWBERRY TAPIOCA

Amish Strawberry Tapioca image

recipe states you can substitute 1/4 cup lemon juice and rind from 2 lemons in place of 2 cups of strawberries

Provided by grandma2969

Categories Dessert

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups water
1/3 cup tapioca
1/2 cup sugar
2 cups fresh strawberries
1 cup whipped topping

Steps:

boil water, tapioca and sugar till mixture begins to thicken -- remove from heat.
add crushed strawberries.cool --
serve with whipped topping.

Nutrition Facts : Calories 203.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 22.7, Carbohydrate 43.6, Fiber 1.6, Sugar 30, Protein 1

STRAWBERRY TAPIOCA

Strawberry Tapioca image

We love this very berry tapioca after a meal. It's creamy and flavorful.

Provided by Nancy Allen

Categories Puddings

Time 45m

Number Of Ingredients 10

Ingredients

2 c strawberries, washed and hulled
1 c sugar
3 c boiling water
1/2 c quick cooking tapioca
1/4 tsp salt
2 tsp butter
1 tsp fresh lemon juice
1/4 tsp almond extract
1/8 tsp red food coloring (optional)
whipped cream and fresh mint leaves, for garnish

Steps:

1. Puree the strawberries in a food processor bowl with 1/2 cup of the sugar or place the berries and sugar in a bowl and use a potato masher to crush; set aside.
2. In a large saucepan, combine the boiling water, tapioca, and salt; allow mixture to stand for 10 minutes. Cook, stirring frequently, over medium heat for 15 minutes or until the tapioca is clear. Stir in the remaining sugar and the butter.
3. Remove the pan from the heat and whisk in the lemon juice, almond extract, and food coloring. Then stir in the strawberries, mixing well.Chill for several hours, then serve in small bowls, garnish with whipped cream and fresh mint leaves.

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