Ancient Israel Bread Recipes

UNLEAVENED BREAD RECIPE - ISRAELI CLASSIC

Unleavened Bread Recipe - Israeli Classic image

Learn how to make scrumptious and nutritious unleavened bread today. With just 6 ingredients you can enjoy feasting on a Biblical food!

Provided by Adapted from Food at the Time of the Bible, by Miriam Feinberg Vamosh

Time 20m

Number Of Ingredients 4

Ingredients

2 cups Whole Wheat Flour (hard white or spelt)
¾ cup Cold Water
2 tablespoons Organic Olive Oil
1 teaspoon Salt

Steps:

Preheat oven 450°F (260°C).
Combine all ingredients with the water to form dough and knead for 3 minutes.
Divide into 8 balls. Flatten each into a thin round and prick with a fork.
Bake on a greased cookie sheet for 10 minutes in oven.

Nutrition Facts : Carbohydrate 22 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 3 g, Sugar 1 g, Calories 133 kcal, ServingSize 1 serving

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