Animal Pawprint Cookies Recipes

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BEAR PAW COOKIES



Bear Paw Cookies image

These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate.

Provided by Jill

Categories     Dessert

Time 19m

Number Of Ingredients 11

3/4 C unsalted butter (softened)
1 C sugar
1/2 C light brown sugar
1 egg + 1 egg yolk
1 tbsp vanilla extract
1 tsp baking soda
2 tsp cornstarch
1/2 tsp salt
2 C flour
1 bag of ghiradelli dark chocolate melting wafers (only need 24 wafer chips)
1 bag of semi sweet chocolate chips (only 3 chips go onto each cookie for the claws)

Steps:

  • Preheat oven to 350 degrees
  • Line cookie sheet with parchment paper and set aside
  • Using a stand mixer, cream together the butter, brown sugar and sugar until creamy
  • Add in the egg and egg yolk, vanilla and beat to combine.
  • Add in the baking soda, cornstarch, salt and flour and beat until a soft dough forms.
  • Using a small ice cream scoop, scoop dough into your hands and roll it
  • Place dough onto cookie sheet and bake 9-12 minutes.
  • Once cookies are baked, place a melting wafer into the center of the cookie for the pad of the paw
  • Then place 3 chocolate chips above the paw for the claws
  • Repeat steps with remaining dough and cookies
  • Let cookies cool for about 30 minutes before enjoying!

Nutrition Facts : Calories 173 kcal, Carbohydrate 23 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 107 mg, Sugar 14 g, ServingSize 1 serving

ANIMAL PAWPRINT COOKIES



Animal Pawprint Cookies image

Chocolatey cookies in the shape of paw prints. Great for a theme party or just for the fun of it! Taken from howstuffworks.com.

Provided by jonesies

Categories     Dessert

Time 25m

Yield 18 cookies

Number Of Ingredients 3

1 (18 ounce) package refrigerated sugar cookie dough
1/4 cup unsweetened cocoa powder
peanut butter chips (regular and mini)

Steps:

  • Preheat oven to 350°F
  • Grease cookie sheets.
  • Let dough stand at room temperature about 15 minutes.
  • Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended.
  • For each cookie, shape dough into 1 (1-inch) ball and 4 (1/4-inch) balls.
  • Place large ball on prepared cookie sheet; place smaller balls on one side of large ball.
  • Bake 12 to 14 minutes or until cookies are set and no longer shiny.
  • Remove from oven; immediately place regular-sized peanut butter chip on first "toe" and place mini peanut butter chips on remaining "toes" of each cookie.
  • Transfer cookies to wire racks to cool completely.

Nutrition Facts : Calories 126.3, Fat 6, SaturatedFat 1.6, Cholesterol 8.2, Sodium 119.9, Carbohydrate 17.4, Fiber 0.6, Sugar 6.1, Protein 1.4

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