Angies Muy Bueno Chorizo Recipes
HOMEMADE MEXICAN CHORIZO
Simple and quick to make and bursting with flavor, this delicious chorizo can be frozen to have on hand any time you need it.
Provided by Yvette Marquez
Categories Main Course
Time P1DT5m
Number Of Ingredients 6
Steps:
- In a large bowl, combine the beef with spices until they are well combined.
- Add white vinegar to moisten as needed.
- Place mixture in your refrigerator for a day or two to marinade in a well-covered glass container. This step will enhance the flavor.
- Use in your favorite recipe calling for Mexican chorizo, or refrigerate or freeze the sausage in an airtight container for later use.
Nutrition Facts : Calories 494 kcal, Sugar 1 g, Sodium 1877 mg, Fat 38 g, SaturatedFat 15 g, Carbohydrate 2 g, Fiber 1 g, Protein 33 g, Cholesterol 134 mg, ServingSize 1 serving
ANGIE'S MUY BUENO CHORIZO
This is my very own "norteno" version of chorizo. It's richly flavored (and colored) with real dried ancho and New Mexico chile powders, plus garlic and cumin. The aroma as you're mixing it is so tempting, but let it sit for a day, refrigerated, so the flavors really blend together. And the cooking aroma is absolutely sadistic! Crumble or form into patties, or if you're really ambitious, stuff it into casings. Great mixed into tacos and burritos, eggs, soups, beans or on Mexican pizza. I didn't supply a cook time because it depends on what form the chorizo is in or what method you use. This is just the "raw material".
Provided by EdsGirlAngie
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly (I used my freshly-washed hands--) Cover and refrigerate overnight to let flavors blend.
- Cook immediately or freeze.
Nutrition Facts : Calories 346.4, Fat 23.9, SaturatedFat 8.8, Cholesterol 106.7, Sodium 484.6, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 29.5
MUY BUENO CHORIZO BURRITOS
This recipe is easy. It makes enough for a small crowd. It is versatile in that you can add a lot of different condiments to suit your taste. Great for company. Not too spicy, but can kick it up by adding hot salsa.
Provided by AnnieC
Categories One Dish Meal
Time 20m
Yield 10 Tortillas, 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown potatoes and onions in a large pan with vegetable oil until golden.
- Add Chorizo to potatoes in pan and stir until cooked through and reduces slightly. (5-7 minutes).
- Add eggs to the pan and stir them in, folding them over until eggs are cooked through.
- Add cheese to the mixture and again fold in until cheese in melted. You will add about 1/4 to 1/2 cup of mixture onto a tortilla and fold burrito style.
- How To Stuff the Tortillas.
- In separate frying pan, melt butter.
- One at a time, put a tortilla in pan and move with your fingers, until you can not touch it anymore without burning your fingers. This makes the tortilla pliable to fold in burrito fashion without cracking the tortilla. Add butter as it is used up in the pan by the tortillas.
Nutrition Facts : Calories 718.6, Fat 43.9, SaturatedFat 16.2, Cholesterol 208.1, Sodium 1585, Carbohydrate 47.8, Fiber 3.3, Sugar 3, Protein 31.6
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