STUFFED FISH FILLETS
These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette from Sun City West, Arizona. "It's remained a staple at our house."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper., Place four fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each with 1 cup stuffing and another fillet. Sprinkle with paprika and remaining salt. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Cut in half; serve with lemon.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 798mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
BAKED STUFFED LEMON SOLE
Baked Stuffed Haddock is a regular and ever-popular menu item at BG's Boat House in Portsmouth, N.H., but chef Jeff Graves also uses this rich, deliciously buttery seafood stuffing for sole, jumbo shrimp and lobster. This makes an impressive and elegant party dish.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet, heat the butter and oil. Add the onion, zucchini, and mushrooms. Cook over medium-high heat, stirring often, until the vegetables are softened and lightly browned, about 6 minutes. Add the scallops, shrimp and seafood seasoning and cook, stirring, until the seafood is just cooked through, 3 to 4 minutes. Remove from the heat.
- Add the cracker crumbs and season to taste with salt and pepper. (The stuffing can be made up to 1 day ahead and refrigerated. Leftover stuffing can be frozen. Bring to room temperature or take the chill off in the microwave before stuffing the fish.)
- Preheat the oven to 400 degrees F.
- Brush a large glass baking dish generously with melted butter.
- Season the fish fillets on both sides with salt and pepper. Arrange 4 of the fillets in the baking dish. Cover with stuffing, pressing it in to make an even layer, and top with the remaining fillets. If some of the seafood stuffing spills out into the dish, that's fine. Brush the fish with melted butter.
- Bake in the preheated oven until the fish is opaque in its thickest part and the stuffing is heated through, 20 to 30 minutes, depending on the thickness of the fish. Garnish with lemon wedges for squeezing over the fish.
BAKED STUFFED FLOUNDER
Provided by Alton Brown
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a medium saute pan over low heat, melt the butter; add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon zest and cook until just heated through. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm.
- Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm.
- If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving.
BAKED FISH FILLETS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
- Place mackerel fillets in the baking pan; season with salt and pepper.
- Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
- Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 399 calories, Carbohydrate 0.5 g, Cholesterol 109 mg, Fat 31 g, Protein 28.3 g, SaturatedFat 10.2 g, Sodium 540.2 mg, Sugar 0.1 g
BAKED FISH FILLETS
Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
- Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
- Mix remaining ingredients; drizzle over fish.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 235, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg
CRAB STUFFED FISH FILLETS
This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all were great with this recipe.
Provided by jellyko
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook celery, green onions and garlic in hot oil over medium heat until tender.
- Remove from heat.
- Add crabmeat and all else except fish and melted butter.
- Brush fish with melted butter.
- Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
- Fold other half over top (can toothpick).
- Place in 9 x 13 inch pan.
- Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
- Cover and bake at 375°F for 20 minutes.
- Uncover and bake 10 minutes more until fish flakes easily.
BAKED STUFFED FISH FILLET
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Cut fish into strips.
- Generously grease a muffin tin .
- Line prepared muffin cups with fish strips.
- Sprinkle lightly with salt.
- In a small skillet, sauté onion and celery in 6 tablespoons of butter until just tender.
- Combine vegetable and butter mixture with salt, ground black pepper, sage, and bread pieces. Add a little hot water if stuffing seems too dry.
- Spoon stuffing into each fish-lined muffin cup.
- Dot the top of each stuffing center with about a 1/2 teaspoon of butter.
- Sprinkle with chopped parsley.
- Bake for 30 minutes, or until fish flakes easily with a fork.
- Serve with lemon wedges, if desired.
Nutrition Facts : Calories 377 kcal, Carbohydrate 15 g, Cholesterol 183 mg, Fiber 1 g, Protein 39 g, SaturatedFat 10 g, Sodium 645 mg, Sugar 2 g, Fat 18 g, ServingSize 6 servings, UnsaturatedFat 0 g
STUFFED AND ROLLED FISH FILLETS
These are wonderful to serve for a luncheon, great served with wild rice on the side. The amounts in this recipe are for 4 servings, the ingredients can easily be doubled to serve more.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 4 fish fillets
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease 4 muffin tins Or custard cups.
- In a med frypan, saute onion in butter until tender, but not brown.
- Mix in bread crumbs and seasonings; blend in 1/2 cup mayo.
- Cut fish fillets in four uniform strips, about 1-1/2x8 inches.
- Spread each fillet with bread stuffing; roll up jelly roll fashion.
- Place in greased custard cups or muffin tins.
