Anthony Bourdains New Mexico Beef Chili Recipes
AWARD WINNING CHILI RECIPE
My chili recipe won 2nd place in the Douglas County Chili Cookoff
Provided by Lea Ann Brown
Categories Soup, Stews and Chilis
Time 1h10m
Number Of Ingredients 24
Steps:
- Heat a large dutch oven over medium high heat. Add 2 tablespoons olive oil.
- Add sausage, onion, sirloin, pork, jalapeno, green bell pepper and garlic.
- Cook 8 minutes or until sausage and beef are browned. Add chili powder and next 10 ingredients (through bay leaves) and cook 1 minute stirring constantly.
- Stir in wine, tomatoes and drained beans. Dissolve bouillon in water and add to chili. Add more water if necessary for consistency.
- Cover and cook on low for at least 1 hour, stirring occasionally.
- Uncover and cook on low for 30 minutes, stirring occasionally. Discard bay leaves.
- Serving suggestions: grated cheese, saltine crackers, flour tortillas, corn chips, fresh chopped onion, thin sliced radishes.
Nutrition Facts : Carbohydrate 49 g, Protein 26 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 1694 mg, Fiber 12 g, Sugar 28 g, Calories 495 kcal, ServingSize 1 serving
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