Annies Goddess Dressing Copycat Gluten And Dairy Free Recipes

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GODDESS SALAD DRESSING



Goddess Salad Dressing image

I adore Annie's Natural Goddess Salad Dressing. I have spent ridiculous amounts of money buying those expensive little bottles. Well, here is my attempt to capture the flavor, or at least close to it. I played around with about a dozen different variations, until I hit on this one. It is now my favorite.

Provided by Susiecat too

Categories     Salad Dressings

Time 5m

Yield 1 1/2 pints, 24 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
1/4 cup toasted sesame oil
2/3 cup tahini
1/4 cup cider vinegar
2 tablespoons fresh squeezed lemon juice
1 1/2 tablespoons tamari
7 green onions, whole (scallions)
1 tablespoon minced garlic
1 bunch parsley, with stems (this would be about 4 cups chopped)
1/2 teaspoon cumin
1/4 teaspoon ground black pepper
1/2 cup water (more or less, to taste)

Steps:

  • Combine all ingredients except water in a food processor or blender, blend well.
  • Add water a little at a time, until the dressing reaches your desired consistency.
  • Store refrigerated, 3-4 weeks.

Nutrition Facts : Calories 81.8, Fat 7.8, SaturatedFat 1.1, Sodium 69.1, Carbohydrate 2.4, Fiber 0.8, Sugar 0.2, Protein 1.4

TAHINI GODDESS SALAD DRESSING



Tahini Goddess Salad Dressing image

This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit your family. This recipe is a good foundation recipe. NOTE 2: When using the food processor, don't blend too long which incorporates air, making the dressing very thick. Just add a little water to thin it out.

Provided by Kathy228

Categories     Spreads

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 13

2 tablespoons sesame oil (plain) or 2 tablespoons olive oil
1/4 cup toasted sesame oil (Not plain sesame oil)
1/2 cup tahini
2 tablespoons red wine vinegar
1/4 cup water
5 small green onions (white and green parts)
1 tablespoon lemon juice
1 tablespoon soy sauce (shoyu if available)
plus 1 teaspoon soy sauce
3 fresh garlic cloves
2 teaspoons sesame seeds (toast them first if desired)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
  • Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
  • Add a teaspoon more vinegar or soy for a stronger flavor.
  • A teaspoon more toasted sesame oil will add a "richer" flavor.
  • Store in the fridge in a jar with a tight fitting lid.

Nutrition Facts : Calories 247.2, Fat 23.7, SaturatedFat 3.4, Sodium 377.9, Carbohydrate 6.7, Fiber 2.2, Sugar 0.2, Protein 4.2

GREEN GODDESS TAHINI SALAD DRESSING



Green Goddess Tahini Salad Dressing image

Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.

Provided by Whats Cooking

Categories     Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 9

1/4 cup tahini
1/2 lemon, juice of (use juice of a whole lemon if you prefer)
1 teaspoon honey
1 teaspoon apple cider vinegar
1/2 cup fresh parsley sprig, lightly packed
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 cup warm water
1 garlic clove

Steps:

  • Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.

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