Andys Famous Chocolate Chip Cookies Recipe 45

ANDES MINT COOKIES

Steps:

• Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.
• With a hand or stand mixer, cream the butter and both sugars until fluffy. Add the eggs, vanilla and peppermint extracts and mix well.
• Add the dry mixture to the butter mixture and mix well. Stir in the chocolate chips and mint chips.
• Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet. With two fingers, press the cookies down to about 1 inch thick, keeping the cookies about 2 inches apart.
• Bake for 15 to 18 minutes, or until not glossy. Let the cookies cool on a wire rack.

WORLD'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream sugars and butter.
• Add vanilla and eggs and mix well.
• Combine dry ingredients together and gradually add to creamed mixture.
• Stir in chips and nuts.
• Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
• Bake for 10 to 12 minutes.

FAMOUS AMOS CHOCOLATE CHIP COOKIES

Steps:

• Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
• Add dry ingredients, nuts and chocolate chips.
• Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)

ANDY'S FAMOUS CHOCOLATE CHIP COOKIES RECIPE - (4/5)

Steps:

• **it is key to follow this exactly** Preheat oven to 375 degrees. Melt butter and then allow to cool completely. Beat egg and yolk together and slowly mix in with butter. In a medium bowl - combine flour, baking soda and salt In a mixer - blend sugars and butter/egg mixture. Add vanilla Slowly mix in flour mixture into sugar mixture until combined. Be sure to not over mix!!! This is crucial. Fold in chocolate chips. Using a #20 disher (or an ice cream scoop) - dish onto parchment paper lines sheets. Bake for 15-17 minutes. Allow to sit on cookie sheet for two minutes before removing to cooling rack. Enjoy!

ANDY'S OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• Into a small bowl sift together flour, cinnamon, baking soda, salt, and nutmeg. In a large bowl with an electric mixer beat together butter and sugars until light and fluffy. Beat in egg and vanilla and stir in flour mixture, oats, and coconut until combined well.
• Arrange rounded tablespoons of dough about 3 inches apart on ungreased baking sheets and with moistened fingers flatten mounds into 3-inch rounds. Bake cookies in batches in middle of oven until golden, 10 to 12 minutes. Cool cookies on sheets 1 minute and transfer with a metal spatula to racks to cool completely. Cookies keep in an airtight container at room temperature 5 days.

FAMOUS NAMELESS CHOCOLATE CHIP COOKIES

Steps:

• Stir together dry cake mix, dry pudding mix and flour.
• Using your hands, work in the mayonnaise till dough is smooth and a little stiff.
• Work in pecans and chocolate chips.
• Shape dough by rounded teaspoons into marshmallow shapes; place on cookie sheets.
• Bake on the center rack at 350° for 16 minutes or until lightly browned.
• Do not overbake.

ALLISON'S SUPREME CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!