EVERYTHING SNACK MIX
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
- In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.
HONEY-ROASTED CHIPOTLE-ROSEMARY CHEX™ PARTY MIX
Pairing chipotle chili powder with rosemary and honey gives this Chex™ Party Mix a crave-worthy, sweet-savory flavor profile.
Provided by By Tieghan Gerard
Categories Snack
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 325°F.
- In large ovenproof bowl or pan, mix cereals, nuts, pretzels and bagel chips. Set aside.
- In medium microwavable bowl, melt butter. Stir in honey, brown sugar, chipotle chili powder, rosemary and salt. Pour butter mixture over cereal mixture, tossing well 3 to 5 minutes or until cereal mixture is evenly coated.
- Bake 45 minutes, stirring every 15 minutes. Spread onto paper towels to cool, about 15 minutes (or just start eating!). Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
ROSEMARY SNACK MIX
Chex® cereal provides a crunchy addition to this rosemary flavored snack mix - ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- In large microwavable bowl, microwave butter on High about 45 seconds or until melted. Stir in rosemary and garlic salt. Add cereals, almonds and crackers; mix well.
- Microwave uncovered on High 3 to 4 minutes, stirring once. Spread on cookie sheet to cool. Store tightly covered at room temperature.
Nutrition Facts : Calories 159, Carbohydrate 18 g, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 243 mg
HONEY SNACK MIX
Little cubs can't resist gobbling up the crackers, cereal, raisins and candy in this sweet snack mix created in our Test Kitchen.
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 9 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 200 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY-GLAZED CRISPY SNACK MIX
Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 12 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
ROSEMARY-CAYENNE SNACK MIX
Puffed corn cereal is baked in a sweet-and-spicy blend of butter, apple cider vinegar, and maple syrup, with dashes of rosemary and cayenne. The result is a celebratory snack for a holiday party that will complement an array of different beverages.
Provided by Riley Wofford
Categories Gluten-Free Recipes
Time 45m
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 275°F. Combine butter, maple syrup, vinegar, salt, and cayenne in a large saucepan. Bring to a boil, stirring, until butter has melted and mixture is combined; remove from heat.
- Stir in rosemary and cereal. Spread onto a parchment-lined rimmed baking sheet and bake, stirring occasionally, until crisp and golden, 30 to 40 minutes. Let cool completely. Store in an airtight container at room temperature up to 1 week.
HONEY GARLIC CHICKEN WITH ROSEMARY
A succulent, moist, easy-to-make chicken.
Provided by Linette Gall Kalbach
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.
Nutrition Facts : Calories 301 calories, Carbohydrate 25 g, Cholesterol 86.2 mg, Fat 14 g, Fiber 0.4 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 134.3 mg, Sugar 23.7 g
HONEY GLAZED SNACK MIX
Make and share this Honey Glazed Snack Mix recipe from Food.com.
Provided by SweetsLady
Categories Lunch/Snacks
Time 35m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine Crispix, pretzels and pecans. In small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
- Transfer to 2 greased 15x10x1 inch baking pans. Bake at 325 for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in airtight container.
Nutrition Facts : Calories 313.8, Fat 21.2, SaturatedFat 6.9, Cholesterol 24.4, Sodium 203.6, Carbohydrate 31.7, Fiber 1.8, Sugar 16.6, Protein 2.8
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