Andalusian Style Chorizo With Beans Recipes

ANDALUSIAN BEAN AND CHORIZO POTAJE (STEW)

Andalusian Bean and Chorizo Potaje (Stew) image

Try this classic Spanish combination of chorizo and butterbeans in a fresh tomato sauce. Perfect for a warming winter supper.

Provided by English_Rose

Categories Stew

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 ounces chorizo sausage, sliced
3 1/2 ounces bacon, chopped
2 1/4 lbs tomatoes, roughly chopped
1 onion, sliced
2 (14 ounce) cans butter beans, drained
3 1/2 ounces fine green beans
3 tablespoons olive oil
2 garlic cloves
2 ounces stale bread
2 bay leaves
salt and pepper

Steps:

Heat the oil and cook the chorizo and bacon for 3 minutes Add the tomatoes and onion and cook for 5 minutes Add the beans and bay leaves and simmer for a further 15 minutes.
Remove 3 tbs juice from the pan and place in a blender with the bread and garlic. Blend until smooth. Pour into the pan with the green beans and cook for an additional 15 minutes.
Serve with warm crusty bread.

Nutrition Facts : Calories 375, Fat 21.6, SaturatedFat 6, Cholesterol 25.8, Sodium 750.9, Carbohydrate 32.9, Fiber 7.9, Sugar 5.9, Protein 14.1

ANDALUSIAN STYLE CHORIZO WITH BEANS RECIPE

Andalusian style chorizo with beans recipe image

A quick and easy Spanish style stew made in one pot, using chorizo sausage, onions, beans and wine in a tomato sauce. Great for a simple main course for lunch or dinner

Provided by Jessica Dady

Categories Brunch, Lunch, Snack

Time 35m

Yield Serves: 4

Number Of Ingredients 11

Ingredients

250g (8oz) smoked chorizo sausage, casing removed
1 onion, peeled and chopped
2 sticks celery, chopped
1 red pepper, deseeded and sliced
1-2 cloves garlic, peeled and chopped
150ml (¼ pint) dry white wine
400g can plum tomatoes
Salt and freshly ground black pepper
410g can cannellini beans or chickpeas
Fresh parsley, to garnish
Crusty bread, to serve

Steps:

Fry the chorizo in a large frying pan, until it releases its oil. Add the onion, celery, red pepper and garlic, and cook until softened.
Stir in the wine, plum tomatoes and seasoning and simmer for 15 mins stirring occasionally to break up the tomatoes, until the sauce thickens.
Add the beans or chickpeas and simmer for a further 5 mins. Sprinkle generously with parsley and serve hot, or just warm.

Nutrition Facts : @context https, Calories 450 Kcal, Sugar 9.2 g, Fat 24.7 g, SaturatedFat 9.0 g, Sodium 2.59 g, Protein 23.9 g, Carbohydrate 23.0 g

CHORIZO AND BEANS

Chorizo and Beans image

Make and share this Chorizo and Beans recipe from Food.com.

Provided by CJAY8248

Categories One Dish Meal

Time 40m

Yield 1 large pot, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb chorizo sausage, sliced
2 cups rice, cooked
3 cups beans, cooked
1 tablespoon olive oil
3 garlic cloves, minced
1 tablespoon ground chipotle chile pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried cilantro
1 teaspoon annatto seasoning
1 medium onion, chopped
salt and pepper

Steps:

Cook rice as directed.
In a large skillet, saute onion, garlic and chorizo in olive oil. When onion is transparent, drain grease and add remaining ingredients.
Cook until warmed through.
Stir into cooked rice and serve.

Nutrition Facts : Calories 921.4, Fat 47.7, SaturatedFat 17, Cholesterol 100, Sodium 1407.1, Carbohydrate 84.7, Fiber 2.4, Sugar 1.4, Protein 34.6

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