Amish Walnut Oatmeal Pie Recipes

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AMISH OATMEAL PIE



Amish Oatmeal Pie image

Make and share this Amish Oatmeal Pie recipe from Food.com.

Provided by Codychop

Categories     Pie

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 (8 inch) unbaked pie shells
1/2 cup butter, melted
3/4 cup brown sugar
2 eggs
3/4 cup light corn syrup
3/4 cup rolled oats
1/2 cup walnut pieces

Steps:

  • Roll out crust and line pie pan with it.
  • Cream together the melted butter and sugar.
  • Add rest of ingredients and pour into crust.
  • Bake at 350F for 1 hour.

Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 13.2, Cholesterol 111.2, Sodium 308.6, Carbohydrate 79.9, Fiber 2.6, Sugar 38.5, Protein 7

OATMEAL PIE, AN AMISH RECIPE



Oatmeal Pie, An Amish Recipe image

I got this recipe from a friend who sold baked goods at the South Bend Farmer's Market many years ago (1960's). Since this tastes almost like pecan pie (which I love!) and I am now allergic to nuts I have used this recipe almost yearly, especially for the holidays. Its well worth trying!

Provided by Kathie Carr

Categories     Pies

Time 1h

Number Of Ingredients 10

1/4 c butter
1 c brown sugar, firmly packed
2 large eggs, beaten
1 pinch salt
1 tsp vanilla extract
3/4 c milk
3/4 c light corn syrup
1/2 c unsweetened coconut
3/4 c quick oats, not cooked, use dry
1 unbaked pie crust, 9 inches

Steps:

  • 1. Preheat oven to 350 degrees. Melt butter. Mix with sugar in a medium mixing bowl. Add beaten eggs, salt, and vanilla. Add remaining ingredients (except pie shell) in order listed. Mix well. Pour into unbaked pie shell and bake at 350 degrees for about 50 minutes.
  • 2. NOTE: You can protect the edges of the pie shell from becoming too dark by covering them with foil around the pie. There are also edge protectors sold in most stores that carry pie plates.

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