- If using custard cups, place into a shallow pan.
- Bake for 20 minutes.
- Remove from oven; divide, and brush the remaining 1/2 cup mayo evenly over tops.
- Return to oven; bake for 20 minutes more.
Nutrition Facts : Calories 881.6, Fat 37.9, SaturatedFat 11.7, Cholesterol 108.1, Sodium 1398.5, Carbohydrate 93, Fiber 5.1, Sugar 10.9, Protein 41.1
More about "baked stuffed fish fillet recipes"
BAKED STUFFED FISH FILLET RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 32 minsServings 6Calories 280 per serving
- In a small skillet, melt 3 tablespoons of butter and saute 3 tablespoons of finely chopped onions and ½ cup of finely chopped celery until translucent.
- Add 1 teaspoon of salt, ⅛ teaspoon of ground black pepper, 1 teaspoon of crumbled, dried sage and 4 cups of bread cubes and mix to combine. If stuffing is a little dry, you may add some hot water.
BAKED STUFFED FISH RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST BAKED STUFFED FISH RECIPES | YUMMLY
From yummly.com
FANNIE FARMER'S BAKED STUFFED FISH RECIPE - YANKEE …
From newengland.com
BAKED STUFFED FISH | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BAKED STUFFED FISH FILLETS RECIPE - ITALIAN …
From italianmeddiet.com
BAKED STUFFED FISH FILLETS - JAMIE GELLER
From jamiegeller.com
10 BEST BAKED STUFFED FISH FILLET RECIPES | YUMMLY
From yummly.com
BAKED STUFFED FISH RECIPE | RECIPELAND
From recipeland.com
STEAMED FISH FILLET - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
BAKED STUFFED FISH FILLET - DAILYBESTRECIPES04.BLOGSPOT.COM
From dailybestrecipes04.blogspot.com
OVEN BAKED STUFFED FISH RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED COD WITH LOBSTER TOPPING & BEURRE BLANC SAUCE - SAVORY …
From savoryexperiments.com
BAKED STUFFED FISH RECIPE | RACHAEL RAY
From rachaelray.com
BAKED STUFFED FISH RECIPE | SAFEFOOD
From safefood.net
50 BAKED FISH RECIPES TO MAKE IN YOUR OVEN | ALLRECIPES
From allrecipes.com
TRADITIONAL NEWFOUNDLAND STUFFED COD - BONITA'S KITCHEN
From bonitaskitchen.com
BAKED STUFFED CATFISH FILLETS RECIPE WITH CREAM CHEESE - THE …
From thespruceeats.com
LIST OF BEST STUFFED FISH RECIPES EVER – EASY RECIPES TO MAKE AT …
From eatwhatweeat.com
10 BEST BAKED STUFFED FISH FILLET RECIPES | YUMMLY
From yummly.co.uk
BAKED STUFFED FISH FILLET RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
BAKED STUFFED FISH FILLETS - RECIPE FLOW
From recipeflow.com
BAKED STUFFED COD RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
BAKED STUFFED FISH FILLET – CHAWTIME
From chawtime.com
BAKED FISH FILLETS WITH MUSHROOM STUFFING | RECIPES | DELIA ONLINE
From deliaonline.com
BAKED SALMON IN FOIL - KRISTINE'S KITCHEN
From kristineskitchenblog.com
STUFFED TROUT WITH VEGETABLES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
BEST BAKED STUFFED FISH RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BAKED STUFFED FISH FILLET WITH CRABMEAT RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR BAKED STUFFED HADDOCK FILLETS | DEPORECIPE.CO
From deporecipe.co
BAKED STUFFED FISH FILLETS - RECIPE | COOKS.COM
From cooks.com
OVEN BAKED STUFFED FISH RECIPES | DEPORECIPE.CO
From deporecipe.co
BAKED STUFFED FISH FILLET RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE BAKED STUFFED FISH - SPUNOUT
From spunout.ie
BAKED STUFFED HADDOCK RECIPE - TASTINGTABLE.COM
From tastingtable.com
BAKED STUFFED FISH FILLET - DAILYBESTRECIPES07.BLOGSPOT.COM
From dailybestrecipes07.blogspot.com
BAKED STUFFED FISH FILLETS - RECIPE - COOKS.COM
From cooks.com
BAKED STUFFED FISH - BIGOVEN.COM
From bigoven.com
BAKED STUFFED FISH RECIPE | SINGLE SERVING | ONE DISH KITCHEN
From onedishkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love