Anchovy Risotto Recipes

ANCHOVY RISOTTO

Anchovy Risotto image

Here's a wonderful, somewhat different risotto -- the anchovies are not at all overwhelming, but are simply delicious

Provided by KLHquilts

Categories Short Grain Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

5 cups fish stock
1/2 cup dry white wine
2 tablespoons unsalted butter
1 tablespoon oil (from container of anchovy fillets)
1/3 cup onion, minced
1 garlic clove, minced
6 anchovy fillets (flat)
1 1/2 cups arborio rice
3 anchovy fillets (flat, minced)
1 tablespoon unsalted butter
1/4 cup parmesan cheese, grated (use best quality possible)
2 tablespoons fresh parsley, chopped

Steps:

Bring broth to a steady simmer in a saucepan.
In a heavy 4-quart dutch oven, heat the butter and oil (from the containers of anchovies) over moderate heat. Add the onion, garlic, and six anchovy fillets. Using a wooden spoon, mash the anchovies. Saute for 1-2 minutes, until onion begins to soften it.
Add the rice to the pan; stir for one minute, making sure grains are well coated.
Add the wine and stir until it is completely absorbed.
Add a half-cup of the broth and stir until broth is absorbed. Continue adding broth, a half-cup at a time, and continue stirring continuously. Wait until each addition of broth is absorbed before adding the next half-cup.
After the rice has become tender (18-25 minutes), add the final broth and stir until absorbed. Turn off the heat and add the minced anchovies, butter, Parmesan, and parsley, and stir until combined (1-2 minutes).
Serve immediately.

Nutrition Facts : Calories 251, Fat 8.7, SaturatedFat 4, Cholesterol 19.5, Sodium 442.5, Carbohydrate 31.1, Fiber 1.2, Sugar 0.5, Protein 8.4

More about "anchovy risotto recipes"

ANCHOVY RECIPES | GOOD FOOD

From bbcgoodfood.com

See details

RISOTTO PUTTANESCA (BEST EVER ANCHOVY RISOTTO

Jul 22, 2023 In this recipe, I replaced Risotto for pasta and added a few minor tweaks. I hope you don't mind, because I ended up with the most flavorful …
From lavenderandmacarons.com
5/5 (2)
Total Time 40 mins
Category Main Course
Calories 604 per serving

Heat 2 tbsp of olive oil in a large sauté pan and over medium heat. Add onion and cook stirring occasionally for 5 minutes.
Heat anchovy oil in a medium sauce pan and over medium heat. Add garlic and sauté for one minute.

See details

TOMATO RISOTTO RECIPE WITH ANCHOVIES - GREAT BRITISH …

Jul 25, 2018 Luke Holder serves up a decadent tomato risotto recipe packed full of vibrant passata and rich Parmesan cheese, finished with marinated …
From greatbritishchefs.com
Ratings 1
Category Main
Author Luke Holder
Total Time 1 hr

See details

TOMATO AND ANCHOVY RISOTTO - EAT WELL RECIPE - NZ HERALD

Heat stock, tomatoes and their juice together in a saucepan. Heat a large heavy-based pan, add oil, garlic and onion and cook gently for 5 minutes.
From nzherald.co.nz

See details

RISOTTO WITH RADICCHIO, ANCHOVY BUTTER, AND AROMATIC BREADCRUMBS

The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is an elegant first course that will tantalize your taste buds. The star of the show is the red Treviso radicchio, gently …
From giallozafferano.com

See details

RISOTTO PUTTANESCA RECIPE WITH ARBORIO RICE - MAHATMA® RICE

4 anchovies, finely chopped; 4 cloves garlic, minced; 1/2 tsp red chili flakes; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup dry white wine; 1/2 cup Parmesan cheese, grated; ... If you’ve never made …
From mahatmarice.com

See details

TOMATO AND ANCHOVY RISOTTO - CIRIO 1856

To make the risotto, add a glug of oil to a large pan over a medium heat. Add the onions and cook until softened but not coloured. Meanwhile, heat the chicken stock in a pan over a low heat. …
From cirio1856.com

See details

TOMATO RISOTTO WITH MARINATED ANCHOVIES RECIPE - THE TELEGRAPH

Jul 19, 2020 This tomato and anchovy risotto is a lovely light, summery dish, typical of the simple, seasonal dishes we serve at Hartnett, Holder & Co at Lime Wood hotel in …
From telegraph.co.uk

