Angel Feather Icing Recipe 45
NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
ANGEL ICING
A cooked meringue style icing.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.2 g, Protein 0.6 g, Sodium 58 mg, Sugar 12.6 g
ANGEL FEATHER ICING RECIPE - (4/5)
Provided by á-6498
Number Of Ingredients 7
Steps:
- Put everything, but the vanilla into the. top of a double boiler with fast-boiling water below. Start beating immediately with electric beater until mixture stands in stiff peaks. Remove from heat, add flavoring and keep on beating until it is thick enough to spread easily. * THIS ICING DOESN'T DISSOLVE, RUN AWAY OR GET CRUSTY. IT STAYS FLUFFY FOR DAYS IF ANYONE LETS IT LAST THAT LONG THIS ICING IS GOOD FOR ANGEL FOOD CAKE. THIS ICING WON'T FREEZE
COCONUT CLOUD CAKE WITH ANGEL FEATHER ICING
This cake is heaven on a fork and I only make it for very special occasions! You can bake it as a layer cake or as a sheet cake if you have a large number of people to feed. Frost with Angel Feather icing.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 19
Steps:
- Cream the butter, add the sugar and beaten egg yolks and egg white; continue beating until fluffy.
- Sift the flour with the baking powder and salt, mix with 1 cup coconut and add alternately with the milk and flavourings to the butter mixture.
- When smooth pour into a greased 9" x 13" pan or into two greased 8" round cake pans and bake in a preheated 350 degree F oven- the flat pan for about 45 minutes, the layers about 30 minutes, but test both and don't overbake.
- The cake is done when a toothpick inserted in the center comes out clean.
- Cool; remove from pan and frost with Angel Feather Icing.
- Icing: Put everything but the vanilla into the top of a double boiler with fast-boiling water below.
- Start beating immediately with a rotary beater or electric mixer until the mixture stands in stiff peaks.
- Remove from heat, add vanilla and keep on beating until it is thick enough to spread easily.
Nutrition Facts : Calories 5528.4, Fat 195.8, SaturatedFat 124.6, Cholesterol 1000.8, Sodium 5566.6, Carbohydrate 882, Fiber 13.3, Sugar 512.5, Protein 76.7
More about "angel feather icing recipe 45"
ANGEL FEATHER ICING (GLUTEN-FREE & REFINED-SUGAR-FREE)
From redandhoney.com
5/5 (1)Total Time 15 minsCategory CondimentsCalories 671 per serving
- You will need a double boiler. I have no idea what a "real" double boiler looks like - I just use one pot nestled into another pot that is slightly larger. The bottom pot has boiling water (you do this on the stovetop) and the top pot is the one with your ingredients in it. The point is just to keep the pot with the ingredients in it from the direct heat on the burner. Steam is much gentler, which is important in this recipe. I recommend adding all of your ingredients to the pot first before putting it onto the double boiler with your water already boiling.
- Beat with a hand mixer in double boiler until stiff peaks form when you take the beaters out (5-10 minutes). Add 1 t. vanilla at the end. Ice completely cooled cake. Any leftover icing can be frozen and reused by letting it come to room temp naturally.
MARTHA STEWART - OUR COCONUT CLOUD CAKE RECIPE YIELDS A.
From facebook.com
HEAVENLY ANGEL ICING: RECIPES, TIPS, AND TECHNIQUES FOR THE PERFECT ...
From italianchef.org
SWEET VANILLA CUPCAKE RECIPE WITH PASTEL ANGEL FEATHER ICING | THE ...
From theinspiredhome.com
WHITE CUPCAKES WITH A TOUCH OF PINK
From passionforbaking.com
LOVELY PEACH CUPCAKES - PASSION FOR BAKING :::GET INSPIRED:::
From passionforbaking.com
COCONUT CLOUD CAKE WITH ANGEL FEATHER ICING RECIPE
From chefsresource.com
ANGEL FEATHER ICING RECIPE | PASSION 4 BAKING - PINTEREST
From pinterest.com
ANGEL FEATHER ICING ! - SWEETS 2 SHARE
From sweets2share.com
PRETTY IN PINK OLD-FASHIONED CAKE
From passionforbaking.com
HOW TO MAKE ANGEL FEATHER ICING - YOUTUBE
From youtube.com
FLUFFY ANGEL FOOD CAKE FROSTING - BRENDA GANTT
From cookingwithbrendagantt.net
CUPCAKE HEAVEN - PASSION FOR BAKING :::GET INSPIRED:::
From passionforbaking.com
ANGEL ICING RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
HOW TO MAKE EVERY TYPE OF ICING YOU’LL EVER NEED
From womensweeklyfood.com.au
ANGEL FEATHER ICING - INSTAGRAM
From instagram.com
LEMON ANGEL FOOD CAKE RECIPE (WITH VIDEO AND STEP-BY-STEP)
From marthastewart.com
WILTON 1B TIP: ROSES - PASSION FOR BAKING :::GET INSPIRED:::
From passionforbaking.com
ANGEL FEATHER ICING - PASSION FOR BAKING :::GET INSPIRED:::
From passionforbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love