Anis German Roasted Nuts Recipes
FANCY ROASTED NUTS
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts :
ANI'S GERMAN ROASTED NUTS
Candied German Roasted Nuts with Cinnamon and Real Vanilla.
Provided by Ani
Categories Dessert
Yield 28 Cones
Number Of Ingredients 7
Steps:
- Spread nuts out onto two half sheet pans and bake in the oven on 250 Fahrenheit for 20 minutes.
- Melt sugar, water, and cinnamon in a very large saucepan. Keep cooking until there are no more granules left about 10 minutes.
- Add roasted nuts to sugar mixture and stir and continue to "roast" in the pan for another 5 to 10 minutes, until they are no longer wet.
- Combine 3 tablespoons of spring water and real vanilla extract and pour over nuts and mix thoroughly.
- Pour nut out onto 2 parchment lined half sheetpans, and spread out evenly.
- Roast at 250 F for aproximately another 20 minutes checking every 10 minutes.
- Once nuts are dry and cooled, weigh out 2 ounce portions and place into parchment cones.
- Place parchment cone filled with nuts in decorative paper cones.
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