Angelhairalfredo Recipes

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ALFREDO WITH ANGEL HAIR PASTA AND CHICKEN



Alfredo With Angel Hair Pasta and Chicken image

This is my own recipe for alfredo sauce. I have caught more than one person eating it with a spoon! I prefer angel hair pasta as it seems to trap the sauce better than most other pastas. This stuff is really rich and absolutely sinful!

Provided by Chef Menel

Categories     Chicken Breast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package chicken breast tenders
1 quart heavy whipping cream
1 cup butter (I use 2 sticks sweet cream butter)
4 ounces grated parmesan cheese
2 ounces grated romano cheese
4 ounces shredded parmesan cheese (fresh, for body)
1/2 teaspoon cracked black pepper
1 (12 ounce) package angel hair pasta

Steps:

  • Boil angel hair pasta until al dente and set aside, keeping warm.
  • Boil chicken tenders until done and dice after cooled.
  • In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.
  • Add heavy cream and all cheeses to saucepan stirring constanty over medium heat.
  • In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps.
  • Add butter and flour mixture to saucepan and stir until sauce thickens just a bit.
  • Salt the sauce to taste.
  • Stir diced chicken into sauce and serve over the angel hair pasta.

Nutrition Facts : Calories 1313.9, Fat 104.6, SaturatedFat 64.5, Cholesterol 386, Sodium 1022, Carbohydrate 49, Fiber 1.9, Sugar 1.6, Protein 46.2

KEN'S CHICKEN ALFREDO WITH ANGEL HAIR PASTA RECIPE - (5/5)



Ken's Chicken Alfredo with Angel Hair Pasta Recipe - (5/5) image

Provided by jkenb

Number Of Ingredients 11

1 package of boneless skinless chicken thighs
1 shallot chopped
1 small onion chopped
4 cloves garlic chopped
2 tablespoons olive oil
1 can mushrooms, stems and pieces, drained
1 cube chicken bouillon
1/2 can water
1 jar alfredo sauce
1/4 cup parmesan cheese
Angel Hair pasta cooked as directed

Steps:

  • Saute shallot and onions in olive oil for 2 minutes add garlic for another 2 minutes De-fat the thighs and chop into 1 inch squares salt and pepper thighs to tast add thighs to the pan and saute 5 minutes add mushrooms add water and chicken bouillon, simmer until chicken is done. When chicken is done add the alfredo sauce anc cheese Cook until bubbly Serve over pasta

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE



Angel Hair Pasta and Crab With Alfredo Sauce image

This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal

Provided by TishT

Categories     Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (9 ounce) package refrigerated angel hair pasta
1 (10 ounce) package refrigerated alfredo sauce
8 ounces lump crabmeat or 8 ounces surimi
1/4 cup parmesan cheese, shredded

Steps:

  • Prepare pasta according to package directions.
  • Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
  • Top with cheese.

CREAMY CHICKEN BROCCOLI ALFREDO OVER ANGEL HAIR PASTA



Creamy Chicken Broccoli Alfredo over Angel Hair Pasta image

Fresh from scratch Alfredo sauce with Chicken and Broccoli served over angel hair pasta. This creamy recipe is different from the jarred sauce and not the same as restaurant style which tends to be a little thinner. This sauce is so good you might just want to double it. But be assured this recipe is perfect for just two people

Provided by tabasco0697

Categories     Spaghetti

Time 50m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast
1 teaspoon bottled garlic (minced)
1 teaspoon onion powder
1/2 teaspoon sea salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
8 ounces frozen broccoli florets
8 ounces heavy whipping cream
3 tablespoons margarine
1/2 teaspoon sea salt
fresh ground black pepper
1/2 cup parmesan cheese (good quality shredded cheese)
1 egg (Separated)
1 teaspoon bottled garlic (minced)
8 ounces angel hair pasta

Steps:

  • Defrost baby broccoli florets.
  • Cut chicken tenders into bite sized pieces about 1/2 - 1 inch long.
  • Heat extra virgin olive oil in large skillet.
  • Add minced garlic, onion powder, 1/2 tsp sea salt, 4 grinds fresh ground black pepper and chicken pieces.
  • Cook chicken until no longer pink stirring and turning chicken constantly. About 10 - 15 minutes depending on how big you cut the chicken.
  • Once chicken is done add baby broccoli florets and heat through.
  • Remove chicken and broccoli from pan and place in large glass bowl and cover with foil to keep warm.
  • Boil salted water in large sauce pan and make Angel Hair pasta to box specifications.
  • Rinse pasta in cold water (so it doesn't stick together while making sauce) then drain well. Cover sauce pan and sit aside while making sauce.
  • Making Alfredo sauce.
  • Separate egg putting yolk in small dish.
  • Add heavy whipping cream stirring constantly making sure it doesn't scorch.
  • Stir in 1/2 tsp sea salt, 1 tsp minced garlic and 4 grinds fresh ground black pepper and 1/2 c shredded Parmesan cheese (use quality cheese).
  • Stir constantly until cheese is melted between 10-15 minutes.
  • Temper egg yolk by adding small amount of hot liquid cheese/cream mixture in dish with the egg yolk stirring constantly until well incorporated.
  • Slowly add yolk mixture into sauce pan containing the cheese/cream mixture stirring constantly.
  • Simmer over medium low heat for 3-5 minutes until it reaches desired consistency. Don't worry it will thicken up quickly while simmering.
  • Add chicken and broccoli and mix well until heated through.
  • Place equal amounts of pasta in 2 bowls and top each with Alfredo Chicken and Broccoli sauce.

INSTANT POT® ANGEL HAIR ALFREDO PASTA



Instant Pot® Angel Hair Alfredo Pasta image

Fast and easy dump Alfredo for angel hair pasta in an Instant Pot®. Whole family approved! We added some breaded chicken on the side.

Provided by Lindsey Cleary

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 8

2 ½ cups heavy cream
2 ½ cups chicken broth
1 teaspoon dried minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon Italian seasoning
½ (16 ounce) package angel hair pasta
1 cup grated Parmesan cheese

Steps:

  • Combine cream, broth, garlic, salt, pepper, and Italian seasoning in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Break pasta in half and lay it on top, making sure pasta is covered with liquid without stirring it. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 25.2 g, Cholesterol 150.1 mg, Fat 41.8 g, Fiber 1.6 g, Protein 11.8 g, SaturatedFat 25.2 g, Sodium 1191.1 mg, Sugar 1.4 g

ANGEL HAIR ALFREDO



Angel Hair Alfredo image

Very smooth and creamy, delicious sauce. I like to serve this with shrimp or scallops, but it also is very good alongside chicken.

Provided by MizzNezz

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

10 ounces angel hair pasta
3 cloves garlic, minced
2 tablespoons oil
2 tablespoons flour
1 tablespoon cornstarch
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon basil
1 1/2 cups milk
4 ounces cream cheese, diced
1/4 cup parmesan cheese

Steps:

  • Cook pasta according to directions.
  • In lg skillet, saute garlic in oil.
  • Stir in flour, cornstarch, garlic salt, pepper and basil.
  • Slowly add milk; bring to a boil.
  • Cook and stir for 2 minutes.
  • Reduce heat; stir in cream cheese and parmesan cheese.
  • Stir until smooth.
  • Add drained pasta, toss to coat.

Nutrition Facts : Calories 534.4, Fat 22.9, SaturatedFat 10.5, Cholesterol 49.5, Sodium 228.6, Carbohydrate 64.1, Fiber 2.5, Sugar 1.4, Protein 17.4

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