Amrati Recipes

AMARETTI

Amaretti image

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Provided by Kevin Ryan

Categories World Cuisine Recipes European Italian

Yield 12

Number Of Ingredients 4

Ingredients

3 cups blanched slivered almonds
1 ½ cups white sugar
3 egg whites
1 teaspoon almond extract

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g

AMRATI RECIPE

Amrati Recipe image

Make and share this Amrati Recipe recipe from Food.com.

Provided by food-foodies

Categories Dessert

Time 4m

Yield 6 8, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups self raising flour
1/2 teaspoon baking powder
1 cup yogurt
1 cup vegetable oil
1 cup sugar
2 cups water
3 saffron strands
1/4 teaspoon cardamom powder
2 drops orange food coloring (optional)
2 tablespoons rose water

Steps:

1. Sift flour and baking powder 3-4 times through sieve.
2. In a separate bowl, mix food color, saffron and yogurt.
3. Now mix yogurt mixture into sifted flour and baking powder. Use warm water (if need). Put aside this batter for 1-2 hours.
4. Place a pan with 2 cup water, rose water and sugar on the stove. Cook it till sugar melts and it changes to sticky golden syrup. Turn off stove and add cardamom powder/essence and stir it for a few minutes.
5. In another pan, heat oil for wok frying.
6. Pour batter in a ketchup dispenser.
7. Squeeze batter from dispenser over the heated oil in coiled circles. Do this randomly to make a thick coil. Fry till light golden.
8. Remove it from oil and put it directly into the golden syrup.
9. Soak it into the syrup for approximately 5 minutes then remove and place it in a dry serving dish.

Nutrition Facts : Calories 940.8, Fat 57.1, SaturatedFat 8.4, Cholesterol 8, Sodium 78.9, Carbohydrate 100.8, Fiber 1.7, Sugar 52.9, Protein 8.6

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