Anis German Roasted Nuts Recipes

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FANCY ROASTED NUTS



Fancy Roasted Nuts image

My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 4 cups.

Number Of Ingredients 7

1/4 cup sugar
2 tablespoons olive oil
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
4 cups mixed nuts

Steps:

  • In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.

Nutrition Facts :

ANI'S GERMAN ROASTED NUTS



Ani's German Roasted Nuts image

Candied German Roasted Nuts with Cinnamon and Real Vanilla.

Provided by Ani

Categories     Dessert

Yield 28 Cones

Number Of Ingredients 7

1/2 Cup Spring Water
1 Pound Almonds
1 Pound Pecan Halves
2 Pounds Sugar (I use unbleached, vegan, non-gmo)
1 Ounce Real Vanilla Extract
3 Tablespoons Spring Water
2 Tablespoons Ground Cinnamon

Steps:

  • Spread nuts out onto two half sheet pans and bake in the oven on 250 Fahrenheit for 20 minutes.
  • Melt sugar, water, and cinnamon in a very large saucepan. Keep cooking until there are no more granules left about 10 minutes.
  • Add roasted nuts to sugar mixture and stir and continue to "roast" in the pan for another 5 to 10 minutes, until they are no longer wet.
  • Combine 3 tablespoons of spring water and real vanilla extract and pour over nuts and mix thoroughly.
  • Pour nut out onto 2 parchment lined half sheetpans, and spread out evenly.
  • Roast at 250 F for aproximately another 20 minutes checking every 10 minutes.
  • Once nuts are dry and cooled, weigh out 2 ounce portions and place into parchment cones.
  • Place parchment cone filled with nuts in decorative paper cones.

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