See details

RISOTTO RECIPES - FOOD NETWORK

131 great recipes, including chefs’ 50 best Thanksgiving tips, a festive cake roll and 50 vegetable sides
From foodnetwork.com

See details

RISOTTO ALLA PUTTANESCA - DAVID ROCCO

Sep 25, 2017 Ingredients. 4 tbsp (60 mL) extra-virgin olive oil, plus extra for drizzling ; 1 shallot, ﬁnely diced ; 4 anchovies, roughly chopped, or 1 tbsp (15 mL) anchovy paste
From davidrocco.com

See details

TOMATO AND ANCHOVY RISOTTO - REEWILD.COM

Add the cherry tomatoes and anchovies to the risotto and cook for an additional 5 minutes. Stir in the Parmesan cheese and fresh basil. Season with salt and pepper to taste. To make the …
From reewild.com

See details

RISOTTO ALLA PUTTANESCA - ORIGINAL ITALIAN RECIPES BY …

In a pot, prepare the puttanesca sauce: heat some extra virgin olive oil and add a whole clove of garlic, the red chili pepper, and the anchovy fillets. Let the anchovies melt over low heat. Add the peeled tomatoes and cook over …
From giallozafferano.com

See details

PUTTANESCA RISOTTO RECIPE - WAITROSE & PARTNERS

Pour the oil from the anchovy can into a large saucepan over a low heat, then add the onion and garlic and cook for 5 minutes until softened. Meanwhile, warm the vegetable stock in a separate saucepan. Stir the anchovies, rice and tomatoes …
From waitrose.com

See details

EASY & DELICIOUS: TOMATO & ANCHOVY RISOTTO WITH CRISPY…

Feb 14, 2025 ⚖️ Ingredients: 6 anchovy fillets in olive oil, drained (about 50g) 1 small red onion, chopped; 2 garlic cloves, crushed; 140g (about ¾ cup) risotto rice
From crock.recipes

See details

ANCHOVY RISOTTO RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...

Get full Anchovy Risotto Recipe ingredients, how-to directions, calories and nutrition review. Rate this Anchovy Risotto recipe with 5 cups fish stock, 1/2 cup dry white wine, 2 tbsp unsalted …
From recipeofhealth.com

See details

GAVROS RISOTTO (BAKED FRESH ANCHOVIES RISOTTO) - KOPIASTE..TO …

Apr 27, 2020 Pour the risotto on top of the anchovies. Bring the overhanging anchovies on top of the risotto. Cover with the remaining anchovies, skin facing up. Bake in a preheated fan forced …
From kopiaste.org

See details

TOMATO & ANCHOVY RISOTTO WITH CRISPY CRUMBS | CONSTANT …

Add the anchovy fillets and onion and cook for 5 mins to soften. Add the garlic and cook for 1 min more. Tip in the rice, stir to coat in the oil, then cook for 2 mins until the grains turn translucent.
From constantcookbook.com

See details

BROCCOLI AND ANCHOVY RISOTTO - SOCIAL BITES

Clean the broccoli and separate into florets. Boil them in salted water for about 5 minutes until tender but still slightly crisp. Drain, set aside 20 florets for garnish, and blend the rest into a …
From giallozafferano.com

See details

ANCHOVY RISOTTO – RECIPE WISE

Anchovy risotto is a classic Italian dish that is both hearty and flavorful. The anchovies add a savory umami taste to the creamy rice, making this dish a hit among seafood lovers. The rice …
From recipewise.net

See details

CREAMY PARMESAN RISOTTO RECIPE | THE MEDITERRANEAN DISH

Jun 3, 2025 Add the wine and broth. When the rice is ready, pour in 1/2 cup dry white wine and let it bubble. Stir until all the wine is absorbed. Ladle in 3/4 to 1 cup of hot broth, stirring with a …
From themediterraneandish.com

See details

ANCHOVY AND TOMATO RISOTTO - FISH RECIPES

The risotto can be cooked in a pot on the stovetop or in the oven. It takes about 30 minutes to prepare and cook the risotto, making it a great option for busy weeknights. Nutritional …
From fishrecipe.co.uk

See details