Anise Hyssop Lozenges Recipes

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ANISE HYSSOP DROP COOKIES



Anise Hyssop Drop Cookies image

Make and share this Anise Hyssop Drop Cookies recipe from Food.com.

Provided by Alia55

Categories     Drop Cookies

Time 35m

Yield 3 dozen

Number Of Ingredients 7

1/3 cup anise hyssop, florets removed from stem
3 eggs
1 cup sugar
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 325°F.
  • Line 2 to 3 cookie sheets with aluminum foil (lightly greased).
  • Chop florets fine.
  • With electric mixer, beat eggs till thick and lemon-colored.
  • Add sugar and flower petals and beat for 5 minutes, then add vanilla.
  • Sift together flour, baking powder and salt and add to egg mixture.
  • Continue beating for 5 minutes longer.
  • Drop batter by teaspoonfuls onto lined cookie sheets, spacing well apart.
  • Bake till they begin to color (about 12 to 15 minutes).

Nutrition Facts : Calories 637.6, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 580.3, Carbohydrate 131.1, Fiber 2.2, Sugar 67.3, Protein 14.9

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