Anti Magic Cookie Bar Cake Recipes

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MAGIC COOKIE BARS FROM EAGLE BRAND®



Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 36

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

MAGIC COOKIE BARS - CAKE MIX VERSION



Magic Cookie Bars - Cake Mix Version image

My mom got this recipe off a cake mix box and we have been making it for years. It is very adaptable, incredibly easy, and very rich.

Provided by AZ to AK

Categories     Bar Cookie

Time 35m

Yield 36 bars

Number Of Ingredients 7

1 (18 ounce) box chocolate cake mix
1/2 cup butter or 1/2 cup margarine, cold & cut into small pieces
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped nuts
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325.
  • Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
  • Press mixture into an ungreased 10 X 15 pan.
  • Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
  • Drizzle sweetened condensed milk over the whole pan.
  • Bake for 25-30 minutes, or until lightly browned.
  • Cool completely and cut into bars. (I like to cut them into large triangles).
  • Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.

Nutrition Facts : Calories 198.8, Fat 11.1, SaturatedFat 5.5, Cholesterol 10.5, Sodium 184.5, Carbohydrate 24.4, Fiber 1.1, Sugar 18.2, Protein 2.8

MAGIC COOKIE BARS



Magic Cookie Bars image

Make and share this Magic Cookie Bars recipe from Food.com.

Provided by LizCl

Categories     Bar Cookie

Time 37m

Yield 36 bars

Number Of Ingredients 8

2 1/2 cups crushed vanilla wafers or 2 1/2 cups crushed graham crackers
1/4 cup butter, melted
2 teaspoons vanilla
1 cup flaked coconut
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped salted peanuts or 1/2 cup chopped walnuts

Steps:

  • Stir together vanilla wafers, melted butter and vanilla.
  • Press onto bottom of greased and floured 13X9 inch baking pan.
  • Sprinkle coconut, chocolate chips and butterscotch chips over top.
  • Pour sweetened condensed milk over top; sprinkle with nuts.
  • Bake at 350 degrees for 20 to 27 minutes, or until edges are lightly browned.
  • Cool. Cut into bars.
  • Store, covered, in refrigerator.

Nutrition Facts : Calories 123.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 7.1, Sodium 58.7, Carbohydrate 13.8, Fiber 0.6, Sugar 12.8, Protein 2

MAGIC COOKIE BARS III



Magic Cookie Bars III image

This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.

Provided by Sudie

Categories     Dessert Recipes     Cookies     Bar Cookie Recipes

Yield 96

Number Of Ingredients 6

2 cups melted butter
6 cups graham cracker crumbs
3 (14 ounce) cans sweetened condensed milk
3 cups semisweet chocolate chips
3 ⅔ cups flaked coconut
2 ½ cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18x26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2x2 inch squares.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 15.9 g, Cholesterol 14.3 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 83.3 mg, Sugar 12.3 g

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